In Mongolia, barbecue
means meat cooked just like they did in the Stone Age, literally.
Not exact matches
Jean de Lery, in the account of his adventures among the Indians of Brazil, about 1557, describes the wooden grating set up on four forked posts, «which in their language they call a «boucan;» on this they
cooked food with a slow fire underneath, and as they did not salt their
meat, this process served them as a
means of keeping their game and fish.
This
meant it was the perfect opportunity to actually not have to
cook two meals and just
cook one green, non
meat meal.
But it also serves as a slow
cooker, rice
cooker, steamer, yogurt maker, food warmer, and it has a sauté function as well (
meaning you can brown
meat before
cooking, and reduce sauces and gravies afterward.)
Usually it is fish and we (oh I really
mean «I») do not eat red
meat so lets just stick to how to
cook chicken and seafood on this blog.
«Robata» as a concept
means «fireside
cooking» and takes its name from a type of charcoal grill commonly used in Japan to
cook skewered morsels of fish, shellfish,
meat and seasonal vegetables.
Cooking the
meat low and slow
means it'll be fork tender and super moist.
The Instant Pot also serves as a slow
cooker, rice
cooker, steamer, yogurt maker, food warmer, and it has a sauté function (
meaning you can brown
meat before
cooking, and reduce sauces and gravies afterward.)
That
means you'll need to
cook about 38 pounds of each and of course you have to buy the
meat as it comes so you'll probably end up a little heavy which is safe.
Let the
meat sear for about 12 minutes (this process is
meant to flavor, not to
cook the
meat) and turn over to sear the other side for the same amount of time.
The very nature of this type of food supply
means rice, beans, canned
meats, and other food items that require
cooking.
That
means that the breast
meat won't be dry when the legs and thighs are completely
cooked.
«To be a good
cook means the knowledge of all herbs, fruits, balms, and spices, and all that is healing and sweet in fields and groves, and savory in
meats.
Even better, the slow
cooking means an inexpensive cut of
meat is actually preferable here making it a very budget - friendly way to feed a crowd.
And could baby eat them defrosted without being heated up again as no
meat or does the egg
mean they would need
cooked again?
By the end of the
cooking time, they're falling off the bone and super tender —
Meaning that you can serve the
meats for dinner that night and save the «succo» (or sauce) for a pasta dinner the next, or serve the
meats as a second course alongside your pasta.
That
means that you can rub the
meat BEFORE
cooking.
Another source claims that the «shash: in shashlyk is derived from the Arabic,
meaning that the
meat «is
cooked over a spit» — and that it's «a myth that shashlyk was originally served in the Caucasus on a sword.»
Some sources say that the Russian term shashlyk comes from shashka, a word from the Caucasus
meaning «sword,» since the
meat was originally skewered on swords and held over an open fire to
cook.
Purists insist that true «barbecue» ONLY
means cooking meat for a long time, using smoke, indirectly over a low - temperature wood or charcoal fire.
As you know, a few years ago I drastically reduced my
meat consumption and this has
meant learning to come up with more creative ways to
cook with plants.
This
means the
meat is
cooked at a lower and more even temperature for longer which
means more flavour.
It was originally created by
cooks cleaning out the icebox and using what foods were leftover; the term jambalaya even
means mix of food or events, so whatever mix of
meats and seafood you like, are appropriate.
I never
cooked from a whole pumpkin before, so forgive my ignorance... do you
mean you clean out all the seeds, and then slice up what is left, including the outer skin and the
meat right underneath it?
It
means you'll have space to freeze meals and cheaper cuts of
meat, which can be slow -
cooked or braised for soups and stews.
Bonus: This
cooking method
means you won't have to overcompensate with lots of fat - laden gravy on overly dry
meat, since the juices will still be intact.
Sitting the
meat on top of sliced «boulangere» style potatoes
means you'll get the most out of the
cooking juices too.
Barbecue
means big cuts of
meat cooked low and slow.
This
means that protein content in 100 g of
cooked meat is different than in 100 g of raw
meat because
cooked meat weighs less (water loss).
This
means leaving the skin on chicken, and not
cooking your
meat on a fat reducing grill or similar.
That
means you can
cook your
meats and veggies in a pan, and then pour the left over bits on top of your dish!
This
means only
cooking with fresh fruits and vegetables and fresh, organic
meats and dairy.
Now on to the recipe part... I'm by no
means a vegetarian, but I only recently started
cooking with
meats and fishes.
Blending sex, love, humour and
cooked meat (the title
means «Ham, Ham», and refers to the supposed flavour of the heroine's nipples), this giddily erotic Spanish comedy launched the careers of both Penélope Cruz and Javier Bardem.
This
means that after they are
cooked and the water is removed, these
meat proteins would be listed much lower in the ingredient list.
This
means that the
meat content actually becomes smaller after it is
cooked so to say it is the first ingredient is a tad misleading.
Fresh
meats contain up to 80 % moisture by volume which
means that when the food product is
cooked and processed, most of that moisture is removed and the actual volume of protein provided by that ingredient could be much less.
You should be aware, however, that fresh
meats like chicken contain up to 80 % moisture by volume — this
means that when Purina
cooks the product, the volume of protein provided by the chicken will become much lower.
Meat meals, on the other hand, are already
cooked to remove moisture which
means that the volume of protein is unlikely to change.
Meat meals have already been
cooked to remove moisture which
means that they contain up to 300 % more protein by volume than fresh
meats.
It's typically a good, high - quality
meat, but it has an unusually high water content, which
means that it often accounts for a smaller portion of the food than listed after processing, since it loses water when
cooked.
If you see a
meat meal (like chicken meal or salmon meal) on the list, it
means that the product has already been
cooked down to a moisture content around 10 % so it is a highly concentrated and high - quality source of protein.
Fresh
meats like chicken contain up to 80 % moisture by volume — this
means that once the food is
cooked, most of that moisture is lost and the total volume of that ingredient becomes significantly less.
Cats are not
meant to eat
cooked meat.
This
means that when the food is
cooked and processed, most of that moisture is removed and the actual volume of protein provided by the fresh
meat could be much less.
Whereas fresh
meats contain up to 80 % moisture by volume,
meat meals have already been
cooked to remove moisture — this
means that their volume won't change significantly when the product is
cooked.
Meat meals, on the other hand, have already been
cooked to about 10 % moisture which
means that they are highly concentrated in terms of protein content.
This ingredient is a high - quality source of animal protein but there is one thing you should know about fresh
meats like chicken — they contain up to 80 % water which
means that when the total product is
cooked down to a moisture level of 10 % (as per the guaranteed analysis), the actual volume of protein that comes from the chicken will be much lower.
Lamb Meal — Unlike fresh
meat,
meat meals like lamb meal have been
cooked down to a moisture level around 10 % — this
means that they are a much more highly concentrated source of protein.
Fresh
meats like beef contain up to 80 % moisture by volume which
means that when the food product is processed and
cooked, much of that moisture is removed and the actual volume of protein provided by the beef could be much less.