Sentences with phrase «means meat cooked»

In Mongolia, barbecue means meat cooked just like they did in the Stone Age, literally.

Not exact matches

Jean de Lery, in the account of his adventures among the Indians of Brazil, about 1557, describes the wooden grating set up on four forked posts, «which in their language they call a «boucan;» on this they cooked food with a slow fire underneath, and as they did not salt their meat, this process served them as a means of keeping their game and fish.
This meant it was the perfect opportunity to actually not have to cook two meals and just cook one green, non meat meal.
But it also serves as a slow cooker, rice cooker, steamer, yogurt maker, food warmer, and it has a sauté function as well (meaning you can brown meat before cooking, and reduce sauces and gravies afterward.)
Usually it is fish and we (oh I really mean «I») do not eat red meat so lets just stick to how to cook chicken and seafood on this blog.
«Robata» as a concept means «fireside cooking» and takes its name from a type of charcoal grill commonly used in Japan to cook skewered morsels of fish, shellfish, meat and seasonal vegetables.
Cooking the meat low and slow means it'll be fork tender and super moist.
The Instant Pot also serves as a slow cooker, rice cooker, steamer, yogurt maker, food warmer, and it has a sauté function (meaning you can brown meat before cooking, and reduce sauces and gravies afterward.)
That means you'll need to cook about 38 pounds of each and of course you have to buy the meat as it comes so you'll probably end up a little heavy which is safe.
Let the meat sear for about 12 minutes (this process is meant to flavor, not to cook the meat) and turn over to sear the other side for the same amount of time.
The very nature of this type of food supply means rice, beans, canned meats, and other food items that require cooking.
That means that the breast meat won't be dry when the legs and thighs are completely cooked.
«To be a good cook means the knowledge of all herbs, fruits, balms, and spices, and all that is healing and sweet in fields and groves, and savory in meats.
Even better, the slow cooking means an inexpensive cut of meat is actually preferable here making it a very budget - friendly way to feed a crowd.
And could baby eat them defrosted without being heated up again as no meat or does the egg mean they would need cooked again?
By the end of the cooking time, they're falling off the bone and super tender — Meaning that you can serve the meats for dinner that night and save the «succo» (or sauce) for a pasta dinner the next, or serve the meats as a second course alongside your pasta.
That means that you can rub the meat BEFORE cooking.
Another source claims that the «shash: in shashlyk is derived from the Arabic, meaning that the meat «is cooked over a spit» — and that it's «a myth that shashlyk was originally served in the Caucasus on a sword.»
Some sources say that the Russian term shashlyk comes from shashka, a word from the Caucasus meaning «sword,» since the meat was originally skewered on swords and held over an open fire to cook.
Purists insist that true «barbecue» ONLY means cooking meat for a long time, using smoke, indirectly over a low - temperature wood or charcoal fire.
As you know, a few years ago I drastically reduced my meat consumption and this has meant learning to come up with more creative ways to cook with plants.
This means the meat is cooked at a lower and more even temperature for longer which means more flavour.
It was originally created by cooks cleaning out the icebox and using what foods were leftover; the term jambalaya even means mix of food or events, so whatever mix of meats and seafood you like, are appropriate.
I never cooked from a whole pumpkin before, so forgive my ignorance... do you mean you clean out all the seeds, and then slice up what is left, including the outer skin and the meat right underneath it?
It means you'll have space to freeze meals and cheaper cuts of meat, which can be slow - cooked or braised for soups and stews.
Bonus: This cooking method means you won't have to overcompensate with lots of fat - laden gravy on overly dry meat, since the juices will still be intact.
Sitting the meat on top of sliced «boulangere» style potatoes means you'll get the most out of the cooking juices too.
Barbecue means big cuts of meat cooked low and slow.
This means that protein content in 100 g of cooked meat is different than in 100 g of raw meat because cooked meat weighs less (water loss).
This means leaving the skin on chicken, and not cooking your meat on a fat reducing grill or similar.
That means you can cook your meats and veggies in a pan, and then pour the left over bits on top of your dish!
This means only cooking with fresh fruits and vegetables and fresh, organic meats and dairy.
Now on to the recipe part... I'm by no means a vegetarian, but I only recently started cooking with meats and fishes.
Blending sex, love, humour and cooked meat (the title means «Ham, Ham», and refers to the supposed flavour of the heroine's nipples), this giddily erotic Spanish comedy launched the careers of both Penélope Cruz and Javier Bardem.
This means that after they are cooked and the water is removed, these meat proteins would be listed much lower in the ingredient list.
This means that the meat content actually becomes smaller after it is cooked so to say it is the first ingredient is a tad misleading.
Fresh meats contain up to 80 % moisture by volume which means that when the food product is cooked and processed, most of that moisture is removed and the actual volume of protein provided by that ingredient could be much less.
You should be aware, however, that fresh meats like chicken contain up to 80 % moisture by volume — this means that when Purina cooks the product, the volume of protein provided by the chicken will become much lower.
Meat meals, on the other hand, are already cooked to remove moisture which means that the volume of protein is unlikely to change.
Meat meals have already been cooked to remove moisture which means that they contain up to 300 % more protein by volume than fresh meats.
It's typically a good, high - quality meat, but it has an unusually high water content, which means that it often accounts for a smaller portion of the food than listed after processing, since it loses water when cooked.
If you see a meat meal (like chicken meal or salmon meal) on the list, it means that the product has already been cooked down to a moisture content around 10 % so it is a highly concentrated and high - quality source of protein.
Fresh meats like chicken contain up to 80 % moisture by volume — this means that once the food is cooked, most of that moisture is lost and the total volume of that ingredient becomes significantly less.
Cats are not meant to eat cooked meat.
This means that when the food is cooked and processed, most of that moisture is removed and the actual volume of protein provided by the fresh meat could be much less.
Whereas fresh meats contain up to 80 % moisture by volume, meat meals have already been cooked to remove moisture — this means that their volume won't change significantly when the product is cooked.
Meat meals, on the other hand, have already been cooked to about 10 % moisture which means that they are highly concentrated in terms of protein content.
This ingredient is a high - quality source of animal protein but there is one thing you should know about fresh meats like chicken — they contain up to 80 % water which means that when the total product is cooked down to a moisture level of 10 % (as per the guaranteed analysis), the actual volume of protein that comes from the chicken will be much lower.
Lamb Meal — Unlike fresh meat, meat meals like lamb meal have been cooked down to a moisture level around 10 % — this means that they are a much more highly concentrated source of protein.
Fresh meats like beef contain up to 80 % moisture by volume which means that when the food product is processed and cooked, much of that moisture is removed and the actual volume of protein provided by the beef could be much less.
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