Sentences with phrase «means more cocoa»

These advanced trees could mean more cocoa could be produced on less land, and certain characteristics could be screened for, BBC News explains:

Not exact matches

More people across the globe are eating chocolate and not just on Valentine's Day, which could mean higher cocoa prices.

In the mean time you can of course still make the brownies with cocoa though, although you'll need to add much more of it than the cacao calls for as it's flavour is weaker.

However, a higher cacao percentage does mean a more intense chocolate flavour due its greater chocolate liquor content - except in the case of white chocolate where the cacao content is solely derived from cocoa butter.

This «mass balance» model of production allows companies to buy more cocoa from Rainforest Alliance Certified farms, which means that farmers, the environment, and cocoa - growing communities benefit from companies» increasing purchases.

Now that we are doing the roads in all those areas, there is more cocoa being evacuated to the ports, you can send fertilizer to the farmers so that you can increase their productivity, more food can come to the market, which means food can become cheaper, people now have access to clean drinking water, which means people will be prevented from having all these water - borne diseases for which they go to hospital and overburden our NHIS.

That is why I outlined a policy, by 2020, to process at least 50 % of the total cocoa beans we produce in Ghana, and it is my hope that the current administration will continue to put in the means so that we can add more value to the things that we export.

It can also boil water alone, which means that you can use it to get water for anything else you want, including oatmeal, noodles, cocoa and a whole lot more.

This means that in order to upgrade your health, stimulate your metabolic rate and melt your excess body fat, you should also include more oleic acid in your diet, preferably by increasing your consumption of olive oil, canola oil, peanut oil, avocados and cocoa butter.

More cocoa means less sugar.

The secret is to get your chocolate dark — and when we say dark, we mean dark — 80 % or more cocoa (it's the cocoa that's good for you).

Dutched cocoa can have as few as half the phytonutrients, but that just means you have to use 50 % more!

We will also take some time to tell you more about Chocolate, the theory behind making the best Belgian chocolates and what fair trade cocoa beans mean to us.