Sentences with phrase «measure about a tablespoon»

Mix the topping and measure about a tablespoon onto each muffin.

Not exact matches

I just drizzle it on so I'm not one hundred percent sure of the exact amount, but probably if you were measuring it would be about 1/2 a tablespoon — you can always try this, taste it and add more if you like

Measure out about 2 1/2 tablespoons of the dough and form a ball.

I don't measure anything, but rough estimates are half an orange, half a cup of frozen Wild Blueberries, small handful of frozen cherries and frozen cauliflower, a big medjool date, frozen spinach, about a tablespoon of peanut butter, a teaspoon of hemp seeds, a collard green, a few slices of zucchini, a celery stalk, sprinkle of cinnamon, and almond milk to blend.

Take a tablespoon - size portion and roll it between your palms or on a countertop until it forms a roll the width of your index finger, and measuring about 4 1/2 - inches long.

Using a large cookie scoop or 1/4 cup dry measuring cup, for the cookie dough into balls about 3 tablespoons in size.

In a smaller bowl or liquid measuring cup, whisk together the olive oil, honey, and about 2 tablespoons water until combined.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

What's in it: 2 Tablespoons olive oil 5 cloves of garlic, finely chopped 3 or 4 large shallots, finely chopped (about 1 cup) 2 large carrots, finely chopped (about 1 cup) 1 stalk of celery, finely chopped (about 1/2 cup) 1 red bell pepper, seeded and finely chopped 10 ounces cremini mushrooms, finely chopped (about 2 cups) 1 cup green lentils 1 tablespoon italian herbs (I used half fresh chopped thyme and half dried oregano, but use any that you like, fresh or dried) 1/2 teaspoon red pepper flakes (optional) 1/2 cup red wine 2 Tablespoons tomato paste 2, 14 oz cans diced tomatoes (low sodium or no salt added, if possible) 14 oz water (you'll fill one of those empty tomato cans to measure) Salt and Pepper to taste

(add 1 tablespoon lemon juice to a 1 cup measure and top off with milk, let sit for about 10 - 15 minutes).

Then just measure out about four or four and a half tablespoons of the mix for each pot of chili... from the recipe or dry ingredients, 3 Tbsp + 4.5 tsp = 4.5 Tbsp

sour milk (to make sour milk add 1 tablespoon lemon juice to 1 cup measure and top off with milk, let sit for about 10 - 15 minutes)

If you don't have an ice cream scoop, measure out about 3 tablespoons of cheese.

Spoon into greased muffin tins and fill about 3/4 of the way full (this measured out to 5 tablespoons of batter per muffin tin).

I didn't measure, but probably about a tablespoon to the syrup.

1 cup of oat flour (just blend some oats in a blender and then measure 1 cup) 1 cup of ground almond 3 tablespoons of raw cacao powder or cocoa powder 1/2 teaspoon of baking powder a pinch of sea salt 1/4 cup of melted coconut oil 5 tablespoons of maple syrup or honey 1 tablespoon of flaxseeds + 2 tablespoons of water 1/2 teaspoon of vanilla extract or powder 80gr of good quality dark chocolate - I have used Goodio Pure Nacional About 10 - 12 vegan pretzel (i bought mine in sainsbury's and they were accidentally vegan)

If measuring by volume, I think about 2 tablespoons of water per 1/3 cup of the grain blend will do the job.

The Berry Smash: 1/2 cup (80g) blueberries, fresh or frozen 1/2 cup (80g) raspberries, fresh or frozen (you can use a cup combo of whatever berries you want) 3 tablespoons white granulated sugar 1 tablespoon corn starch (measured before the juice so you don't have to worry about washing the tablespoon) 1 1/2 tablespoons lime juice (zest the lime first)

• In a glass microwave safe bowl (I use a measuring cup) add the 1 cup of chocolate chips and 2 tablespoons of coconut oil and microwave for about one minute until melted and smooth.

It's an excellent alternative to traditional wheat flour because it's high in fiber (about 5 grams per tablespoon) and lowers the glycemic index (the measure of a food's impact on blood sugar).1 In a nutshell, that means coconut flour helps you to feel fuller (and all that fiber helps to keep you regular), and the lower glycemic index means your blood sugar won't spike as quickly as grain - based flours.2

Drain all but 3 tablespoons bacon drippings from pot, adding butter if needed to measure 3 tablespoons Add shallots; cook over medium heat, stirring occasionally, until soft, about 5 minutes.

Measure dough using a medium cookie scoop (about 1.5 tablespoons).

Measure out about two tablespoons of dough for each cookie, 6 cm apart on the baking sheet.

Heat 2 tablespoons schmaltz, if using, and 2 tablespoons oil (or 4 tablespoons oil if not using schmaltz; fat should measure about 1/8 inches) in a 12 inches nonstick skillet over medium - high heat.

Ingredients: for the graham cracker crust 6 sheets graham crackers (about 1 1/2 heaping cups, when lightly crumbled so they'll fit in a measuring cup) 2 tablespoons old fashioned oats 1/4 teaspoon cinnamon 1/4 teaspoon salt 3 tablespoons melted butter

Measure about 3 tablespoons of the dough to the pan and spread to a thin layer.

Use a heaping 1 - tablespoon measure to form mixture into about 18 balls, placing them on a 13 - by 9 - inch rimmed cookie sheet.

Using about 3 tablespoons batter for each pancake (I just use a 1/4 cup measuring scoop and don't fill it all the way), add to pan and sprinkle with pecans.

(You don't need to measure out the 3 cups... just reserve about 1 tablespoon of cookie crumbs for the topping.

Materials • Rubbing alcohol (70 percent isopropyl alcohol) • Measuring spoons • Small bowl • Three long strands of human hair (about 20 centimeters long) • Cotton swabs • Measuring tape or ruler • Thin, flat piece of plastic that can easily be cut (about 8.0 cm long and 8.0 cm wide), such as from the lid of a disposable deli container • Scissors (strong enough to cut the plastic piece) • Dime • Tape • Two small nails • Glue • Scrap piece of wood or flat Styrofoam (about 25 cm long and 10 cm wide) • Hammer • Pencil or pen • Hair dryer • Plastic box that can be sealed and is large enough to fit the wood or Styrofoam piece inside of it • Wet sponge or small towel (either paper or cloth) Preparation • Make a solution of 25 percent rubbing alcohol and 75 percent water by mixing one tablespoon of water with one teaspoon of rubbing alcohol in a small bowl.

I hope: I measured the chia seeds before grinding, then only used a quarter cup of the ground product (there was about 2 tablespoons left over)...... one more reason why I should stick to weighing ingredients instead of measuring [I blame the scientist in me].

What's in it: 2 Tablespoons olive oil 5 cloves of garlic, finely chopped 3 or 4 large shallots, finely chopped (about 1 cup) 2 large carrots, finely chopped (about 1 cup) 1 stalk of celery, finely chopped (about 1/2 cup) 1 red bell pepper, seeded and finely chopped 10 ounces cremini mushrooms, finely chopped (about 2 cups) 1 cup green lentils 1 tablespoon italian herbs (I used half fresh chopped thyme and half dried oregano, but use any that you like, fresh or dried) 1/2 teaspoon red pepper flakes (optional) 1/2 cup red wine 2 Tablespoons tomato paste 2, 14 oz cans diced tomatoes (low sodium or no salt added, if possible) 14 oz water (you'll fill one of those empty tomato cans to measure) Salt and Pepper to taste

Using a tablespoon measure, scoop mounds of dough about 2 inches apart onto the prepared baking sheet.

It's an excellent alternative to traditional wheat flour because it's high in fiber (about 5 grams per tablespoon) and lowers the glycemic index (the measure of a food's impact on blood sugar).1 In a nutshell, that means coconut flour helps you to feel fuller (and all that fiber helps to keep you regular), and the lower glycemic index means your blood sugar won't spike as quickly as grain - based flours.2

Using a 2 - tablespoon measure, such as a coffee scoop, form mixture into about 36 balls.