They tested the children for allergies, collected dust samples from the children's homes to
measure allergen levels, and interviewed each family about the child's asthma symptoms every 3 months for a year.
Not exact matches
To detect food allergies, physicians typically use skin prick tests or blood tests that
measure levels of
allergen - specific IgE (sIgE), a protein made by the immune system.
To find out why, a team of researchers led by Thomas Platts - Mills of the University of Virginia, Charlottesville,
measured antibody
levels in 226 school children and compared those numbers to the amount of
allergens in the children's homes.
The researchers also
measured mouse
allergen levels in the children's homes (bedroom floor, bed and airborne) and assessed their lung function.
At the laboratory, the protein
levels (antibodies) to the
allergens are
measured.