Not exact matches
The present study aimed to
measure the prevalence
of different types
of health and nutrition claims on
foods and non-alcoholic beverages in a UK sample and to assess the
nutritional quality of such products carrying health or nutrition claims.
Main Outcomes and
Measures Nutritional quality was assessed by calculating monthly mean adequacy ratio and energy density
of the
foods selected by students each day.
Nutritional quality was calculated using a nutritional index designed to measure nutrients important for children and adolescents (MAR) and a nutritional index designed to measure the calorie content per weight of
Nutritional quality was calculated using a
nutritional index designed to measure nutrients important for children and adolescents (MAR) and a nutritional index designed to measure the calorie content per weight of
nutritional index designed to
measure nutrients important for children and adolescents (MAR) and a
nutritional index designed to measure the calorie content per weight of
nutritional index designed to
measure the calorie content per weight
of food (ED).
After implementation
of the Healthy Hunger - Free Kids Act, change was associated with significant improvement in the
nutritional quality of foods chosen by students, as
measured by increased mean adequacy ratio from a mean
of 58.7 (range, 49.6 - 63.1) prior to policy implementation to 75.6 (range, 68.7 - 81.8) after policy implementation and decreased energy density from a mean
of 1.65 (range, 1.53 - 1.82) to 1.44 (range, 1.29 - 1.61), respectively.
Fatty acids are chemical building blocks
of dietary fats, so their level in a worm's body is one
measure of the general
nutritional quality of their
food.