After streaming 15 minutes of video,
we measured temperatures at various points on the laptop.
If
the measured temperatures at the two points on that day were say 12 and 17 deg C, then the system's estimated temperatures would use the model with its ends shifted up or down to match the start and end points:
Verburg
measured temperatures at various depths and compared them with an extensive set of readings made between 1913 and 1975.
It will be very handy to
measure the temperature at home and get accurate results in a second.
In carbon dioxide, for example, these multiple isotopes are found more often than expected — a phenomenon called clumping — which leads to a powerful tool for
measuring the temperatures at which the molecules formed, now and in the ancient past.
A foil - covered wire studded with metal probes — a thermocouple array — crosses the ceiling and hangs down the center of the space; it will
measure the temperature at one - foot intervals every two seconds.
«Satellites only
measure temperature at the surface.
Two other students and O'Keefe settled at a vent,
measuring the temperature at the opening and the velocity of the gases (including carbon monoxide, carbon dioxide, hydrogen sulfide, methane, and oxygen) that were flowing out.
Gestwicki's team decided to use a technology called differential scanning fluorimetry, which allows scientists to
measure the temperature at which a target protein begins to melt.
Unlike the satellite temperature record, where only a few satellites are
measuring temperatures at any given point of time, there is a large amount of redundancy in surface temperature observations, with multiple
You don't have to
measure your temperature at the same time every day, which is super helpful for people who wake up at different times on different days.
If
you measure the temperature at 5.40 am and 7.40 all you have is 2 data points — not enough to calculate a regression trend.
Intuitively it seems to me that
measuring the temperature at a large number of points in the oceans is the most reliable way of assessing temperature change.
Because variations in the ground surface temperature over time affect the distribution of temperature in the subsurface, scientists can carefully
measure the temperature at depth within these holes and then use mathematical formulas to infer past temperatures at the surface.
Whatever happened to the concept of simply
measuring the temperature at times and places on the earth surface that conform to the sampling requirements of standard sampled data system theory; i.e. Nyquist.
Moorings on the ocean bottom can
measure temperatures at fixed distances above the bottom, until a ship retrieves the instruments — typically after a few months or years.
Measurements by weather balloons, the main method used to
measure temperatures at the time, only test a small sliver of the atmosphere and are far from comprehensive.
If
they measure temperature at depth and on the way up or down at various points, how would the temperature measurement be affected by errors in pressure / depth measurement?.
Don't satellites
measure the temperature at the top of the jungle canopy?
An example to explain why this is a fallacy: if one were able to
measure the temperature at a single point on the Earth's surface (say sea level) for a million years consecutively you would have a time series data set.
1998 in GISTemp shows what is supposed to be seen in the difference between surface temperature and the altitude that satellites
measure temperature at during El Nino.
Over the twentieth century, the methods used to
measure the temperature at the surface of the ocean have changed.
Imagine
you measure the temperature at midday and again at midnight.
Then pointed them at the sun, and using surface mount thermocouples stuck to the back of each panel,
measured the temperature at the center of the panel.
The measured temperature at the bottom of the plywood roof sheathing was, at maximum, 17 °F hotter for the sealed attic roofs.
The most of the thermometers
measuring temperature at the given position are placed in the air above the ground (please, disregard from what I am writing below if I have misunderstood how the direct stationary temperature measurements are performed).
UAH and RSS aren't thermometers
measuring temperatures at a fixed time and place every day (or even the daily high or low).
(That's not strictly true if
you measure the temperature at very high precision.)
By the way, before buoys and satellites, I wonder if the ships
measure the temperature at same times and same places all the time.
Ian, I am an official observer, and
I measure the temperature at 2 PM today with current temperature 30 C, and record 30 C as max, and reset max / min.
use the same lamp at the same distance, and
measure the temperature at the surface of the original sphere.
Traditional thermostats only
measure the temperature at their immediate location, she notes.
Not exact matches
When connected to monitoring equipment in the hospital, AirStrip can fetch and display a wide range of patient data, including
temperature, blood pressure, fetal heart rhythms, and almost anything else
measured at the bedside.
A couple of things that could contribute to the batter being thicker than expected: - Not letting the flax egg fully set - Not using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the
measuring cup into the flour vs. spooning it into the
measuring cup - The flour not being
at room
temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisture).
You can
measure it
at room
temperature - that may be liquid right now, or soft.
If you still want to make a truly soy - free vegan butter and a lack of buttery flavor isn't a concern, I'd recommend using light coconut milk from the can, shaken
at room
temperature before using to make sure it's mixed before you
measure it.
* If your coconut oil is anything but a hard - solid
at your current kitchen's room
temperature,
measure out the coconut oil and place it in the freezer until it is set completely before using it in this recipe.
For the most accurate results in recipes, be sure to
measure the coconut butter when it is runny and
at room
temperature.
Put 12 ounces of filtered water (
at body
temperature — not ice cold) in a bowl or glass
measuring cup.
Caramel Cake (Gourmet, January 2008) Cake: 2 cups plus 2 tablespoons sifted cake flour (not self - rising; sift before
measuring) 1 teaspoon baking powder3 / 4 teaspoon baking soda1 / 2 teaspoon salt1 stick (4 oz) unsalted butter, softened1 cup granulated sugar1 teaspoon pure vanilla extract2 large eggs,
at room
temperature 30 minutes1 cup well - shaken buttermilk Caramel Glaze: Make cake: Preheat oven to 350 °F with rack in middle.
For the coconut oil, if your kitchen is warmer and the coconut oil is not solid
at room
temperature,
measure out the quarter cup into a small dish and place in the fridge to harden beforehand.
full - fat canned coconut milk,
at room
temperature (vigorously shake can before opening and
measuring)
The resistance of the load cell circuit
measured at the excitation terminals
at standard
temperature with no load applied and with the output (signal) terminals open - circuited.
The resistance of the load cell circuit
measured at the output signal terminals
at standard
temperature with no load applied and with the excitation terminals open - circuited.
Baking Tip: Coconut oil is solid
at temperatures below 76 degrees, I spoon mine into a
measuring cup and microwave it
at 10 second intervals until it reaches liquid state.
What I do is take the chocolate off the heat when the chocolate is
at about 40 C, keep stirring it (so the heat from the pot gets distributed evenly throughout the chocolate), and
measure the
temperature constantly to monitor how fast it's going up.
Ingredients — Makes 3 mini loaves 1 1/2 cups (195gms) all - purpose flour, spooned into
measuring cup, then leveled off with a knife 1/2 tsp baking powder 1/8 tsp baking soda 1 1/4 tsp finely ground cardamom pods (from about 10 - 12 whole cardamoms) Pinch of salt 1 1/2 sticks (170gms) butter,
at room
temperature 1/2 cup (115gms) cream cheese,
at room
temperature 1 cup granulated sugar 3 large eggs,
at room
temperature
We
measure disc
temperatures and that's where we see them suddenly start to go through the roof,
at exactly that part of the circuit.
The ease of pulling your boob out instead of prepping a bottle is a major benefit, as is never having to
measure out formula, water, or make sure your baby's milk is
at the right
temperature.
Here's a great tip: The basics for bread machine baking: have all ingredients
at room
temperature, follow the recipe ingredient layering instructions carefully,
measure correctly, use bread flour and instant or bread machine yeast, practice with basic recipes first, and check the dough consistency after kneading.