Could you give
a measurement in teaspoons or grams perhaps?
How would I go about figuring out
measurements in teaspoons, Tablespoons and cups??
Not exact matches
(You might have a little butter leftover but I wanted to build
in some leeway
in case, understandably, you weren't buttering your bread with precise
teaspoon measurements!)
The recipes are expressed
in percentages, and you can not make these blends accurately with volume (cups, tablespoons,
teaspoons)
measurements, as measuring by volume is incredibly imprecise and each flour has a different weight / volume.
You may laugh at the
measurement of 1/4 + ⅛
teaspoon salt
in the recipe below.
Because I couldn't decide which yeast
measurement I liked better (my friends were all on team 3/4
teaspoon, FYI)(I had them over for dinner then force - fed them cinnamon rolls) I met
in the middle and used 1/2 heaping
teaspoon.
Just like an Oreo — I used Hershey's Special Dark Cocoa and all the noted
measurements (1/4
teaspoon baking soda and 1/2
teaspoon baking powder) and mine didn't sink — kept it
in the oven the full 60 minutes before opening the oven to check, then I left it
in there for 5 more with the oven turned off.
I used the new leavening
measurements (1
teaspoon each soda and powder)
in a 9 inch round and it worked perfectly.
Should the
measurement in step 6 of the directions be 3 - 4
teaspoons or tablespoons?
For recipes I find it's kinda 50/50
in terms of the
measurements — a lot of people just use cups,
teaspoons etc. but I find that method a bit inaccurate for baking.