Sentences with phrase «measurements for the butter»

What is the weight measurement for the butter please

Not exact matches

Your measurement in cup was for the melted butter or for the solid butter?
The measurements were for the hard butter, which you then melt down afterwards.
For Genevieve's brownie recipe, the measurements that require converting are the weights for the butter, chocolate and cream cheeFor Genevieve's brownie recipe, the measurements that require converting are the weights for the butter, chocolate and cream cheefor the butter, chocolate and cream cheese.
I can see from all the other responses that it's not the recipe that's wrong — just perhaps my measurements - I'm English, living in France and although I have a «cups» measure for the flour etc the concept of «table spoons» of butter is beyond me!
For the crust, we pulled out butter, flour, and sugar, wildly throwing amounts into a mixing bowl without regard to measurements (or consulting a real recipe).
I followed your measurements even though the tag back recipe called for 2 sticks of butter...
So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt
The former makes for a poorly textured dough (when using measurements of flour and peanut butter that are semi-proportional) and the latter makes for cookies that are peppered with tiny peanut bits.
Can't remember the measurements I thought worked best on top of my head, but have it written down at home if this is of interest... (Cashew nut butter you can get from health food shops)-- you can even add cocoa powder for a very rich chocolate ice cream...
The granola I wish I could share a recipe for because it was dynamite but they were just tossing amounts on the cutting board and I really don't know the measurements but the ingredients that went in were steal cut oats, organic peanut butter, coconut sugar, cacoa and crushed cashews.
For those who make their own creamy almond butter and need to know what the measurement is for 16 ounces of almond butter, it is 1 and 3/4 cup almond buttFor those who make their own creamy almond butter and need to know what the measurement is for 16 ounces of almond butter, it is 1 and 3/4 cup almond buttfor 16 ounces of almond butter, it is 1 and 3/4 cup almond butter.
(For example: American recipes might say «one stick of butter» - this translates to 8 tablespoons or 100 grams) You might find it worthwhile to invest in some «cups» and «measuring spoons» as well as a small kitchen scales (all readily available in most asda, tesco, etc) to help you get to grips with correct measurements.
I converted all the measurements into grams for accuracy, (33g of cocoa powder, 50g of sugar, 156g of flour, 85g of butter, 25g of vegetable shortening) but perhaps I should attempt this again using volume instead of weight.
Are these measurements for Easy DIY Anti-Aging Eye Cream with Cocoa Butter ingredients by weight?
I think the difference in nut butter is the only culprit because I used the exact measurements for everything else.
For flours, I like to stir them then scoop into the measuring cups and scrape off the extra with a butter knife for a nice, clean measuremeFor flours, I like to stir them then scoop into the measuring cups and scrape off the extra with a butter knife for a nice, clean measuremefor a nice, clean measurement.
I subbed sunflower butter for the cashew butter, and switched up the coconut and oat measurements.
a b c d e f g h i j k l m n o p q r s t u v w x y z