Over the course of three sessions we explored ways in which
school nutrition professionals are managing stakeholder engagement, how they are using assessment tools to
measure progress and set new goals, and
breakfast program best practices vis - à - vis operations, marketing, menuing, staff training, and equipment.
Creating Healthier Students and Better Learners With the
School Breakfast Program, measures progress in ensuring that all of the nearly 400,000 low - income students in the state have access to a nutritious school breakfast so they can start the day ready to
School Breakfast Program, measures progress in ensuring that all of the nearly 400,000 low - income students in the state have access to a nutritious school breakfast so they can start the day ready
Breakfast Program,
measures progress in ensuring that all of the nearly 400,000 low - income students in the state have access to a nutritious
school breakfast so they can start the day ready to
school breakfast so they can start the day ready
breakfast so they can start the day ready to learn.