Sentences with phrase «measures cup for cup»

That's why I use a granulated that measures cup for cup like sugar in all the recipes — that way you can calculate how much you need of yours using their conversion charts which can be found online.

If it wasn't something that measures cup for cup like regular sugar that may have been the reason.

I would like to use the gluten - free flour that measures cup for cup but sometimes a little more or less of an ingredient is needed.

If the stevia powder measures cup for cup with sugar, then you could sub erythritol and stevia for it in a recipe.

I don't believe Truvia measures cup for cup with sugar so you may want to look at the back of the box to see what your specific sweetener suggests!

Another thing that I love about baking with the Stevia In The Raw ® Bakers Bag is that it actually measures cup for cup with sugar giving you the same amount of sweetness without all those extra calories!

This gluten free baking flour measures cup for cup just like all - purpose flour making it an easy substitution that doesn't complicate your holiday baking.

monk fruit in the raw is a totally natural, zero calorie sweetener that measures cup for cup just like sugar.

From what I understand, regular Splenda measures cup for cup like sugar, so I would probably suggest using double the amount of Splenda as is listed.

Xylitol measures cup for cup like sugar — truvia does not.

Make sure your raw stevia was specifically for baking and measured cup for cup with sugar.

Not exact matches

To measure the perfect amount of coffee for each cup, it's good to have a coffee scoop.

Three times each day he must have his meed of Soma, and for his major exploits in man's behalf he quaffs unbelievable quantities of it, not measured by cups but by vats or ponds or lakes.

However your recipes use «cups» for measuring, and I'm only used to weighing ingredients in grams / ounces.

Hi Janna, I usually use a regular sized coffee cup to measure my recipes which worked out to be the same as 100 ml for the olive oil.

And I've ditched traditional measuring cups / spoons for a coffee cup and table spoons in an effort to duplicate your measurements.

For the recipe — do you measure the almonds as ground or do you use 2 cups of almonds and then ground them?

Hello Can you please give me a precise measure for coffee cup?

Sorry to be a pain but I understood that usually tablespoons, dessert spoons and for that matter cups are standard recognised measures.

Put the honey and brown sugar in a microwave safe dish (I used my glass measuring cup) and heat for 1 minute, or until the brown sugar dissolves into the honey.

Makes this not only a good batter bowl, but suitable for use handling other liquids when you need a bigger measuring cup.

I processed mine in the blender for a few short bursts first then measured out 2/3 cup.

For starters, I think that's a bit big to be calling «diced» ¿ also, I don't think you could get that many into a half - cup measure

For the shredded coconut, we'll measure out 1/2 cup then process it in the food processor (a blender works too).

* You don't actually need to chop the strawberries, however for measuring purposes this makes more sense as they fill up the cup more.

1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish

As for the preparation, I happened to have US measuring cups (another gift from my sister - in - law)- 1 cup polenta = 163 g (I measured it on my scale but one internet site said the conversion of 1 cup cornmeal should be between 128 - 130 g) and 1 tbsp butter = 15 g. I have halved the recipe because making a dozen is just too many for us to finish.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

I can see from all the other responses that it's not the recipe that's wrong — just perhaps my measurements - I'm English, living in France and although I have a «cups» measure for the flour etc the concept of «table spoons» of butter is beyond me!

I subed 1 cup almond flour (spooned into the measuring cup) for the coconut flour since we didn't have any and did walnuts instead of chocolate chips and they were oh so yummy.

Instead of buying a block of frozen spinach look for bagged frozen spinach and it will be easier to measure out one cup.

In a measuring cup or small bowl mix together almond milk and apple cider vinegar, let sit for a few minutes until foamy.

Using a standard - sized ice cream scoop, measuring about 1/3 of a cup, scoop six mounds of dough onto the baking sheet, making sure to leave room for them to spread out.

4 Melt the chocolate for the frosting: Place the chocolate for the frosting in a glass measuring cup and melt in the microwave for 30 - second intervals, stirring between each, until completely smooth.

Out of the box, the COSORI pressure cooker comes with a stainless steel inner pot and a few handy accessories — rice spoon, ladle spoon, measuring cup, one glass lid (for slow cooking, normal cooking and reheating), a steamer rack and an extra sealing ring.

Using a large cookie scoop or 1/4 cup dry measuring cup, for the cookie dough into balls about 3 tablespoons in size.

sorry i do nt want to be mad but why did you use measuring units like cup for herbs?

Just wanted to mention that I think the cup measures are fine, it's very common for chopped veges and herbs to be measured in cups!

To make the whipping cream, pop your bowl, whisk and measuring cup in the freezer for about 15 to 30 minutes, remove, then pour ingredients into the cold mixing bowl, and whip on low until combined then turn on high and mix until fluffy.

For the recipe I am going to unashamedly use cup measures — because quite simply it really is something that should be quick and easy.

For sticky ingredients, I coat my measuring cups with oil or butter so the stuff slides out better.

Measure out 2/3 cup of melted chocolate and save the rest fo the melted chocolate for drizzling.

However I agree with another posting that a cup measure should be used for the bananas.

Combine the soy milk and apple cider vinegar in a measuring cup and allow to sit for a few minutes to curdle.

Likewise, if you have any tips for measuring butter when american recipes call for a cup or a half cup of butter etc..

Measuring out 1/2 cup of batter for the pancakes yielded 13 pancakes (the recipe says to measure 3/4 c. and that the yield is 4 pancakes.

Amanda, I suggest you invest into a spoon + cup measuring set, you can find them for as low as $ 10 on E-bay with free international shipping.

Baker's tip for measuring honey: Spray the measuring cup / spoon with a little bit of non-stick spray before pouring the honey into it.

-- I recently bought a measuring tool for cups and spoons via ebay.

I had to take out the measuring cups for this one.