Combine 3/4 cup warm (115 °F) water, rapid - rise yeast, and olive oil
in measuring cup.
Take 1/4
cup measuring cup of batter and pour it slowly into a pile, trying to keep a round shape.
Perhaps it was because I made a double batch., I put them in a large
measuring cup with lid and let it sit overnight.
I am very precise about measurements but I used
liquid measuring cups for the liquids and maybe this recipe does not.
Heat the honey, date paste and salt in a one - cup glass
measuring cup for 30 seconds in the microwave (or in a small saucepan on the stove).
Pour melted chocolate into
small measuring cup so the chocolate is deep enough to cover frozen banana bites when dipped.
Whisk milk, honey, egg, melted shortening, and melted butter in 4 - cup liquid
measuring cup until honey has dissolved.
Measure liquid by placing a standard liquid - ingredient
measuring cup on your counter.
I like to transfer the creamy liquid into a 2 - cup -
measuring cup so it can be easily distributed.
I then pressed it down and up the sides a bit with a 1/4 cup
measuring cup then my fingers.
A: Use a standard 8
ounce measuring cup for dogs and 1/4 cup scoop for cats, unless told otherwise by your veterinarian.
In a large
measuring cup whisk together dressing ingredients until mixture is well incorporated.
Start in the kitchen: There are obvious items,
like measuring cups and measuring spoons, plastic cups, and bowls, but think bigger.
Melt coconut oil and chocolate bar in microwave in a glass
measuring cup at half power, stirring at intervals, until smooth.
In a 2 cup
measuring cup measure out the milk, add the egg, vanilla, and melted butter and beat together with a fork until it's all combined.
To help use the steam setting, this Japanese rice cooker includes a BPA - free steaming basket, as well as a
rice measuring cup, nonstick rice spatula, and spatula holder.
I used a 1/4
size measuring cup to pour then spread each pancake, which yielded in about 8 medium size pancakes.
Transfer the cooled water and sugar mixture into a pitcher or a
quart measuring cup then add the coconut milk and the rose water.
Now I'm wondering, is it possible to have too
many measuring cups because I kind of love the copper?
I have a set of
metric measuring cups and use the 250 ml one, it doesn't seem to make much difference in this kind of cooking.
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