Sentences with phrase «measuring cup from»

When the bees wax is melted remove the measuring cup from the double boiler and let sit for 2 minutes.

Subtracting the amount left in the measuring cup from one cup will tell you how much volume the air between the rocks took up.

Pull the measuring cup from the holder on the front of the warmer.

Remove the measuring cup from the front of the device.

By the way, these are little measuring cups from Anthropologie.

These drops were taken off the market because babies were getting sick after parents mistakenly gave too much medicine while using kitchen teaspoons or measuring cups from Children's Tylenol ®.

Love these measuring cups from Oxo.

Not exact matches

In Spain, crushing austerity measures, a 22 percent unemployment rate and prominent corruption cases involving politicians from Catalonia and across Spain «has been the perfect storm, and the crisis has really helped» CUP, said Antonio Barroso, a London - based analyst at the Teneo Intelligence political risk consultancy.

Aside from that, the brewing process involves nothing more than using one of those measured cups and selecting the beverage size you would like.

But unfortunately you went away from the fantastic cup measuring.

And at first, I thought that you had wiped the precious liquid from the floor to put it back in the measuring cup.

A couple of things that could contribute to the batter being thicker than expected: - Not letting the flax egg fully set - Not using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisture).

As for the preparation, I happened to have US measuring cups (another gift from my sister - in - law)- 1 cup polenta = 163 g (I measured it on my scale but one internet site said the conversion of 1 cup cornmeal should be between 128 - 130 g) and 1 tbsp butter = 15 g. I have halved the recipe because making a dozen is just too many for us to finish.

I can see from all the other responses that it's not the recipe that's wrong — just perhaps my measurements - I'm English, living in France and although I have a «cups» measure for the flour etc the concept of «table spoons» of butter is beyond me!

Mix the remaining A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables.

apart from the measurings the dressing looks realy good so thanke you and remember eating one cup of small apples a day keeps the doctor away

Pour the bacon fat from the pan into a glass measuring cup.

The technique is simple: scoop up about 1/4 cup of the cornmeal at a time, and sprinkle it from the measuring cup into the bubbling water, whisking all the time.

When measuring flour, don't scoop from the bag with your measuring cup.

Pour the mixture from the measuring cup into the pot.

The answer to both is yes, however, the authors themselves warn that you'll get the best final shape and texture from a smooth, thick processed peanut butter like Skippy (their recommendation; updated to note, thanks to a commenter suggestion, that the 16.3 - ounce jar of Skippy is estimated to contain 1 3/4 cups, saving you some measuring).

Cups may vary in size (many are quite off, especially the cute / gimmicky / gifty kinds but even ones from so - called good cooking brands) and depending on how you put the flour in it (scooping with the cup, spooning flour into the cup, fluffing the flour in the canister before you measure) you could end up with a weight anywhere from 4 to 7 ounces per cup!

Just make sure you cook the oatmeal in a big enough bowl — I actually use my 4 cup measure because it puffs up when it cooks, and let me tell you, cleaning oatmeal from your microwave is not fun!

Drain any juice from the supremed lemons into a measuring cup.

From what I understand, regular Splenda measures cup for cup like sugar, so I would probably suggest using double the amount of Splenda as is listed.

Mix 1/4 cup sugar from measured amount and 1 box Sure - Jell For Less or No Sugar Needed Fruit Pectin in small bowl.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

I bake a lot but normally do my own conversion from cup measures for dry ingredients as I find flour is such a difficult one to get right.

I utilized the circle cookie cutter from the 3 - piece cookie cutter set, the Bent Icing Knife for the base frosting, as well as the Cookie Spatula and measuring cups and spoons during baking.

Measure 1/3 cup dough from the 1 cup of dough set aside.

Made these the other day and shared the recipe everywhere I could... I cut the auger and chips down to 1/2 cups... Worked out to 2560 calories for the whole recipe (1440 from the peanut butter) if you use a 1/8 measuring cup level to scoop them out you will get over 20 cookies and they are the perfect size

In other words, measure out your 1/2 cup almond flour from this recipe (120 ml), then remove a tablespoon (15 ml) and use as the recipe suggests.

Then I got out the applesauce, and not having learned from previous mistakes, I poured far more than I needed into the measuring cup, and had to level it off over the sink.

Squeeze enough juice from remaining lemons to measure 1 cup.

Remove from the freezer and using a 1/2 teaspoon measuring spoon, scoop the chilled peanut butter out and place in the cups.

Save yourself from a sticky situation and watch our guide to measuring honey with ease.For easy cleanup when you're measuring a sticky liquid such as honey, lightly coat the measuring spoon or cup with cooking spray before adding the honey.

I grated probably 8 - 9 turnips (mind you I made a double batch) and tried to lightly fill the measuring cup, and ended up taking away a whole cup of turnip from the recipe (half a cup for the a non-double batch) This drives me nuts!

At 4 hours remove the pan from the oven and pour most of the liquid off into heat proof measuring cup and set aside.

They differ from what I'd measure in my own cups and spoons but you can feel safe following them just the same, as they work — I did.

1/2 cup (120 ml)(130 grams) unsulphured molasses (To prevent the molasses from sticking to the measuring cup, first spray the cup with a non stick vegetable spray.)

Pour any accumulated juices from the meat into a bowl or measuring cup.

Squeeze 2/3 cup of juice from the oranges into a measuring cup.

2/3 cup (160 ml) unsulphured molasses (To prevent the molasses from sticking to the measuring cup, first lightly oil or spray the cup with a non stick vegetable spray.)

Remove from the blender and measure out 1/2 cup of cashew butter (save rest for another use; it lasts about 4 - 5 days in an airtight container stored in the refrigerator).

Depending on how you measure, you can get anywhere from 80 to 120 grams of almond flour in a cup.

When I was on the way home from the office one night earlier this week, my mind was dreaming of flour and measuring cups.

Strain the juices and browned bits from the roasting pan through a fine - mesh sieve set over a large glass measuring cup.

Rather than measuring the Nutella into a measuring cup and then into the bowl (which is hard because its sticky), I just put it straight into the bowl from the container.

Shuck the corn from the cob or measure out 1 cup of frozen corn.

Coffee Liqueur Cookies 2/3 cup + 2 1/2 tablespoons sugar (5/6 cup) 1/3 cup butter 1/6 cup cooled coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cinnamon