Because why not use a pretty painted ceramic
measuring cup instead of an ugly plastic one?
Because of its corrosivity, it is best to use a glass
measuring cup instead of a plastic one.
I recommend glass
measuring cups instead of plastic.
Not exact matches
I'm sure my recipes go wrong because I don't
measure in
cups and
instead always have to look up the equivalent grams / ounces.
I subed 1
cup almond flour (spooned into the
measuring cup) for the coconut flour since we didn't have any and did walnuts
instead of chocolate chips and they were oh so yummy.
Instead of buying a block of frozen spinach look for bagged frozen spinach and it will be easier to
measure out one
cup.
any chance you've made this with the ingredients
measured in weight
instead of
cups?
Measure out 1 1/2
cups (
instead of 1
cup whipping cream).
Use a spoon to scoop flour into the
measuring cup and level off with a knife
instead.
For absolute accuracy, weigh the flour
instead of scooping and
measuring with a
cup.
Is it possible to give metric or imperial
measures instead of a
cup of ingredients please?
Although I have never made these with a flour substitute before you can use AP flour
instead of cake flour however for each 1
cup AP flour you
measure, you will want to remove 2 tablespoons and add in 2 tablespoons cornstarch if you have that handy.
Basically,
instead of
measuring out a
cup of flour for a recipe, I
measure out about 1/2
cup grain, toss it in the mill, and about a minute later, have freshly ground flour to bake with.
Also, if a flour is simply scooped by a
cup it gets packed towards the
cup floor and the amount is different again
instead of being an exact
measure as it should.
I doubled the recipe and used a 1/3
cup measure for the filling, but I ran out of filling with the 18th tortilla
instead of being able to fill 24.
I used a 1/2
cup scoop to
measure it
instead of the 1/4
cup scoop I normally use, so the flour may not have been as sifted as it normally is.
This is also a great excuse to just mix stuff in your
measuring cup, now that you won't be filling it up as much, and allows for pouring
instead of spooning when you go to cover your dry ingredients with the mixture.
It replaces the 2005 MyPyramid, which
measured quantities in
cups and ounces
instead of servings.
Reached for, that is, but didn't actually grab, latching onto,
instead, the 1 / 2 -
cup measuring cup.
Trying to be clever and take a shortcut in
measuring out three - quarters of a
cup of crumbs, I had reached for the 1 -
cup measuring cup and filled it 3 / 4ths full,
instead of pouring out 1/4
cup of crumbs three times.
So,
instead of grating all the zucchini, I grated the first 3/4
cup then
measured (4 ounces.)
The only time I've had people have this problem is when they scooped the flour
instead of lightly spooning it into the
measuring cup.
I made pancakes this morning using this recipe.They have a great taste But mine was a little dry for me my boyfriend loved them.Next time will use mixer
instead of blender I used a 1/4
measure cup and got 6 pancakes and thank you
And really, if you're buying set of quality
measuring cups and spoons, you might as well go ahead and just spend that money on a scale
instead.
First off I doubled the recipe and added about a 1/4
cup of corn starch into the flour before I
measured it (making it cake flour) and I added 4 Tbs of white vinegar to the milk and let it stand for 5 mins (this makes it buttermilk) and I used vegetable oil
instead of butter plus I added 1 Tbs of Vanilla extract.
I love your blog and would really, we really appreciate it if o7 used gram
measures instead of
cup measures....
Instead of
measuring out the flour, for a double recipe, use 1 (5 - pound) bag plus 1
cup flour.
Making them I weighed all ingredients but used «Egg Beaters»
instead of separating eggs and must have used too much because I was afraid they would be too wet if I added all the boiling water, left about 1/3
cup in the
measuring cup.
Instead of a rake, I smooth it out with the back of the
measuring cup I use to ladle it into the pan.
I hope: I
measured the chia seeds before grinding, then only used a quarter
cup of the ground product (there was about 2 tablespoons left over)...... one more reason why I should stick to weighing ingredients
instead of
measuring [I blame the scientist in me].
Instead of sifting flour and then
measuring it out, I just used a whole
cup of flour and fluffed it up with a whisk.
I love the details in a cook's kitchen: the flour swirls on your wooden cutting board, the delicate rice bowl
instead of a metal
measuring cup, the pansy garnish.
There is also an early years version using different - sized
cups instead of
measuring in ml.
Ensure you use
measuring cups and provide the recommended amount of food
instead of eyeballing the quantity.