Sentences with phrase «measuring cup of batter»

I also make them smaller in size, using about 1/4 measuring cup of batter per pancake.

Take 1/4 cup measuring cup of batter and pour it slowly into a pile, trying to keep a round shape.

Not exact matches

A couple of things that could contribute to the batter being thicker than expected: - Not letting the flax egg fully set - Not using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisture).

* edited to add *: In the time since I posted this recipe, I have refined my position about how to measure 1 cup of Better Batter by weight.

Each of the 6 fluted muffin cups measures 4 inches (10 cm) wide and 2 inches (5 cm) deep and holds 8 ounces (240 ml) of batter.

Measuring out 1/2 cup of batter for the pancakes yielded 13 pancakes (the recipe says to measure 3/4 c. and that the yield is 4 pancakes.

Measure about 1/4 cup of batter into each muffin tin.

Using a quarter cup measure, pour batter in the shape of a circle on your prepared skillet.

Using a 1/4 of a cup scoop or floured measuring cup, scoop the batter onto the cookie sheets leaving about 2 1/2 inches between cookies.

Measure out about 1/4 cup of the batter for each pancake onto the griddle, and cook 8 - 10 minutes on each side.

When the butter has melted, measure out 1/4 cup of batter for each pancake onto the hot griddle or pan.

Use a 1/4 cup measuring cup and pour the batter into the pan, while you pour swirl the pan around so the batter makes a thin coating on the entire bottom of the pan.

Using a 1/4 cup measuring cup, scoop up and drop 3 or 4 spoonfuls of batter onto the hot skillet; flatten slightly.

Using a 1/4 c. measuring cup, dip the batter out of the bowl and pour onto your skillet.

When you scoop out the batter into the pan, use the flat underside of the measuring cup to press down on the latke and spread it out.

To make the cookies, use ⅛ cup of batter to measure one cookie.

To cook these vegan double chocolate pancakes, I measured out about 1/4 cup of the batter for each pancake, and they took about 8 - 10 minutes on each side on my griddle.

I used the measured amounts to fill the cups and had enough batter left over for 3 more muffins without filling and the 12 original ones rose well over the edge of the cups.

To make the puree I just chopped about 10 strawberries and blended with some water, then measured out a cup of that liquid to mix into the batter.

So I added around a half cup of milk to the batter (I didn't measure it, but in that ballpark).

Drop 1/4 cup of batter on the heated griddle, gently and quickly using the back of the measuring cup to spread it into an even circle.

Once hot, use a 1/3 measuring cup to scoop 6 portions of carrot batter into the skillet.

once batter is smooth, use a 1/4 cup measure to pour heaping scoops of batter into each liner.

Using a 1/4 cup measure, I scooped a flat amount of batter, then placed it onto a parchment - lined baking sheet, slightly shaped / flattened the batter, and baked for approximately 20 minutes, at the same or slightly less heat (25 * cooler oven) as the muffin recipe, with 8 per cookie sheet.

Using a measuring cup, pour slightly less than 1/4 cup of batter onto the skillet to form each pancake.

On a nonstick or sprayed griddle on medium - high heat, measure out 1/2 cup of batter for each pancake.

* To make the tea, I brew one bag of tea in 5 tablespoons of boiling hot water for 10 - 15 minutes, then squeeze all the water out of the tea bag and measure 1/4 cup of that liquid to use in the batter.

Using a 1/4 cup measuring cup, scoop up and drop 3 or 4 spoonfuls of batter onto the hot skillet; flatten slightly.

Use a 1/3 - cup measure to fill the muffin liners (you'll have a bit of batter left over).

Using an ice cream scoop or 1/4 cup measure, scoop batter into liners until 2/3 of the way full.

If you have children, this is a great opportunity to teach them life skills such as healthy meal planning, how to grocery shop (what to look for in produce, price comparison), math skills (fractions via measuring cups, addition or multiplication for meal servings), chemistry (baking soda makes batter rise when mixed with certain ingredients like milk), team work, and the pride of making a delicious meal.