I take
a measuring cup of warm water and see how much it will absorb.
Not exact matches
In a 2
cup measuring cup whisk a pinch
of sugar, yeast, and
warm water together.
(fluff with a whisk before
measuring) 1/4
cup olive oil or butter 3 eggs, preferably room temp 1/4
cup very
warm water + 1/2
cup warm water, divided 1 tbsp maple syrup or honey 1 packet
of active dry yeast (I recommend Red Star brand) 1 tsp salt
Combine 1 teaspoon
of oil and 1/2
cup warm water in a small glass
measuring cup.
For a large breadmaker -
measure out 3
cups unbleached wheat flour 1 tablespoon salt 1
cup warm water 1 tablespoon sugar (honey) 3/4
cup powdered milk one egg, beaten 4 tablespoons (1/2 stick) butter or margarine 2 teaspoons instant yeast 1
cup of steamed soybean pulp, cooled (Okara)
If the milk and eggs aren't quite
warm enough, place them in bowls or
measuring cups in a shallow bath
of warm water in the sink for a few minutes until they reach the appropriate temperature.
Pour the
water from the
measuring cup into the
water chamber
of the bottle
warmer.
Combine 1 teaspoon
of oil and 1/2
cup warm water in a small glass
measuring cup.
Measure 1/2
cup of Epsom salt per gallon
of warm water stirring until the salt is dissolved.
Add three level
measures of Veta - Lac Feline powder to 4 fluid ounces (1/2
cup)
of very
warm water and shake or stir vigorously.