Sentences with phrase «measuring cup scoop»

Using a 1/4 measuring cup scoop the pancake batter and pour onto the heated skillet.

I love these glass jars that come in different sizes — perfect for countertop storage with cute measuring cup scoops.

Not exact matches

To measure the perfect amount of coffee for each cup, it's good to have a coffee scoop.

Using a 1/4 cup measuring cup, scoop the batter into your floured hand and shape into a ball.

I typically fluff the flour with the measuring cup, then scoop it until it's heaping, and level it off with the back of a knife.

Do NOT stick the measuring cup into the container and scoop them out.

Using a 2 3/4 - ounce ice cream scoop (or a 1 / 3 - cup measuring cup), portion out the dough onto a parchment - lined sheet pan.

Also, its best to spoon flour into the measuring cup, not scoop it into the flour.

And the sugar, I used 2 scoops of a 1/3 measuring cup because I didn't have a 2/3.

When measuring flour or icing sugar by volume (cup) never scoop the flour / icing sugar up with the cup otherwise you compress the contents and this can make a big difference in the amount you're using.

Using a standard - sized ice cream scoop, measuring about 1/3 of a cup, scoop six mounds of dough onto the baking sheet, making sure to leave room for them to spread out.

Using a large cookie scoop or 1/4 cup dry measuring cup, for the cookie dough into balls about 3 tablespoons in size.

Using a 1/4 cup measure, scoop out some batter onto grilled.

Using an ice cream scoop or measuring cup with a 1/4 - cup capacity, scoop out mounds of dough.

The technique is simple: scoop up about 1/4 cup of the cornmeal at a time, and sprinkle it from the measuring cup into the bubbling water, whisking all the time.

When measuring flour, don't scoop from the bag with your measuring cup.

Use a spoon to scoop flour into the measuring cup and level off with a knife instead.

Using a 1 inch scoop, measure out two per cup.

Cups may vary in size (many are quite off, especially the cute / gimmicky / gifty kinds but even ones from so - called good cooking brands) and depending on how you put the flour in it (scooping with the cup, spooning flour into the cup, fluffing the flour in the canister before you measure) you could end up with a weight anywhere from 4 to 7 ounces per cup!

Using a 1/4 of a cup scoop or floured measuring cup, scoop the batter onto the cookie sheets leaving about 2 1/2 inches between cookies.

Use an ice cream scoop or 1/4 to 1/3 cup measuring cup to scoop the batter into the pan.

Scoop into greased muffin tins with a 1/4 cup measure or pour into a greased 8x8 baking dis.

Next time you make the cupcakes, you may want to use a 1/4 cup measuring cup to scoop out the batter, and level it with a knife each time you scoop: --RRB-

For absolute accuracy, weigh the flour instead of scooping and measuring with a cup.

I think that's a compliment but it's because I use a scoop for the dough and then smash them to about 1/2 inch thick using the back of my measuring cup.

I scoop up the batter with a one cup measure to get them as evenly as possible.

Using a large cookie scoop or 1/4 C measuring cup, scoop spoonfuls of the mixture onto the baking sheet.

Made these the other day and shared the recipe everywhere I could... I cut the auger and chips down to 1/2 cups... Worked out to 2560 calories for the whole recipe (1440 from the peanut butter) if you use a 1/8 measuring cup level to scoop them out you will get over 20 cookies and they are the perfect size

I recommend using a glass measure cup, because it has a handle and you can scoop up the water easily without burning yourself.

Some people scoop their flour out of the canister, essentially packing it down into the measuring cup, or tap the cup on the counter and then top off with more flour.

Use a 1/4 - cup measuring cup to scoop the dough onto a parchment paper - lined baking sheet.

Using a 1/4 measuring cup, add a rounded scoop of tuna salad to each half of avocado.

Scoop 1/4 cup of dough using an ice cream scoop or measuringScoop 1/4 cup of dough using an ice cream scoop or measuringscoop or measuring cup.

: — RRB -(For example: do use a spoon to fill the measuring cup then level it off, or do you use your measuring cup to scoop the flour sort of packing it in there.

Using a 1/4 cup measuring cup, scoop up and drop 3 or 4 spoonfuls of batter onto the hot skillet; flatten slightly.

I love their measuring cups, spoons and spatulas that help me scoop all of my flax eggs out of my bowls.

* For the most accurate measure, whisk the flour blend and gently scoop it into the measuring cup until overflowing.

Using a 1 / 2 - cup measuring cup, scoop mixture onto waffle maker.

I find it easiest to grease a 1/4 cup measuring cup and press the mixture in, scoop it out then squeeze and roll into sausage shapes.

When you scoop out the batter into the pan, use the flat underside of the measuring cup to press down on the latke and spread it out.

If you do not have a cookie scoop like that, you could just use a 1/4 cup measuring cup and then just roll the dough in your hands to make the cookie ball that way.

Remove from the freezer and using a 1/2 teaspoon measuring spoon, scoop the chilled peanut butter out and place in the cups.

Grab a level scoop of the mixture; invert onto the parchment with a sharp tap to release it, then flatten into a 1 / 2 - inch patty with the bottom of the measuring cup.

Make dough balls about 1/4 cup in size using a either a 1/4 cup cookie scoop or a 1/4 cup measuring scoop.

I used the ⅛ measuring cup (or even an ice - cream scoop will do!)

Use a 4 - tablespoon measuring cup or ice cream scoop to scoop out mixture, pressing down gently to flatten.

When filling flour and cocoa in measuring cup, make sure to scoop it with a spoon and then level off with a knife to avoid packing it too densely.

For a nice presentation, scoop the spinach rice out of the saucepan with a lightly oiled round half - cup measure and invert onto plates,

Because timing is critical to producing a smooth, even crepe, we recommend scooping the batter with a 1 / 4 - cup dry measuring cup.

Also, if a flour is simply scooped by a cup it gets packed towards the cup floor and the amount is different again instead of being an exact measure as it should.