Sentences with phrase «measuring cup so»

Use a cheap measuring cup so you can easily reproduce this thinned mixture.

Then measure and add the honey using the same measuring cup so the honey slides out easily.

I like to transfer the creamy liquid into a 2 - cup - measuring cup so it can be easily distributed.

When measuring your brown sugar, make sure you pack it in to your measuring cup so you get the right measurement.

Squish the raspberries into the measuring cup so you have packed half cup and not a half cup of mostly air.

If you ask the staff nicely they'll even lend you some measuring cups so that you can measure out the precise amount you need of each ingredient:

Borrow some toys from your child's sandbox or play kitchen or use spoons and measuring cups so your kids can explore their sensory box.

Not exact matches

I don't have a kitchen scale yet, so I'll be working with measuring cups.

I just have one question though... I have no way to measure oats so I was wondering if 40g is a 1/2 cup or 1 cup?

Mix the oil and yogurt gently in a measuring cup — you don't want them to combine fully, so don't beat them hard.

I have a Breville immersion blender and it's the bomb, BUT the darn thing is just a tiny bit too wide to fit in a wide Mason jar... So I made in a glass Pyrex 2 - cup measure and it worked fine.

I measured the zucchini in cups, not number of zucchinis because the size can vary so much.

I subed 1 cup almond flour (spooned into the measuring cup) for the coconut flour since we didn't have any and did walnuts instead of chocolate chips and they were oh so yummy.

Before you put the bars in the oven push down on the bars as hard as you can with the back of a measuring cup (rub the back of a measuring cup with some oil so is does not stick to the bars) before baking and then again after they come out of the oven.

I used the back of a measuring cup (spray or oil the bottom so it does not stick and press hard!)

Add it to the prepared pan in an even layer and use something round, like a shorter drinking glass or a measuring cup, with a flat bottom to press the crust into the pan so it's fairly compact.

apart from the measurings the dressing looks realy good so thanke you and remember eating one cup of small apples a day keeps the doctor away

I have an insane amount of measuring cups, and I am SO happy to add this one to the collection.

While these are going, mix the coconut milk with the 1/4 c sugar in a large measuring cup, or really anything with a pouring spout, thoroughly so the sugar dissolves.

I don't have the best luck with breaking eggs so I broke each one separately in a measuring cup and then poured it on top.

Do everyone a favor and make this ever so slightly tangy syrup that you might want to bathe in but you can't because it would be inappropriate to take your clothes off at breakfast and you can't fit your whole body in that measuring cup.

For sticky ingredients, I coat my measuring cups with oil or butter so the stuff slides out better.

So I didn't use chickpeas, but measured out about two cups of my defrosted / drained freezer peas.

And a very helpful tip — the 1 3/4 cups of PB is exactly the size of the normal, 16.3 oz jar of Skippy, so no need to annoyingly measure out that sticky PB (I learned this the hard way...)

Ellen, I don't measure chocolate by cups because everyone chops their chocolate to different sizes, so there's no way to accurately measure by cups.

Cups may vary in size (many are quite off, especially the cute / gimmicky / gifty kinds but even ones from so - called good cooking brands) and depending on how you put the flour in it (scooping with the cup, spooning flour into the cup, fluffing the flour in the canister before you measure) you could end up with a weight anywhere from 4 to 7 ounces per cup!

You probably won't have enough, so halve remaining lemon and squeeze juice into the measuring cup to get to the target amount.

From what I understand, regular Splenda measures cup for cup like sugar, so I would probably suggest using double the amount of Splenda as is listed.

So I measured my saucepan with 1/2 cup water in it, then weighed the pan + cider a few times as it got close.

my coconut oil was soft so I measured out a cup first then put it in the fridge for about an hour.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Press mixture into the bottom of your prepared pan and so it covers the bottom and is tightly packed (I like to use the bottom of my measuring cup for this).

Love this recipe but I would love to have the flour weights so I don't have to use so many measuring cups!

I checked the original recipe again in Saveur magazine and it calls for 1 t salt for 4 — 5 cups or 16 oz of cranberries so the measure is correct.

Use a 1/4 cup measuring cup and pour the batter into the pan, while you pour swirl the pan around so the batter makes a thin coating on the entire bottom of the pan.

A cup is 240 ml so you can use a measuring jug to do this, I am also a Brit and do this when following american recipes.

Hualalai Kona single serve cups are so popular because they eliminate the need for you to measure out the right...

It ended up being about 4 cups, so I mixed the ingredients in my 4 - cup measuring cup.

The ingredients add up to 10 cups worth or so, and dividing that into half cupfuls should come out to 10 burgers, or a little less depending on how tightly the half cup measures are packed.

I haven't tried the recipe yet but I am already excited and so very, very thankful... more than anything for the fact that you put weights as well as cup measure for all ingredients!

I usually need just a cup for a coconut curry so I measure out the remainder into one cup increments and freeze them in separate plastic containers for my next curry.

I'm guessing with so many different brands of ingredients and different cooking / measuring methods (some may pack the flour more into their measuring cup, etc.), things can change a lot if just going by volume.

** To make your own buttermilk, measure out a scant cup of milk and add 1 tablespoon of lemon juice or vinegar (this recipe calls for 2 1/4 cups, so measure accordingly).

In a measuring cup, combine the almond milk with the vinegar and allow to sit for at least five minutes so that it is able to curdle.

Also I do not have a cup measure so is a cup value 100 grams or 4oz?

I just measured out 1 cup of flour and its 120g, so use 2 cups for the cookies and they should turn out fine.

I found the batter somewhat runny so I poured it into a measuring cup with a spout and poured it into the cups which worked well.

The Berry Smash: 1/2 cup (80g) blueberries, fresh or frozen 1/2 cup (80g) raspberries, fresh or frozen (you can use a cup combo of whatever berries you want) 3 tablespoons white granulated sugar 1 tablespoon corn starch (measured before the juice so you don't have to worry about washing the tablespoon) 1 1/2 tablespoons lime juice (zest the lime first)

Put the tomatoes in a measuring cup and press down firmly so that the tomatoes fill all the air spaces in the cup.

So make sure you level off your cup when measuring it out!