Sentences with phrase «measuring cup until»

If you just stick your measuring cup into the bag and scoop some out, you'll usually end up with way more flour than the recipe actually calls for because of how packed the flour becomes, so the best way to do it is to use a spoon to spoon out some flour, add it to your measuring cup until it's full, and use a knife to level off the top.

Whisk cornstarch and milk in a measuring cup until smooth.

The girls take turns juicing lemon halves and pouring them into the measuring cup until we have enough for the pie.

Stir honey and water in a 2 - cup measuring cup until honey dissolves.

Tip: It is especially important with this recipe to measure the flour by shaking spoonfuls of flour into the measuring cup until full.

This translates to — gently spooning the flour into a measuring cup until it is overfilled / heaping and then using the back of a knife to sweep off the excess flour.

Using a spoon, sprinkle spoonfuls of flour into your measuring cup until it's almost overflowing.

* For the most accurate measure, whisk the flour blend and gently scoop it into the measuring cup until overflowing.

Not exact matches

The Faiths of a nation, their homeland's ever abundant measurings of devoted charities should not be their cup's being less than half - filled charities upon another nation's social disfiguements until such a faith - based nation's disfigurements in social malignancies be first arrested and made woefully whole.

Put the honey and brown sugar in a microwave safe dish (I used my glass measuring cup) and heat for 1 minute, or until the brown sugar dissolves into the honey.

Strain the popcorn milk through a fine sieve into a large measuring cup, and add more milk until you have 3 cups total.

I typically fluff the flour with the measuring cup, then scoop it until it's heaping, and level it off with the back of a knife.

In a measuring cup or small bowl mix together almond milk and apple cider vinegar, let sit for a few minutes until foamy.

4 Melt the chocolate for the frosting: Place the chocolate for the frosting in a glass measuring cup and melt in the microwave for 30 - second intervals, stirring between each, until completely smooth.

In a large measuring cup whisk together dressing ingredients until mixture is well incorporated.

To make the whipping cream, pop your bowl, whisk and measuring cup in the freezer for about 15 to 30 minutes, remove, then pour ingredients into the cold mixing bowl, and whip on low until combined then turn on high and mix until fluffy.

In a smaller bowl or liquid measuring cup, whisk together the olive oil, honey, and about 2 tablespoons water until combined.

Using a measuring cup or bowl, measure out the buttermilk, add the egg and the melted butter; beat until thoroughly combined.

Purée all ingredients in a blender until smooth, then strain through a fine - mesh sieve into a large measuring cup, pressing on and then discarding solids.

Using a 1/4 cup measuring cup, add bean mixture and press it in until it's not quite to the top of the cup.

Use 2 - C glass measuring cup to ladle ingredients into Vita Mix and blend until smooth.

In a large measuring cup whisk the maple syrup, canola oil, lemon juice, and almond milk together with a fork until well blended.

While your cauli and meat are cooking, add the mayo, water, sunflower seed butter, coconut aminos, fish sauce and cumin to a large measuring cup and whisk until well combined.

Alternatively, place the milk in a large microwave - safe bowl or a large glass measuring cup with a spout (for easy pouring) and microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Cover and blend until smooth.Transfer to pitcher or glass measuring cup.

In a measuring cup or medium bowl, add the garlic cloves, dried oregano, cumin, salt, pepper and orange and lime juice; stir until combined.

The 3/4 cup is measured after mashing, and to prepare them I just bake in the microwave or oven until fork tender and then mash with a fork.

Measure out one cup of flour, and fold into the wet ingredients with a spoon or spatula until you have a loose dough.

Heat the cream in a microwave safe bowl (I used a 2 cup measuring cup) until boiling, then pour over the chocolate chips.

In 2 - cup microwaveable measuring up, microwave brown sugar, butter and corn syrup uncovered on high for 1 - 2 minutes, stirring after 1 minute, until melted and smooth.

Heat evaporated milk in measuring cup on high 2 1/2 to 3 minutes, or until hot.

Put the 2 teaspoons of vinegar in a measuring cup and pour in the soy milk until you reach 1 cup (240 ml).

Return to high heat, bring to a vigorous simmer, and cook stirring occasionally, until sauce is thickened and measures 1 1/4 cups, about 5 minutes.

Chocolate topping: In a large glass measuring cup or bowl, whisk together liquid sweetener, melted coconut oil and cocoa powder until smooth and well - combined.

Purée until smooth, about 30 seconds, then pour the purée into a large measuring cup.

If cooking liquid measures more than 1/2 cup, boil in pot until reduced to 1/2 cup, then add to meat in baking dish.

In a large measuring cup (really anything with a spout) measure out the milks and heavy cream and whisk it all together until it's combined.

Measure out 3/4 cup and then stir with the sugar and melted butter until combined and moistened.

When you're making the 1 pound (500 g) loaf, if you can't find small eggs, beat 2 large eggs until blended, then measure 1/4 cup + 2 teaspoons (70 mL) to equal the volume of 2 small eggs, reserving any remaining egg for another use.

Measure the almond milk in a 2 - cup measuring cup, adding ice until the total equals 2 cups.

To make 1 cup of buttermilk, add 1 tablespoon of acidic liquid, like white vinegar or lemon juice, to a measuring glass and add milk until it's filled up to the 1 - cup mark.

In a large glass measuring cup or medium bowl, combine apple cider or juice, oil and maple syrup; stir into oat mixture until fully combined.

In a measuring cup, microwave 1 cup water for 2 minutes, or heat until boiling.

In a liquid measuring cup, beat the eggs, milk, and vanilla until combine.

I put the coconut milk in a measuring cup and using a stick blender whizzed until very smooth and my pops came out perfect.

In a large liquid measuring cup, combine the white wine, chicken broth, dijon mustard and reserved tablespoon of flour; whisk until smooth.

In a measuring cup, whisk together broth, peanut butter, liquid smoke, and soy sauce until incorporated.

Add 1/2 cup skim milk to a liquid measuring cup and microwave until hot.

Cook until the liquid is thick and syrupy and measures about 1/4 to 1/3 cup.