I utilized the circle cookie cutter from the 3 - piece cookie cutter set, the Bent Icing Knife for the base frosting, as well as the Cookie Spatula and
measuring cups and spoons during baking.
Love this recipe but I would love to have the flour weights so I don't have to use so many
measuring cups!
In a separate medium bowl, combine sifted flour (do not overpack the flour, when measuring it using
measuring cups!)
No more washing a million
measuring cups.
Measuring cups and spoons Mixing bowl Hand or stand mixer Muffin tin Spatula... [Read more...]
You don't need to dig for
your measuring cups and the amounts are exact.
I even made a homemade biscuit «kit» in a basket for my daughter for one of her shower gifts, and included that recipe and the White Lily, along with
measuring cups and spoons, a biscuit cutter and bench scraper, and a few other related items.
LOL Picture this... a stand mixer, mixing bowl with egg whites,
measuring cups and spoons, muffin tins, cooling rack, and various other... [Read more...]
Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)-
measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product
Lightly spoon flours into dry
measuring cups; level with knife.
I didn't even have
measuring cups, a rolling pin, or even a cookie sheet and it still turned out beautifully.
I use standard
measuring cups and spoons.Check my my measuring spoons and cups For this recipe you can use any cup but stick to the measurments.
I had to take out
the measuring cups for this one.
The kitchen table was covered with the proper paraphernalia — flour, bread cloths, yeast,
measuring cups and a large stainless steel bowl..
Tools: Knife, cutting board,
measuring cups and spoons, a mixing bowl, 10 - 12» cast - iron skillet, aluminum foil
Are you using standard
measuring cups?
Tools Mixing bowl, coffee grinder or mini chopper, blender,
measuring cups and spoons, knife and cutting board
In a separate bowl, combine the flour (lightly spoon into
measuring cups and then level with a knife), baking soda, baking powder and salt and stir together.
Equipment needed: Kitchen Aid stand mixer or wooden spoon and bowl
measuring cups coffee grinder (if milling your own flour)
Tools: 2 mixing bowls,
measuring cups and spoons, knife and cutting board, 9 - inch springform pan, 2 - quart saucepan, cooling rack
I have found that weighing the ingredients (rather than relying on
measuring cups) yields the perfect ratio.
Measuring Cups: Nothing beats a good set of
measuring cups that last a long time.
I love metal
measuring cups because of their durability.
Even though I was there to stock up my pantry, I couldn't resist shopping the other aisles, and how cute are the gold
measuring cups, whisk and butter knives pictured?
For sticky ingredients, I coat
my measuring cups with oil or butter so the stuff slides out better.
To save you a few smoothie - fails, bust out those cute lil»
measuring cups and follow this simple formula: 60 % fruits to 40 % leafy greens.
By the way, these are little
measuring cups from Anthropologie.
I was surprised how easy it was weigh out the flours, and a lot less cleaning up to do than using
measuring cups!
I have an insane amount of
measuring cups, and I am SO happy to add this one to the collection.
Did you use
measuring cups or a kitchen scale?
With a kitchen scale or
measuring cups?
I usually measure out my other ingredients and leave them in
their measuring cups while it heats up.
Did you weigh the ingredients or used
measuring cups?
As for the preparation, I happened to have US
measuring cups (another gift from my sister - in - law)- 1 cup polenta = 163 g (I measured it on my scale but one internet site said the conversion of 1 cup cornmeal should be between 128 - 130 g) and 1 tbsp butter = 15 g. I have halved the recipe because making a dozen is just too many for us to finish.
that is such a greeeaaat idea!!!! I'm at the dorm of my college without
measuring cups but i would love to do that!!
After several times of measuring out 1 cup of spinach, 1/2 cup of brown rice and 2 ounces of turkey meat, I became comfortable with serving up these portions without always relying on the scale and
measuring cups.
I recommend glass
measuring cups instead of plastic.
Lightly spoon each into
the measuring cups, and level with a knife.
All you had to do to finally get me to convert to metric was to find
yourself some measuring cups.
I don't have a kitchen scale yet, so I'll be working with
measuring cups.
my cups are typical American
measuring cups if anyone else has any ideas please let me know I really want to get this right... many thanks
And I've ditched traditional
measuring cups / spoons for a coffee cup and table spoons in an effort to duplicate your measurements.
I have a set of metric
measuring cups and use the 250 ml one, it doesn't seem to make much difference in this kind of cooking.
Stock your kitchen with the healthy foods and invest in a digital food scale,
measuring cups, and Tupperware.
Aside from that, the brewing process involves nothing more than using one of
those measured cups and selecting the beverage size you would like.
If you haven't read one of these articles recently, you can guess what goes into the toolbox: basics like a knife, a saucepan, a wooden spoon, and a Pyrex
measuring cup.
I suggest measuring the oil into a spouted
measuring cup.
I think the standard
measuring cup might be an American thing.
Our family of brands — bevinco, bevinco mobile, bevchek and
measuring cup ---LSB-...]
I could only get chai seeds in small sachets 8g locally and each one filled my tablespoon
measuring cup perfectly!