Sentences with phrase «measuring glass until»

Muddle mint sprigs, turmeric, ginger, fennel seeds, and cayenne in a 4 - cup measuring glass until turmeric and ginger are broken up into bits.

Not exact matches

Put the honey and brown sugar in a microwave safe dish (I used my glass measuring cup) and heat for 1 minute, or until the brown sugar dissolves into the honey.

4 Melt the chocolate for the frosting: Place the chocolate for the frosting in a glass measuring cup and melt in the microwave for 30 - second intervals, stirring between each, until completely smooth.

Use 2 - C glass measuring cup to ladle ingredients into Vita Mix and blend until smooth.

Alternatively, place the milk in a large microwave - safe bowl or a large glass measuring cup with a spout (for easy pouring) and microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.

Cover and blend until smooth.Transfer to pitcher or glass measuring cup.

Chocolate topping: In a large glass measuring cup or bowl, whisk together liquid sweetener, melted coconut oil and cocoa powder until smooth and well - combined.

In a separate, microwave - safe bowl or measuring glass, whisk together the milk and egg until smooth.

Then pour all ingredients into a measuring glass or Tupperware and puree it with a hand blender until everything is completely blended.

To make 1 cup of buttermilk, add 1 tablespoon of acidic liquid, like white vinegar or lemon juice, to a measuring glass and add milk until it's filled up to the 1 - cup mark.

In a large glass measuring cup or medium bowl, combine apple cider or juice, oil and maple syrup; stir into oat mixture until fully combined.

Then pour all ingredients into a measuring glass or Tupperware and puree it with a hand blender or regular blender until everything is completely blended.

• In a glass microwave safe bowl (I use a measuring cup) add the 1 cup of chocolate chips and 2 tablespoons of coconut oil and microwave for about one minute until melted and smooth.

Use a floured flat, straight - sided measuring cup or glass to compact and smooth dough; freeze until solid, 15 — 20 minutes.

In a medium bowl or large glass measuring cup, whisk together all the ingredients until combined.

In a glass measuring cup, heat the milk in the microwave until warm, 1 minute.

In a smaller bowl or glass measuring cup, add the water, salt, maple syrup and melted coconut oil and stir until blended.

Combine olive and vegetable oils in a measuring glass and pour into yolk mixture, drop by drop at first, then in a slow steady stream as mixture stiffens, until all the oil has been added.

(if you don't have a scale, melt butter just until liquid again and pour back into measuring glass to check).

Heat milk in a large heatproof glass measuring cup in a microwave on high until very hot but not boiling, about 45 seconds (or, heat milk in a small saucepan over medium).

It wasn't until 1938 that the Russian physicist Pyotr Kapitsa and, independently, the British duo of John Allen and Don Misener measured the flow rate of helium below that temperature through a pair of glass disks attached to a plunger and a long, thin glass tube, respectively.

Chocolate topping: In a large glass measuring cup or bowl, whisk together liquid sweetener, melted coconut oil and cocoa powder until smooth and well - combined.

Combine in a small glass Pyrex measuring cup and heat at 50 % power until the ingredients have melted.

Melt coconut oil and chocolate bar in microwave in a glass measuring cup at half power, stirring at intervals, until smooth.

Place the yolk into a 2 - cup measure or glass bowl and whisk until smooth.

In a double boiler (or by placing a tempered glass measuring cup in a small pot of water) on low - medium heat, stir all of the ingredients until melted (should be very thin, almost watery) and consistent.

Heat in a double boiler or in the microwave at 50 % power until melted in a large glass Pyrex measuring cup.

Place the soap chunks in a glass Pyrex measuring cup or bowl, then heat in the microwave in 20 - 30 increments until melted.

I used 2 small very ripe bananas smashed until smooth in a glass measuring cup then added that to the food processor.

Cut into chunks using a Chef's knife and heat in either a double boiler or in a large glass Pyrex measuring cup in 30 second increments, stirring in between heatings, until melted.

Chocolate topping: In a large glass measuring cup or bowl, whisk together liquid sweetener, melted coconut oil and cocoa powder until smooth and well - combined.

For martinis, he mixed Hendricks with dry vermouth in a Pyrex measuring cup and chilled the mixture and the glasses in the freezer until his guests arrived.