I may have done some sloppy
measuring on the cocoa.
Not exact matches
I
measure 1 cup of all - purpose flour as 125g and 2/3 cup of
cocoa as 60g (this depends a bit
on the brand and sifted vs. non-sifted.
It has to be noted though, that the effects depended
on the length and mental load of the used cognitive tests to
measure the effect of acute
cocoa consumption.
In a double boiler (or in a large glass
measuring cup inside a pot of water)
on medium - low heat, melt mango,
cocoa, and shea butter.