Sentences with phrase «meat alternative brands»

Like many early meat alternative brands, it was relegated to a corner in the refrigerated case of supermarkets and health food stores, «typecast as being just for «alternative» diets,» says Lahrman.

Not exact matches

With innovation from longtime vegetarian - friendly brands like Tofurkey, to completely new players like frozen, plant - based burrito brand, Alpha Foods, here are some of the plant - based meat alternatives the NOSH team spotted during the show.
The Jackfruit Co. isn't the only brand marketing jackfruit - based products as meat alternatives, but we love that founder Annie Ryu started it as a way to build international supply chains for the superfruit.
If you decided to go with a turkey meat alternative as your main entree but have no idea which brand to get because hello there are too many choices, this video will give you a good glimpse of what the major brands have to offer.
Savory burritos perfect for breakfast, lunch or dinner, this frozen option from new brand Alpha Foods features a meat alternative blend of soy protein concentrate and vegetable protein, coconut oil - based cheese and a beautiful blend of spices, dehydrated veggies and more.
«Brands and manufacturers would do well to provide their consumers with better choices that align with their preferred form of meat alternative and by recognizing the trends in meatless alternatives in foodservice.»
«As consumers appear largely unwilling to experiment with protein alternatives, likely due to lack of familiarity, alternative brands have significant room to grow in terms of establishing themselves as a «go - to» meat alternative option.
Atlantic Natural Foods, LLC (ANF) announced the acquisition of the Loma Linda ™ brand of canned shelf stable alternative meat analog products.
It also makes it possible for brands to meet the increasing demand of the loyal vegan market which is larger than it appears, with 65 % of households having purchased plant - based alternatives to meat and / or dairy.
I look for surplus (a byproduct of the meat industry), alternative and reused leathers and brands that have responsible waste, recycling and dying practices.
Manufactured in New Zealand, the air - dried Ziwi brand is described as an «alternative to raw» containing 98 percent meat, including New Zealand Green Mussel that is air - dried and ready - to - eat.
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