Plant - based
meat alternatives continue to grow in the frozen and natural and organic food category.
Not exact matches
Though still far from mainstream, plant - based «
meats» and proteins are growing in sales thanks to the
continued consumer demand for protein - focused
meat alternatives.
Globally, the outlook for the
meat alternative market is positive and will
continue to be driven by an emerging consumer trend towards
meat reduction on a part - time basis, also called flexitarianism, entailing increased consumption of plant - based foods without completely cutting out
meat.
Even if such products were prohibited from being labelled as «beef» or «
meat», consumers dedicated to improving their health and reducing their co2 footprints are likely to
continue to look for
meat alternatives in supermarket aisles.
But what
continues to fascinate me is the generally conservative premise of the Primal Blueprint — that the experts who've told us for years that eating whole grains and fiber was a healthy
alternative to fatty foods have been completely wrong and that our
meat - and - plant - eating ancestors had it right.