Even a modest reduction in
meat and cheese consumption greatly reduces your impact on the environment.
Not exact matches
My wife is the one that took the plunge
and made this cashew
cheese —
and as we begin a shift that will cut our
meat consumption I expect this dish will become one we share often.
«The majority of consumers look for plant - based proteins in
meat,
cheese and milk, which suggests that alternative
meats and dairy products will find appeal, resulting in increased
consumption.»
The rise in vegetarians
and so - called flexitarians — occasional vegetarians who reduce
meat consumption because of health, animal welfare or environmental issues — is translating into specific opportunities in
cheese aisles across France with
cheese emerging as a popular replacement for
meat, according to Caroline Roux, an analyst for Mintel.
As common bread toppings include butter, lunch
meats,
cheese and seafood salads, your protein
consumption may be higher.
A study among Asians has also suggested that a reduction in the
consumption of red
meats, processed
meat products such as bacon
and sausages as well as dairy products such as
cheese (warra in Yorubaland), full pasteurised milk, butter, some margarine may be beneficial in reducing the risks of cancer, especially if this is combined with an increased intake of foods containing a high dosage of lycophenes such as tomatoes, sweet red peppers, red onions, carrots, broccoli, ans spinach.
Both produce
and meat,
cheese,
and egg
consumption predicted better - smelling body odor.
So, in addition to not smoking, we should decrease
consumption of foods high in protein
and fat,
and rich in AGEs, such as
meat,
cheese,
and egg yolks,
and increase intake of foods high in antioxidants, such as berries, herbs,
and spices.
Neolithic advances in food - processing procedures allowed for the storage of concentrated sources of animal SFAs (
cheese, butter, tallow,
and salted fatty
meats) for later
consumption throughout the year.