Sentences with phrase «meat animals»

This formula includes natural chicken meal, turkey meal, lamb meal and ocean fish meal as sources of meat animal protein for healthy muscle maintenance.
Currently demands by the consumer, and in turn, national corporations are potentially changing the way meat animals are cared for at farming and slaughter facilities.
Improper diets, the lack of exercise and the practice of growing foods and meat animals using chemicals and hormones affect these systems.
This formula includes natural chicken meal, turkey meal, lamb meal and ocean fish meal as sources of meat animal protein for healthy muscle maintenance — and other healthy ingredients like peas, papaya, and sage.
«At this moment, most meat animals, across most of the planet, are raised with the assistance of doses of antibiotics on most days of their lives: 63,151 tons of antibiotics per year,» McKenna writes.
«Enzymes and bacteria typical of our warm - blooded meat animals normally work at 100 degrees Fahrenheit and slow to a crawl in a refrigerator at 40 °F.
ARS came under fire early this year when The New York Times documented numerous cases of animal suffering and death at the U.S. Meat Animal Research Center (MARC) in southern Nebraska, where scientists have been trying to create larger and more fecund farm animals.
Conventionally, feedlot managers would divert this liquid into huge, smelly ponds or lagoons — some 10 - feet deep or more, explains Bryan L. Woodbury, an agricultural engineer with the U.S. Department of Agriculture's Meat Animal Research Center in Clay Nebraska.
Likewise, they will also list meals, which are overly processed byproducts of meat animals, and byproducts within that list.
Dairy and Eggs: Organic dairy and meat animals are afforded the same creature comforts, and the same regulations apply to their diet and medical treatment.
Organic dairy and meat animals are afforded the same creature comforts, and the same regulations apply to their diet and medical treatment.
Meat animals are fed anywhere from five to fifteen pounds of vegetable protein for each pound of meat produced — an unconscionable practice in a world where many go hungry.
Believed to have been bred using an English Lop and a French Butterfly rabbit, the French Lop was mostly used as a meat animal when it was first bred in France around 1850.
Scientists speculate that there may be other routes of exposure for meat animals, and hence, for cats; most likely dust and other environmental factors.
Says weaver Niningka Lewis, «I have a theory that our meat animals disappeared when we started to eat mai (white flour, sugar, and tea)-LSB-...] These were our foods, and as soon as we switched foods to white people's foods, the animals all disappeared.»
Meat animals are able to build muscle, milk, and fiber by eating grass and other green food that humans can not digest.
Cassuto's recent paper, «Meat Animals, Humane Standards & Other Legal Fictions,» is relevant, as well, but available online only by subscription.
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