Sentences with phrase «meat balls rolling»

Cook the no - meat balls rolling them around every minute or so.

Not exact matches

The «big three» got the ball rolling: «I missed Mass on Sunday, I ate meat on Friday, and I disobeyed my parents.»

Take a slightly rounded Tablespoon of meat mixture and roll it into a ball, using your hands.

Break off about 1 tablespoon of the meat mixture and roll into a ball between your palms.

Use a small cookie scoop or spoon to scoop meat mixture and then roll into balls.

With a tablespoon, scoop «meat» balls and roll into balls.

Season the meat with salt and pepper and roll each patty into a ball a little large than a golf ball.

Using a melon baller, start scooping the meat and rolling it in the palm of your hands.

Separate the meat mixture into 16 even pieces and roll each into a ball.

Another popular mezze dish that is made from bulgar, minced onions and veggies or meat, kibbeh can be fried, or rolled into balls or patties and are either baked or cooked in a broth.

Working one at a time, scoop out portions of meat mixture with a 1 / 4 - cup measuring cup; roll gently between your hands into balls.

Using your palms, roll each portion of the meat into a ball, then pat the ball flat, shifting it from hand to hand, to form a 1/2 - inch - thick patty.

Pour the tomato sauce in to the slow cooker, around the spaghetti squash, and roll the ground meat mixture into balls and place them on the sauce.

I poured the tomato sauce in to the slow cooker, around the spaghetti squash, and rolled the ground meat mixture into balls and placed them on the sauce.

Moisten hands with some of reserved milk from breadcrumbs, then roll meat mixture between palms into golf - ball - size balls, occasionally moistening hands with milk as needed and arranging meatballs in single layer in sauce in pot.

Roll about 2 tablespoons of the meat mixture into balls.

Use your fingers to scoop out the meat from one wedge at a time and roll it into a ball.

You can use wheat germ to baked goods, use as a filler for meat loaves and balls, or to coat cookies, rolls, and breads, top a casserole, replace breadcrumbs - the uses are numerous.

Roll the meat mixture into very small balls.

Scoop out 1/3 cup of the meat mixture and roll it into a ball, then place it in a cup of a regular muffin pan.

If making sausage balls, roll the left over meat into 1inch size balls and place on the prepared baking sheet.

Other must - try Brazilian dishes include Moqueca de Peixe, a fish stew flavoured with coconut; Acarajé, a mixture of shrimp, black - eyed peas and onions rolled into balls and fried; Empadinhas, small pasties filled either with meat or vegetables such as palm hearts and Vatapá, a dish which features shrimps and cashew nuts.