Sentences with phrase «meat based sauce»

Ask for a vegetarian meal at a typical French restaurant and you may find your plate filled with vegetables and rice served with a meat based sauce.

Superb but easy I love the flavor of a meat based sauce and light soft meatballs.

Not exact matches

Over the past three years, Kailey Gilchrist has turned her late mother's recipe for cashew - based alfredo sauce into a bustling vegan food company, Nona Vegan Foods, whose award - winning fare is beloved by plant and meat eaters alike.

Whether you prefer tomato based sauce, molasses based sauce or just plain meat, this vinegar based slow cooked pulled pork is good in its own right and as low maintenance as a dish can be.

Contradictorily, when asked what the more comforting meal of the two is, I'd choose the meat - based sauce — go figure.

David Rocco's easy béchamel and five - minute tomato sauce — which he loads with ground meat, chili peppers and celery to form a hearty Bolognese — serve as the base of this cheesy Italian casserole.

In fact, I always argued that most of the things people thought they liked about meat they actually liked about the sauces and braises and spices they were cooked in, which is why I have been dreaming up a vegetable based bourguignon for ages.

I don't like to brag but come on - when its good its good:)-RRB--RRB- The bbq sauce is the perfect condiment, base or marinade for both seafood and meats alike.

Peg, As long as you only use water and not meat based stock in your chile sauce it will actually last a couple of weeks in the fridge before you need to freeze it.

Then, we're slathering them with an Argentinian Chimichurri Sauce, which is almost like a South American parsley - based pesto that is traditionally spread over meats (mushrooms in this case).

Carol generously gave us a platter of Raw Nachos to share, which I believe included raw corn chips, raw taco «meat» made with nuts and spices, a nacho cashew - based cheese sauce, fresh tomatoes, and sunflower sprouts.

Based in Utica, N.Y., Casa Imports now supplies pizzerias, Italian restaurants, Italian - branded supermarkets and other specialty stores with a variety of cheeses, meats, spices, vinegars and dressings, olives, beverages, desserts, sauces, seafood and soups.

Served with grilled meats, tzatziki is a yogurt - based sauce mixed with cucumbers, garlic, salt and olive oil, and can also contain herbs like dill, mint, parsley or thyme.

Begin by ladling a bit of meat sauce over the bottom of the pan to create a base.

To prepare this delicious Greek stuffed eggplant dish («melitzanes papoutsakia» recipe), the eggplants are first seasoned and baked until soft and sweet and then stuffed with a delicious tomato based meat sauce, topped with a cheesy béchamel sauce and baked to golden perfection..

MEAT MIXTURE: 1-1/2 pound Lean Ground Beef 1/2 cup Seasoned Breadcrumbs 2 teaspoons Dry Mustard 1 cube Beef Bouillon, Crumbed (or Powdered Beef Base) 4 dashes Worcestershire Sauce 1 Tablespoon Ketchup Salt And Pepper

I hadn't used the sauce on pork, but when mopped on racks of ribs the tender meat glistens with smoky - sweet - hot sensations on a base of fruity blueberry.

Truth is, when I made kaddo bourani last week, what I really wanted was aushak, Afghan dumplings filled with scallions and leeks, served with a tomato - based meat sauce and garlic yogurt.

It uses three different vegetable - based umami powerhouses — shiitake mushrooms, soy sauce, and marmite (trust me on this last one, you won't taste it at all)-- to make it every bit as savory and deeply delicious as a meat - based gravy.

«Cumberland sauce is a fruit - based sauce, usually used on non-white meats such as venison, ham, and lamb.

This classic mayonnaise - based French sauce, a close cousin to tarter sauce, is the thing to serve over cold meat, with fried seafood, or with blanched or boiled vegetables.

f a person's diet focuses too heavily on pizza — with its gooey cheese, spicy meats, rich tomato sauce and doughy base — it's likely that person's waistline will expand.

What I picked up was that the holy grail of sauces were always meat - based, always paired with pasta and there were no fresh tomatoes (excluding paste) or garlic to be found.

If you're looking for a vegetarian dish that feels as full in flavour as a meat one try these super easy ricotta balls in a rich tomato based sauce.

Ideal as a distinctive flavor in salad dressings and as a main ingredient in tomato based sauces, grilled meat, poultry and shellfish.

It's a great base sauce that could be easily be adapted to include whatever veg, spice or meat you've got in the pantry / fridge, which makes it a perfect recipe in my eyes.

There are many meat - based hot sauces in Africa, but also some distinctly vegetarian sauces such as this Ethiopian one at Fiery Foods Central.

To add in some meat protein and fat I sauteed onions and nitrate - free ham and mixed them in with roasted broccoli and cauliflower as the base of the casserole (leaving out the noodles), poured the sauce on top, sprinkled extra nutritional yeast on top to make a breadcrumb - like topping, and baked as directed, and this was absolutely stunningly delicious.

Both regions agree that pork is the preferred meat, but in the west they serve sliced smoked pork shoulders, and in the east they serve whole pigs, pulled very fine and topped with a vinegar and chile pepper - based sauce.

Many cooks apply the BBQ sauce a little early so it can caramelize on the meat but if you apply it too early it may burn as many sauces contain sugar and or a tomato base, both of which burn easily.

This tomato - based Sunday sauce can be made with whatever meat you like.

That reinforced base absorbs the meat drippings and sauce that are key to the sandwich but can wreck a pita.

Again, «pulled» pork is the meat but the sauce can be one of four different types including a mustard - based variety with vinegar and honey or molasses.

This is especially true with tomato - based sauces which will blacken long before the meat is done.

How to use it: Bartels uses the sauce before sautéing or braising, to marinate meats, tofu, fish, or poultry, or slathered on a pizza base.

Old Mansion has developed hundreds of formulas ready for almost any application — from meat rubs to Cajun blends, dry sauce mixes and soup bases.

The Mexi Chef Chipotle paste is used to prepare sauces, meat based stews and to spice up traditional Mexican dishes.

Based on the 1st Master Plan on Reducing Sugar Intake 2016 — 20 and the 2016 White Paper by the Ministry of Food and Drug Safety, further categories will be required to bear nutrient lists with a three - stage implementation between 2017 and 2022 (including cereals, ready - to - eat products and ready - to - cook products in 2017; dressings and sauces in 2018 — 19; Korean - style boiled grain - / meat - / fish - based food and processed food based on fruit or vegetable purees / pastes in 2020 —Based on the 1st Master Plan on Reducing Sugar Intake 2016 — 20 and the 2016 White Paper by the Ministry of Food and Drug Safety, further categories will be required to bear nutrient lists with a three - stage implementation between 2017 and 2022 (including cereals, ready - to - eat products and ready - to - cook products in 2017; dressings and sauces in 2018 — 19; Korean - style boiled grain - / meat - / fish - based food and processed food based on fruit or vegetable purees / pastes in 2020 —based food and processed food based on fruit or vegetable purees / pastes in 2020 —based on fruit or vegetable purees / pastes in 2020 — 22).

Vindaloo describes a style of Indian cooking where the meat or fish is marinated in a vinegar - based sauce, and then cooked in that marinade.

Cresti di gallo can hold a heavy meat ragu, but is also excellent at catching olive oil or butter - based sauces because of its ridges.

There are many meat - based hot sauces in Africa, but also some distinctly vegetarian sauces such as this one from Ethiopia.

It's baked until firm, then sliced and topped with a hearty marinara based meat sauce.

, baked chips (don't count as a component), imitation cheese sauce (because real cheese sauce counts as a meat / meat alternate and we cant afford to put any more of those on the menu and still meet mins / max)... I actually had a broker come in and bring some dessert treats that shall remain nameless that do not contribute to the grains... therefore are not regulated by the grain - based dessert rule and a great way to add calories to the meals without going over the ranges.

What: Miniature or full - sized hot dogs topped with yellow mustard, minced white onion and a seasoned tomato - based meat sauce

My hubby, who's from Texas, grew up eating not just plenty of meat, but also meals made with other animal - based fats, like butter, and bacon grease, as well as lots of dairy based sauces.

Meat - based sauces quickly rack up saturated fat, but this tangy pasta keeps it heart healthy with fresh asparagus and lemon.

WAPF advocates a diet that is neither puritanical nor pornographic, but one based on delicious, satisfying whole foods including fatty meats, eggs, cream, whole milk, butter, organ meats (delicious as pate), seafood, broth - based sauces, unrefined salt, sourdough bread, lacto - fermented foods and the occasional dessert made with natural sweeteners.

Broccoli cheddar (Water, milk, broccoli, pasteurized process cheddar cheese [cheddar cheese -LCB- pasteurized milk, cheese culture, salt, enzymes -RCB-, water, sodium phosphate, milkfat, salt, apocarotenal -LCB- color -RCB--RSB-, cream [cream, milk] carrots, modified corn starch, onions, chicken base [chicken meat in chicken broth -LCB- chicken meat, chicken broth, chicken fat, modified corn starch and / or rice flour, salt -RCB-, salt, hydrolyzed corn and soy protein, sugar, natural flavorings, potato flour, autolyzed yeast extract, carrot powder, turmeric], flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid], butter [cream, salt], seasoning [salt, spices, extractives of paprika], soybean oil, mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], pepper sauce [vinegar, red pepper, salt]-RRB-.

Meat - based spaghetti sauce is high in protein and can easily be reheated and served over pasta.

A popular Thai appetizer, satays are usually made with meat, but there are lots of plant - based ingredients that are idea candidates for this skewered and sauced treat.