Sentences with phrase «meat bits»

But honestly, I'm still warming up to the organ meat bit.

(sound effects: wet meat bits hitting wall)

(soundeffect: wet meat bits hitting wall)

I've really only used the upright water smoker because the ham has always fit fine on the grate (and I didn't need the larger grill space of the horizontal smoker) and it seems to keep meat a bit more moist than the horizontal one does.

Truthfully, I haven't missed red meat a bit!

Matt's note: make sure your grill is free of burnt meat bits.

When you go to carve the rested bird, slice the dark meat a bit thinner than the white; it's gamier than what you might be used to.

Some dogs (and humans) find organ meats a bit icky at first.

• This natural, grain - free, soft and chewy treat starts with real deboned beef, giving dogs the real meat bite they want.

The verdict on this food is that it is expensive, but a great weight loss / maintenance tool and even a picky eater will love the taste and the raw, freeze - dried meat bits in the kibble.

This was my least favorite course of the night, as I tend to like my meat a bit rarer, but it was still tasty.

I would recommend browning the meat a bit beforehand (to break it up, as ground turkey comes in that large block).

Cook until fat is melted and any meat bits are crisp and brown, about 10 minutes.

Last year I did a traditional brine, which is great but leaves the meat a bit watered down.

An overnight soak in buttermilk will be good for getting rid of some of the gamey taste and it will help to tenderize the meat a bit.

But a childhood favorite is sopita de nopales and I switch out the meat bits with tofu.

The fat will liquefy, and the meat bits will be left behind — usually taking overnight to a full day to get it done.

You could also add grated or pureed vegetables, egg or even mashed beans or lentils to boost the nutrition and stretch your meat a bit.

The description does have vague references to this food being focused on hydration but I feel like calling it «chicken and turkey in gravy» is misleading as it is more like «chicken gravy with meat bits».