Sentences with phrase «meat business»

Her father was a businessman who helped run a family meat business.
The company will also move its Oscar Mayer brand and U.S. meats business to Chicago from Madison, Wis., Kraft spokesman Michael Mullen told Reuters.
Former Australian Federal Industry Minister for Industry and Science, Mr Ian Macfarlane, second left, performs the official launch ceremony, congratulating the Managing Director of NH foods Australia Mr Takeo Kudo and (right) the General Manager, Overseas Operations Department, Fresh Meat Business Division, NH Foods Mr Norio Itazaki and (at left) the General Manager of Oakey Beef Exports Mr Pat Gleeson.
He is seen here at the plant's opening ceremony with (from left) Australian Federal Industry Minister for Industry and Science, Mr Ian Macfarlane, congratulating the Managing Director of NH foods Australia Mr Takeo Kudo and (right) the General Manager, Overseas Operations Department, Fresh Meat Business Division, NH Foods Mr Norio Itazaki.
A year after we got married, he started a small meat business, Town & Country Meat.»
The couple's youngest son, Vlado, brought Daniele to the United States in 1977 when he moved his family to Pascoag, R.I., to open an Italian specialty meats business.
TraFon Group and its Packers Provision, Caribbean Cold Storage & Logistics and Star Meat business operations rely heavily on its warehouse and truck management systems.
China committed on Friday to buying another $ 400 million of chilled beef — which opens the doors to a further 15 Australian meat businesses permitted to sell in the Asian megamarket.
On its sides, he carefully hand - painted «Bob's Fancy Meats» to advertise his new smoked meat business.
Mr. DePaul previously served at Plumose USA owned by Danish Crown, Copenhagen, mainly in the food service and retail meat business, last capacity as VP of Inventory and Supply Chain management.
Vince plays David, a slacker kind of guy who works as a delivery driver in the family meat business.
«They want to make up their own dictionary version of what meat is, and these are people who do not eat meat,» says Suzanne Strassburger, whose family has been in the meat business for more than 150 years.
Also in the meat business, companies need to move quickly to make deals and solve problems.
In the meat business, you need to have big pockets.»
In the 21 years since Timothy O'Dell came to the meat business, he's seen small processors give way to large corporations such as Sysco and US Foods.
«In meetings, I say I would love to be the Starbucks of the meat business,» he says.
«I'm a certified financial planner and have a financial planning practice, and in the meat business, you need to have cash flow,» Strackbein says.
«It helped that he spoke both English and German so he could help translate for some of the bigger companies in terms of communicating with immigrant associates in the meat business,» Jason Grobbel says.
«That gets Tyson and Cargill enormously excited because they're in the meat business.
Meat free eating is now so popular that even those in the meat business are keen to get on board.
The company has agreed to a proposal to sell its meat business to Hellers, which would mean cutting 125 jobs at its Frankton plant.
He went back into the meat business and Sandy Rainey took over as Bubba's traveling mechanic, and in»83 Bubba was fourth in the standings with three more mile wins.
Now, I wish that I could sit around the family dinner table with my dad (who died in 1998) and grandfather (also in the meat business his whole life, died in 2006) and really discuss factory farming, grass - fed meat, high fructose corn syrup, and the genius of Michael Pollan.
«Are you suggesting that farmers in the North Country should all get out of the meat business
Jones is a small, family run business that's been in the meat business for over 150 years.
Jones Natural Chews is a company steeped in history, run by folks who know the meat business inside and out.
With a family lineage that extends over 100 years in the meat business, it's only natural that we've come to provide the best quality foods for our four legged companions.
Now, I never wanted to go into the meat business, but since that day in Chappell Hill, Texas, I have always aspired to have a business model as simple, elegant, profitable and low - key as this one.
In a test of a new way to deal with the overflow, Ted Turner is hosting some Yellowstone bison on his ranch, under an agreement that would allow him to keep some of the progeny for his restaurant chains and meat business.
After a brief stint in the «family meat business», I entered night law school at St. Louis University and graduated with a Juris Doctor degree in 1967.
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