Sentences with phrase «meat chicken because»

I don't eat much white meat chicken because I can't stand how dry it tastes (even when cooked appropriately and checked with a meat thermometer to prevent overcooking).

Not exact matches

So if your body isn't full of diverse bacteria, the researchers suggest eating a diet full of dairy, vegetables, meat like chicken and fish, eggs, and oils, because it will diversify your gut microbiome, which could improve your health.

This chicken fajita crockpot recipe is also really good for groups because people can pick and choose the ingredients they like and get their own and you can keep the meat warm and have it made ahead of time so you can focus on last minute preparations for your party.

Did you know that chicken and poultry is supposed to be only eaten in summer because it is a «cooling» meat and beef and other red meats are supposed to be eaten in winter because they are «warming» meats?

We really like to use ground chicken for the meatballs in this recipe because they turn out so tender and delicate, but any ground meat you like will work well.

It's not really sustainable longer because with five little mouths to feed, I definitely need to be able to serve chicken and meat.

I am saying that because once you season your meat, chicken or fish with that you don't need to worry about adding more ingredients to make your grill recipe flavorful.

«With the current recession, which is still affecting us, people have traded down from more pricey items like bacon and chicken nuggets to things like wieners and Vienna sausages and luncheon meats because they're more affordable,» Chandler notes.

By Dave DeWitt Recipes: Minced Meat Curry Black Lamb Curry Goan Pork Curry Tamarind Chicken in White Curry Sauce Shrimp and Crab Curry Mango Curry Although there is no definitive proof, I suspect that curries originated in southern India because the Malabar Coast of Kerala became the first spice - growing region of India.

My family has always called it that because it uses white beans and chicken breast instead of red beans and red meat.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

The meat is supposed to be shredded, but I left mine in larger pieces because my son has an aversion of sorts to shredded chicken.

I made this the first night Jesse was in China because I didn't have any meat except some frozen chicken breast and I was a little chickened out at the time.

I know he would love this as a side dish to maybe grilled chicken or a steak, but I kind of like this as a main course because it is a complete protein without having the meat in it.

It's meat to mimic Chipotle's Barbacoa but I can't say how close it gets because I usually choose the chicken or pork when I order a burrito.

I was short in time soI didn't cook it as long as she did, and also because I used bone - in whole cut up chicken instead of big chunks of pork meat.

I was actually surprised when I saw the chicken on your blog, because I had assumed you were veggie It looked really tasty, meat is so incredibly difficult to photograph that it actually looks appealing That's so important that you say «no shame, no labels, just good food».

Don't wipe off the marinade that coats the chicken because it will keep the meat moist and form a delicious crust as it roasts.

I labeled this chicken fettucine alfredo recipe as potentially vegan, because the sauce is vegan and you can easily substitute the chicken with your favorite veggies or meat alternative.

Nope i just cut the sweet potato into very small pieces and mix it with the raw chicken meat — because the sweet potato is already very small, it gets cooked in the frying pan as the patties are fried.

I like to drizzle them over salads or cheese plates because they aren't gloppy or heavy likes some reductions can be and they also make great marinades for meat or chicken dishes.

Okay, so technically you can cook frozen chicken in a slow cooker and it should cook fine - however because the meat will stay at a low temperature for so long (since its cooking so slow in the crock pot) it will be in the dangerous range for meat for a long time which can make it easier for bacteria.

Ir: I feel that the meat really does give it a rich flavor, especially because of the heavy red wine and Guinness... pork might work, but I think everything would overpower the chicken.

We like this particular burgoo recipe because it uses leaner cut meats; here we see sirloin steak and pork tenderloin used in place of the usual shank or stew meat and boneless chicken breast instead of chicken legs or thighs.

Interestingly, with greater awareness of animal welfare issues, kangaroo meat is the meat of choice for some people who prefer not to eat meat from traditional livestock, including chicken, because of the way many of them are housed during life (feed - lots or other high - density farming) and transported, handled and slaughtered.

The best chicken dishes are great because of how the chicken was raised and how the meat was handled on its way to the plate.

Kids also tend to like chicken because of its quite mild flavour compared to red meat.

But if you're making your soup with a meat - stock base (I used chicken stock), then the stock helps to stretch the protein that is in the soup from the split peas and the hambone, because the stock helps your body to absorb and utilize the available protein more efficiently.

It's a shame because it's so versatile... just like that other white meat (i.e., chicken).

I am a big fan of braised chicken (especially my braised chicken with golden beets and kale) because the meat is always so delicate and delicious.

Because it just uses a one pound tub of BBQ meat that you buy at the store, you can pick up chicken, pork or beef, whatever your family prefers!

Sometimes I throw a little meat in with hubster's lunches because if we are being honest, it makes things a little quicker - like literally purchase some chicken sausages and cut them up, chop a heck ton of potatoes, carrots, and green beans, roast those suckers up and boom - hearty, filling lunch for hub for the whole week!

my recipe is basically 1 can lower fat coconut milk, vital wheat gluten 2 parts 1 part chickpea flour and a half a cup of nutritional yeast as the part that never varies (I say one part two part because the amount of flour seems to vary) depending on if I want a «chicken style» or meat style, I also use the following (for the chicken style I leave out the fennel and all things red.)

We like to cook chicken breasts with the skin on because it helps keep the meat moist — this recipe calls for a little aromatic thyme and garlic to be tucked underneath the skin to flavor the chicken as it cooks.

Laying hens suffer their entire lives in battery cages where they can't even stretch their wings and millions of «meat chickens» die every year because they are bred to grow so fast that their legs are unable to support them.

I love chicken breasts because they are a good, healthy way to get some meat into my Paleo diet.

You don't have to use all of the chicken meat, which is nice because you can reserve it for another meal.

They had roasted chicken, one kind of carved meat, hot dogs (daughter loved those because they are soft not rubbery), hamburgers, salads and the coldest ice cream you ever had.

If your baby is breastfed, the AAP suggests meat as a first food because the iron in beef, chicken, and turkey helps to replace her iron stores, which start to diminish at about 6 months of age.

You will need to plan ahead, because the chicken should be marinated overnight to allow the buttermilk enough time to tenderize the meat.

For example, on the Food Revolution show, Jamie Oliver demonstrated a version of the process («how to use all the leftover bits to make food»), by hand, to kids, in a failed attempt to scare them away from the mass - produced foods that such meat slurries end up in (failed, because the children still wanted to eat the resulting chicken nuggets despite his demonstration).

I find that if I pack - up the meat on the bones and stick it in the fridge, it goes to waste because picking cold chicken off the bone is a chore.

Even Taco Time, which has a relatively healthy menu, is looking for a way to reformulate to make options healthier — one of the best moves they made financially was to include white meat in their chicken products, because that's what consumers wanted.

We don't eat chicken very often because my husband much prefers red meat, but I'm always looking for new ways to cook chicken besides our usual slow - cook a whole chicken and make broth with the bones routine.

She was only drinking green juices because she was too scared to eat anything else: no to nightshades because they were inflammatory; no to grains because they were too; add to that legumes, dairy, eggs, red meat, and chicken.

Animal protein sources: Lean meats — chicken and beef, eggs, fish and dairy (although it is best to watch the dairy because of the lactose it contains) Vegetable protein sources: Nuts, seeds, legumes.

(WellnessNova.com)- Chicken is a favorite comfort food because it tastes great, costs less than other meats, and has endless versatility.

Meat (Pork, Beef, Duck & Chicken)- Only baking, no frying because it denatures the protein Meatballs with Oatmeal (Yikes!

Because I've been on a low carb diet, eating lots of chicken meat (every day), and unfortunately my moobs are still the same.

We eat pasture raised meats, very little chicken however because we don't have access, but we do consume pastured chicken eggs often.