Sentences with phrase «meat chicken while»

The Paw Lickin» Chicken recipe consists of freeze - dried pieces of boneless white meat chicken while the Blue Water Whitefish recipe features freeze - dried pieces of boneless fish fillets.

Not exact matches

While I wasn't impressed by the taste of the Artisan Grilled Chicken Sandwich, it's definitely one of the healthier choices at McDonald's, since the meat is grilled rather than fried.

The chicken fillets are fully white meat, while the coating smacks of KFC's trademarked tang.

Just has reported that it has developed a method to grow cell cultured chicken without FBS, while Memphis Meats is validating methods to produce its meats without the ingredMeats is validating methods to produce its meats without the ingredmeats without the ingredient.

While noodles are cooking, remove casings from al fresco Sun Dried Tomato Chicken Sausage and dice meat.

While the grill heats, the chicken soaks in a yogurt - and - spice marinade which helps tenderize the meat and brings lots of tangy flavor to the dish.

Different parts of the chicken will contribute different amounts of gelatin to the stock: Breast meat produces a deliciously flavorful stock that is very thin, while wings produce a slightly less clean flavor, with lots of gelatin.

And while Will wouldn't eat the shrimp (my children have never eaten fish, or any form of chicken, meat etc..

Steaming the chicken in pandan leaves imparts a floral fragrance, while deep - frying caramelizes the sugary marinade and browns the leaves, imbuing the meat with a nutty flavor.

Here you will see that despite trying to close the hole, as fat was rendered out of the grilled chicken, the meat has contracted while the cheese mixture has expanded, so some is lost to during the grilling process.

While the sauce is simmering we take boneless chicken cutlets, breast or thigh meat, dredge them first in a mustardy coating, then in Parmesan tossed breadcrumbs (we like panko), and bake!

This dish is loaded with vitamin - rich veggies, and while the recipe creator has not included any meat, if you are looking for something a bit heavier you can always toss some chicken or beef into the mix.

In all cases, the preparation is the same: pieces of pork or chicken are marinated for about an hour, then attached to skewers and grilled; while grilling, more marinade is brushed on the meat.

While the meat is resting pour the remaining marinade and chicken broth into a saucepan over medium - high heat.

While the sauce cools, remove the meat from the remaining chicken thighs.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

drunken chicken is my easy go to meat (i don't cook meat much cuz i think vegetables are easier), i bring the water to a strong boil, then put the whole chicken in there and lower the heat to medium, i let it simmer for 20 min, then turn off the heat while keeping the lid on and let the chicken sit in there for half an hour.

Unroll them and let them sit on the counter while you pick the meat off the chicken.

This sauce goes great with chicken, too and you can use it as a baste indoors, under the broiler, or while grilling the meat.

Place chicken in the hot oil and cook until it reaches 170 degrees on an instant read thermometer (your best friend while cooking meat).

The chicken parts will infuse the broth the entire time it cooks, while the whole chicken gets pulled out early so the meat stays juicy and tender.

According to the company, chicken represents 17 % of China's meat consumption, while it forms up to 40 % of Taiwan and Hong Kong's meat consumption.

With that said, pre-cook your bacon (or chicken or other meat if you prefer) and then go out and set your grill to medium while you chop up your onion and tomato.

While Mama Le's home cooking inspires much of the menu (pho, charcoal - grilled chicken), chef Le's mouth - wide - open travels — and the melting pot of Hawaii — inform more ambitious (and craveable) dishes like a hamachi Reuben or large - format meats (pig's head, anyone?).

While the recipe calls for turkey stock and turkey meat, chicken can easily be substituted.

While beef is the meat most people associate with bone broth, it can also be made with lamb, pork, chicken, veal... you name it.

The menu features meats including traditional beef, chicken and turkey; exotic options such as elk, bison, wild boar and duck, while sweet potato & wild rice and black bean burgers are available for vegetarian and vegan guests.

This way, the pasta laps up flavor from the meat, while getting crispy on top, and in turn, the steam coming up from the couscous keeps the chicken incredibly juicy.

It's a delicate balance to properly grill dark meat chicken, while keeping the outside moist and...

When you seal and store your food items such as meat, chicken, fish, and poultry, you are undoubtedly assured of an extended life of that food while maintaining its flavor.

Now while I'm not always in the mood for chicken, (sorry Chick - fil - A cows,) when I am I do love their fried chicken and the fact that it's white meat.

And while people in Oaxaca today rely largely on meat from animals brought over by the Spanish (like chicken, beef, and pork), turkeys have much greater antiquity in the region and still have great ritual as well as economic significance today.»

Respondents especially noted a change in the taste of chicken, beef, pork, roast meat, lamb or sausages, while fish, fast foods, chocolate, greasy foods, pasta and rice were also high on the list.

Executive Editor Corey Powell likes meat in his takeout, and you're sure to find chicken breasts and beef in his freezer — something to cook up while he's watering his garden or hosing off his sidewalk in Brooklyn.

For example, my husband prefers to eat meat more often than I do, so I will add a precooked chicken breast to his portion to help him feel satisfied, while keeping my portion vegetarian.

While that is cooking, cut the chicken in half lengthwise to make it thinner and pound with a meat hammer or the bottom of a cast iron pan.

I was a vegetarian when we met in 1995 and while he eats meat, fish, chicken and dairy, he's always been supportive of my choice not to.

Protein types, for instance, thrive on high - purine meats like dark - meat chicken, or high - quality steak, while carb types prefer light meats or even beans as their source of protein.

While a serving of chicken breast has about 28 grams of protein, it isn't your only option when it comes to meeting your protein norms, and the price can add up over time, ballooning to a number you'll wish you never paid for meat.

While I've always found whole cuts of meats to be ideal, I'd rather have ground beef than a whole piece of chicken.

Egg yolks, butterfat, and goose meat, especially goose liver, are excellent sources.87 Among organ meats, brain, pancreas, and salivary glands contain the highest amounts, while bone contains less but is substantially richer than muscle meat.90 Chicken and duck are decent sources, followed by beef and pork.87

While no non-smoked meat can perfectly replicate the flavor of a smoked one, you can use seasonings to add more flavor to non-smoked meats, like sliced turkey, chicken, pork or beef.

I only eat marine protein (chicken every once in while), so no red meat, pork, etc..

It's downright affordable — while grass - fed meat, organic eggs, and free - range and antibiotic - free chicken add up, it's still less than what I normally spend on wine and delivery.

While you might not necessarily be able to find organic cuts of meat in bulk, you can buy a bag of frozen chicken breasts for under $ 10.00 at most grocery stores to get you through the week.

Place chicken in the hot oil and cook until it reaches 170 degrees on an instant read thermometer (your best friend while cooking meat).

While the onions are cooking, remove the meat from the chicken carcass, shred it with two forks (CAUTION: hot!)

While these foods should still be heavily emphasized after one year, other meats, including chicken, turkey, lamb, beef and seafood, can begin to play a bigger role in the diet.

While the study was funded by the Egg Nutrition Center, senior researcher Maria Fernandez of the University of Connecticut said «other types of protein could have the same effect, including tuna, chicken, meat and steak.»

While it is completely possible to consume enough protein from plant - based foods (and I often suggest everyone enjoy some purely plant - based meals a few times per week), animal protein (including red meat, chicken, turkey and fish) also provide great sources of protein, rich in a variety of minerals, vitamins and healthy fats (as long as we stick to good - quality meats as mentioned above, and leaner cuts).