Sentences with phrase «meat consumed per»

Not exact matches

Europeans consume slightly more than 200g of meat (76 kg per year).

More than twice as many young people as those aged over 65 agreed that «producing and consuming meat / livestock products has a significant negative impact on the environment» — 46 per cent compared with 20 per cent.

In general, your preteen should consume approximately 1,800 calories per day, and should eat 6 ounces of grains (preferably whole wheat), 2 1/2 cups of vegetables, 1 1/2 cups of fruit, 3 cups of milk or dairy, and 5 ounces of beans or meat.

Add more eggs to your omelet, add a bit more meat to your plate, consume an extra protein shake per day, add a protein bar etc..

You consume creatine when you eat red meat, but that's in very low doses — around 3 - 5 grams per 2 lbs of red meat.

For more than two years, I chose not to consume meat more than one to two times per month.

In fact, the typical American diet is extremely meat - heavy, having risen dramatically over the past century.9 Previous research has suggested the average American consumes about 1.5 grams of protein per kilo of total body mass (lean mass plus fat).

I have meat (beef, pork, lamb, chicken, turkey, fish, shellfish or liver) two or more times per day, always consumed with the fat.

In Japan the average person consumes one bowl of miso soup per day along with a diet high in vegetables, fruit and fish and low in meat and dairy.

The total weight of food consumed was slightly higher (1002 kg per year) in the lactoovovegetarian diet than in the meat - based diet (995 kg per year).

The meat - based diet differs from the vegetarian diet in that 124 kg of meat and 20.3 kg of fish are consumed per year (Table 1).

This is very strange, for over a year, I like for breakfast one egg per day, I do not drink milk and dairy products, I do not eat meat (except fish once a month), I do not consume refined carbohydrates on a regular basis — rarely, my consumption of alcoholic drink is 02 glasses of wine or sake a month and I have ACNE, and I'm thirty - five years old.

If you're a red - meat lover but don't want to be consuming high volumes of fatty red meat numerous times per week, opt for lean ground turkey or extra-lean ground beef instead of the regular ground beef.

Eskimos that consumed 8 to 10 pounds of meat per day would have obtained considerable amounts of glycogen, especially if they consumed marine mammals.

Sinclair cites a number of references and accounts of the Eskimos consuming between 8 to 10 pounds of meat per day (which is quite easy to do when raw meat is consumed... it's cooked meat that is difficult to eat in large quantities).

The studies have identified important health risk factors including: persistent organic pollutants consumed through contaminated food may be linked to diabetes; eating meat or eggs before pregnancy may raise gestational diabetes risk; taking in less than a single alcoholic drink per day may still raise the risk of breast cancer; daily consumption of the amount of cholesterol found in one egg may shorten a woman's lifespan as much as limited smoking; meat intake may be an infertility risk factor; there's a positive association between teen milk intake, especially skim milk, and teen acne; and nut consumption does not lead to expected weight gain.

Poultry, fish and milk are also rich in L - carnitine.2 I typically recommend that pregnant women consume at least 3 - 6 ounces per week of free - range, grass - fed red meat, in order to easily achieve the essential nutritional requirements for pregnancy (including adequate protein and other important nutrients such as iron, taurine, vitamin B12, and folate).

While those in the NHS I and HPFS who consumed 5 + servings of white rice had higher incidence of diabetes than those consuming 5 + servings of brown rice, in both those studies the white rice eaters were consuming 2 times as many servings of red meat per day.

While it is completely possible to consume enough protein from plant - based foods (and I often suggest everyone enjoy some purely plant - based meals a few times per week), animal protein (including red meat, chicken, turkey and fish) also provide great sources of protein, rich in a variety of minerals, vitamins and healthy fats (as long as we stick to good - quality meats as mentioned above, and leaner cuts).

In fact, Japanese citizens consume more Chlorella per capita than Americans take vitamin C. Chlorella is a vegetarian protein source that surpasses meat, fish and eggs.

March 12, 2012 • People who consumed about one serving of red meat (beef, pork or lamb) per day had a 13 percent increased risk of death, compared with those who were eating very little meat, a study found.

Why is it okay to judge others for eating dogs or cats, when we greedily consume billions of chickens, cows, pigs and sheep (the U.S. and Australia hold court as the largest consumers of meat per capita) every year?

Now that I've settled into a one - meat - meal per day routine, I figure I'm consuming about a pound of meat / fish every four days.

While Americans have long consumed about three times more meat (of all kinds) per person than the global average, we hit «peak beef more than a decade ago.

As for beef, grazing land limitations and higher costs have made this meat far less popular in China than in the United States, with 5.6 million tons consumed in 2012, or 9 pounds per person.

Americans eat less than 15 pounds of seafood per person each year, which is very little compared to the 202 pounds of red meat and poultry consumed annually.