Sentences with phrase «meat consumer acceptance»

The ideal candidate will be currently enrolled in a Master's or PhD degree program in the social sciences and have a demonstrated interest in plant - based and clean meat consumer acceptance research.

Not exact matches

Overview: The Good Food Institute (GFI) seeks a graduate (or exceptional undergraduate) student in the social sciences who would like to apply their research skills to the context of consumer acceptance of plant - based and clean meat.
GFI's research indicated that «clean meat» had 20 - 25 percent higher consumer acceptance than «cultured meat,» and these results were corroborated by ACE's follow - up study.»
Chris Bryant is a Ph.D. candidate at the University of Bath in the UK whose research focuses on consumer acceptance of clean meat.
GFI's research indicated that «clean meat» had 20 — 25 percent higher consumer acceptance than «cultured meat,» and these results were corroborated by ACE's follow - up study.»
Questions arising from cultured meats» «naturalness» that stem from its production process is the main barrier to consumer acceptance of this alternative protein, a report concludes.
«GFI is interested in future research to identify the most important factors for consumer acceptance of plant - based and clean meat.
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