The ideal candidate will be currently enrolled in a Master's or PhD degree program in the social sciences and have a demonstrated interest in plant - based and clean
meat consumer acceptance research.
Not exact matches
Overview: The Good Food Institute (GFI) seeks a graduate (or exceptional undergraduate) student in the social sciences who would like to apply their research skills to the context of
consumer acceptance of plant - based and clean
meat.
GFI's research indicated that «clean
meat» had 20 - 25 percent higher
consumer acceptance than «cultured
meat,» and these results were corroborated by ACE's follow - up study.»
Chris Bryant is a Ph.D. candidate at the University of Bath in the UK whose research focuses on
consumer acceptance of clean
meat.
GFI's research indicated that «clean
meat» had 20 — 25 percent higher
consumer acceptance than «cultured
meat,» and these results were corroborated by ACE's follow - up study.»
Questions arising from cultured
meats» «naturalness» that stem from its production process is the main barrier to
consumer acceptance of this alternative protein, a report concludes.
«GFI is interested in future research to identify the most important factors for
consumer acceptance of plant - based and clean
meat.