"Meat consumption" refers to the act of eating or consuming meat products, such as beef, chicken, or pork.
Full definition
The advocacy of increasing
meat consumption in the rich world should be questioned on a number of grounds.
Their estimates suggest a population of over 9 billion people and a change in dietary habits, such as
increased meat consumption, using more resources such as water, energy and land.
Their goal is to reduce
meat consumption by 15 percent for personal health and the health of the planet.
If cats and dogs occupied their own country, that nation would be fifth in the world
for meat consumption.
In the present study, the link
between meat consumption and disease risk probably has less to do with diet than with health consciousness generally.
They have typically led or followed a new behavior — commuting by bike,
cutting meat consumption in half, moving to a tiny house, etc..
This population will increasingly live in urban areas and have a rising middle class, both of which mean
more meat consumption.
Her argument raises obvious ethical questions about what it means to encourage increased
meat consumption at a time when we should be reducing meat intake to minimize our carbon footprints.
It is driven not only by a growing population, but also by
rising meat consumption among increasingly prosperous people in developing countries.
If successful, lab - grown meat could become a viable way to tackle the increasing environmental impact of
meat consumption around the world.
Just to clear the air before assumptions on my question are made; I agree
meat consumption shows to be harmful to a person's overall wellbeing.
As people understand that
decreasing meat consumption is good for the climate, there is simultaneously growing interest in plant - based diets and in plant - based or vegan investing.
The organisation also promotes transformations in healthy eating and dietary advice towards
less meat consumption and to involve environmental and health agencies in the agricultural policy formulation process.
As chickpeas are high in fibre and protein, that meant I could reduce my overall
meat consumption without becoming a complete vegetarian by substituting those fatty meats with chickpeas.
Considering that the organization expects
worldwide meat consumption to double between 2002 and 2050, a group of scientists aims to satisfy the world's demand for meat by manufacturing it in the lab.
In fact, as many as 50 % of consumers now are seeking more plant - based foods in their diet and 40 % are open to reducing their
traditional meat consumption.
In fact, a recent marketing survey reported that an astounding 70 percent of the world's population is trying to reduce or
eliminate meat consumption.
This positive effect of meat was in a population with relatively low
meat consumption hence the idea of the threshold effect.
Lots of people today stay away from meat citing statistics that vegetarians live longer or that it is better for the earth to
avoid meat consumption.
Other problematic foods that promote high blood pressure include energy drinks, processed foods, too
much meat consumption and not enough whole food fruits and vegetables.
So what chance is there to convince most people, who don't know or care much about the terrible costs of large
scale meat consumption?
Developing countries are now able to afford more meat, with current projections
seeing meat consumption rise 75 percent by 2050 and dairy by 65 percent.
Now that I'm cutting down
on meat consumption, I'm finally discovering all these tasty options.
But it's increasingly clear that
global meat consumption is causing huge environmental problems, and today's livestock industry may be unsustainable.
In addition, studies have shown that the same risks associated with
meat consumption in humans like allergies, cancers, heart, kidney and bone problems; are also affecting many companion animals.
Phrases with «meat consumption»