Sentences with phrase «meat content in»

More meat content in the Meal Mixer but still a decant freeze dried food option.

The high meat content in the food makes it a tasty treat, and they rarely hesitate to eat it.

If you can not cook the meal and have to depend on dog foods, try to choose the ones which have high meat content in their formula.

Dogs and Cats thrive on a high - meat diet, so we have also increased the overall meat content in our cans.

Most dog meat foods add different kinds of meat such as lamb, chicken, etc. in a single variety and any dog food from a quality brand will list these different ingredients individually in the composition section as also the overall percentage of meat content in the food.

A study has also shown that the meat content in some fast food hamburgers is as little as 2 %.

Not exact matches

The search engines are looking at social signals to help them find the meat in the vast sea of content that is being produced.

The water content in the meat «rendered» and was enough to barely cover all of the meat.

Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has a simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar levels.

Because of the minimal fat content in lean ground beef, the meat will easily dry out.

This anecdotal recipe will get you going, but add and subtract ingredients to your heart's content in terms of meat, no meat, herbs and spices, finely chopped flavors of any kind.

A classic slice served over mashed potatoes had always made us perfectly content... until our loaf obsession reached the next level: We are in awe over the meat loaf sandwich at Eugene & Co. in Brooklyn.

A more sedentary lifestyle, junk food — including low - grade meat products — and food with high salt content are all contributory factors to obesity in children.

Fact: most meat and dairy products are high in fat and calorie content.

Read about the benefits of grassfed meat at: Eat Wild, Health Benefits of Grass - Fed Products and A review of fatty acid profiles and antioxidant content in grass - fed and grain - fed beef

This may seem strange — adding fat to fatty meat — but unless you grind it yourself, it's actually difficult to get meat with enough fat content in it to make a juicy burger.

Meat industry wastewater may also have a high content of nitrogen (from blood) and phosphorus, in addition to pathogenic and non-pathogenic viruses and bacteria, and parasite eggs (not to mention disinfectants and detergents may enter the wastewater stream during facility - cleaning activities, including acid, alkaline, liquid paraffin and neutral compounds)

From diced to ground meat, IQF meat, small trim and bacon bits TOMRA has a sorting and inspection solution to analyse the fat, moisture, protein and collagen content in meat.

With fish in feeding mode as opposed to migrating mode, rich oil and low water content in the meat is delivered.

They found noteworthy differences between organic and conventionally produced milk and meat, particularly in terms of fatty acid content, but also in concentrations of some essential minerals and antioxidants.

It is for this reason that the external vacuum sealers lead at packaging large cuts of fish fillet and meats but not in food with high liquid content or flour.

some doctors claim it is due to consuming meats with high hormone content, or consuming food / beverages that come in plastic lined containers, juice boxes, canned products with plastic lined inside.

Much of what we discussed, however, will be familiar to online communicators of any stripe: the need for websites to convert visitors into followers, the value of video in creating a connection, the importance of delivering value of some kind to list members («inside» information, emotional satisfaction, raw - meat partisanship), the usefulness of adapting content for many different channels, and the tendency of online outreach to be trench warfare more than blitzkrieg.

The total carbohydrate content of the new diet will be exceedingly low — on the order of 5 percent, which translates to only the carbohydrates that occur naturally in meat, fish, fowl, eggs, cheese, animal fat and vegetable oil, along with servings of green leafy vegetables.

Arti Sharma Parpia, RD (St. Michael's Hospital, in Toronto) and her colleagues analyzed 19 sodium - reduced meat and poultry products from the main grocery store chains in Canada, noting the products» protein, sodium, phosphorus, and potassium content compared with the original meat products that were not low in sodium.

In the past, parents made baby food out of primary ingredients — vegetables, fruit, meat, flour — and could control salt content.

Lipid content is one of the major determinants of the meat quality in fish.

In particular, their high protein and iron content makes them an excellent replacement for red meat in any diet, particularly for vegans and vegetarians.Peanuts are one of the few food sources of vitamin D. Peanuts are the most common nut allergeIn particular, their high protein and iron content makes them an excellent replacement for red meat in any diet, particularly for vegans and vegetarians.Peanuts are one of the few food sources of vitamin D. Peanuts are the most common nut allergein any diet, particularly for vegans and vegetarians.Peanuts are one of the few food sources of vitamin D. Peanuts are the most common nut allergen.

The Chinese, Japanese and South East Asians, who generally have no or little meat in their diet, benefit from the high protein content of soy beans.

Butter and cheeses are naturally high in AGE content and can have three times the amount of a grilled piece of meat.

The fat content of grain - fed meat, particularly animals raised in confinement lots, has more omega - 6 fat and less omega - 3 fat.

Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has a simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar levels.

In addition, the alkaline soaking solution produces a carcinogen, lysinealine, and reduces the cystine content, which is already low in the soybean.13 Lacking cystine, the entire protein complex of the soybean becomes useless unless the diet is fortified with cystine - rich meat, eggs, or dairy products, an unlikely occurrence as the typical soy milk consumer drinks the awful stuff because he wants to avoid meat, eggs and dairy productIn addition, the alkaline soaking solution produces a carcinogen, lysinealine, and reduces the cystine content, which is already low in the soybean.13 Lacking cystine, the entire protein complex of the soybean becomes useless unless the diet is fortified with cystine - rich meat, eggs, or dairy products, an unlikely occurrence as the typical soy milk consumer drinks the awful stuff because he wants to avoid meat, eggs and dairy productin the soybean.13 Lacking cystine, the entire protein complex of the soybean becomes useless unless the diet is fortified with cystine - rich meat, eggs, or dairy products, an unlikely occurrence as the typical soy milk consumer drinks the awful stuff because he wants to avoid meat, eggs and dairy products.

The content of meat in found in hamburgers was between 2.1 % and 14.8 %, an average of 12.1 %.

According to FDA and EPA who have both studied the mercury content in fish, the meat of wild salmon does not contain any mercury traces.

After matching the mushroom and meat by protein content, it turned out that both contained similar amounts of calories as well, which is a typical way to match interventions in studies on satiety.

That, in combination with its leanness and high protein content, makes moose meat hard to resist.

Because scientific literature has indicated protein to be the most satiating macronutrient, researchers wanted to match the protein content in the mushroom and the meat interventions for essentially controlling how protein impacted satiety.

In the end, between the extreme nutritional content and «taste factor» that organ meat and bone marrow possess, it is safe to call these foods, SUPERFOOD.

The order in methionine content of protein sources is roughly (highest first) chicken, cheese, fish and red meats.

Meats that were microwaved for 2 minutes prior to cooking had a 90 - percent decrease in HCA content.»

From Bocio A. et al. 2003, the highest PBDE concentrations were in oils, fish, meat, and eggs, with the PDBE content in eggs presumably being mostly from their lipid fraction in the yolk, at a concentration comparable to dairy fats (less than fish oil, more than meat fats).

And I hadn't had any slow - cooked meats in a while, so the glycine content of my diet was pretty dismal.

It is also naïve in the extreme to believe that modern day fruits and vegetables have anywhere NEAR the nutritional profile of wild grown plants tens of thousands of years ago (even organically grown ones), or that modern farm cows have the mineral content in their meat that wild game did back in our ancestor's time (This point is relevant because it illustrates the limitations of attempting to duplicate historical diets).

Even though wild animals have a lower fat content associated with their muscles, our human ancestors did not limit themselves to lean muscle meat; doing so, in light of their high animal source diet, would have meant that they consumed a toxic amount of protein.

THen, after that, just eat a bunch of meat (which would necessitate a fairly high protein content in the diet).

The primary factor in both wild caught fish and grass fed meats is the fat content and the fat ratios.

Its protein content is an amazing 60 percent — where meat comes in at 27 percent protein.

Substituting vegetables or meat for the bread in many dishes, however, will help to lower the carb content and make your meal keto - friendly.

This means that protein content in 100 g of cooked meat is different than in 100 g of raw meat because cooked meat weighs less (water loss).