Sentences with phrase «meat content with»

Not exact matches

The dark meat with a little higher fat content makes for great shredded chicken that's not dry at all.

Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has a simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar levels.

This meat is known for its high fat content and strong flavor, often accompanied with onions and cilantro.

Made with Moofu, a protein - rich meat alternative based on acidified skim milk, these tasty snacks deliver on protein content with up to 16 grams of high - quality protein per serving.

A more sedentary lifestyle, junk food — including low - grade meat products — and food with high salt content are all contributory factors to obesity in children.

These green enchiladas are loaded with sautéed kale, roasted sweet potatoes and black beans sending the fiber and protein content sky - high making for a hearty meal that any meat - eater can appreciate!

Generally, a higher protein content means the broth is made with more meat - based stock.

«With so many consumers turning to protein from sources other than meat and poultry, there is an opportunity for marketers to reach a sizable group with concerns related to health, particularly cholesterol and fat content.&raWith so many consumers turning to protein from sources other than meat and poultry, there is an opportunity for marketers to reach a sizable group with concerns related to health, particularly cholesterol and fat content.&rawith concerns related to health, particularly cholesterol and fat content.»

This may seem strange — adding fat to fatty meat — but unless you grind it yourself, it's actually difficult to get meat with enough fat content in it to make a juicy burger.

With so many consumers turning to protein from sources other than meat and poultry, there is an opportunity for marketers to reach a sizable group with concerns related to health, particularly cholesterol and fat content,» said Billy Roberts, Senior Food and Drink Analyst at MinWith so many consumers turning to protein from sources other than meat and poultry, there is an opportunity for marketers to reach a sizable group with concerns related to health, particularly cholesterol and fat content,» said Billy Roberts, Senior Food and Drink Analyst at Minwith concerns related to health, particularly cholesterol and fat content,» said Billy Roberts, Senior Food and Drink Analyst at Mintel.

Chicken breasts that had once been pink and fleshy were starting to show unappetizing «white striping,» a change that indicated a less nutritious meat with a higher fat content.

With fish in feeding mode as opposed to migrating mode, rich oil and low water content in the meat is delivered.

I think it probably will, my only concern would be the meat not sticking well enough since higher fat content helps with this.

Like coconut cream, they are almost the same product with just different levels of water added with the coconut meat and altering the fat content.

>> COCONUT — Made of coconut «meat» blended with water, coconut milk has a higher fat and calorie content than other non-dairy milk alternatives.

It is for this reason that the external vacuum sealers lead at packaging large cuts of fish fillet and meats but not in food with high liquid content or flour.

«Often the cheapest cuts of meat are also the cuts with the highest fat content.

some doctors claim it is due to consuming meats with high hormone content, or consuming food / beverages that come in plastic lined containers, juice boxes, canned products with plastic lined inside.

solid foods with higher iron content, including iron fortified cereals, red meat, and vegetables (green beans, peas, and spinach, etc.) with higher iron content are good foods to start early

The FDA has recommended pregnant women, nursing mothers, and young children avoid eating fish with a high mercury content, such as shark, swordfish, tile fish, king mackerel, and whale meat (McCance & Heuther, 2014, p 69).

The total carbohydrate content of the new diet will be exceedingly low — on the order of 5 percent, which translates to only the carbohydrates that occur naturally in meat, fish, fowl, eggs, cheese, animal fat and vegetable oil, along with servings of green leafy vegetables.

Arti Sharma Parpia, RD (St. Michael's Hospital, in Toronto) and her colleagues analyzed 19 sodium - reduced meat and poultry products from the main grocery store chains in Canada, noting the products» protein, sodium, phosphorus, and potassium content compared with the original meat products that were not low in sodium.

As such, the data show very low intakes of vegetables, fruits and their derivatives, low consumption of cereals, mainly refined, and high intake of meats and their derivatives and products prepared with high sodium, fat and added sugar content.

Also, it's a good idea to replace the fats you are getting from meats with a diet rich with fruits and veggies, again, because of the high content of fiber.

Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has a simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar levels.

In addition, the alkaline soaking solution produces a carcinogen, lysinealine, and reduces the cystine content, which is already low in the soybean.13 Lacking cystine, the entire protein complex of the soybean becomes useless unless the diet is fortified with cystine - rich meat, eggs, or dairy products, an unlikely occurrence as the typical soy milk consumer drinks the awful stuff because he wants to avoid meat, eggs and dairy products.

That, in combination with its leanness and high protein content, makes moose meat hard to resist.

Simple way: using intermittent fasting, cut all sugar, pasta and bread out of your diet as a first step, and increase fat content from there using fish, butter and meat (don't cook with oil it's poison)

With a high protein content, moderate to high fat content, low or no carbs and a range of vitamins and minerals to boot, eating plenty of meat is a great way to gain or maintain lean muscle mass, boost your metabolism and make sure that you stay full between meals.

With that said, due to its fat content, meat — particularly red meat — is quite flavorful on its own, so you'll probably find that salt, pepper, or small amounts of butter provide the taste you want without the need for further add - ons.

Fish, Meats, Shellfish, Alcoholic beverages, Animal fats, Artificial colorings, Beans and peas: kidney beans, lentils, marrowfat peas, Cheeses with high fat and salt content: Blue, Brie, Cheddar, Muenster, Swiss, Chemical preservatives, Cigars, cigarettes, pipe tobacco, Cocoa, Coffee, Egg whites, Hydrogenated (heat - processed) vegetable oils [i.e. trans - fatty acids], Hydrogenated (heat - processed) vegetable shortening [i.e. trans - fatty acids], Margarine [i.e. trans - fatty acids], Mushrooms, Potatoes, all varieties, Refined, iodized table salt, Stocks or broths made of fish, meat, or shellfish, Refined white sugar and all foods that contain refined white sugar, Teas that contain any amount of caffeine, White flour and all foods that contain white flour

With regard to overall protein content, 2 tablespoons of coconut flour contains 3.4 grams of protein, 2 tablespoons of coconut butter contains 2 grams of protein, and 1/2 cup of fresh meat contains 8 grams.

From Bocio A. et al. 2003, the highest PBDE concentrations were in oils, fish, meat, and eggs, with the PDBE content in eggs presumably being mostly from their lipid fraction in the yolk, at a concentration comparable to dairy fats (less than fish oil, more than meat fats).

These green enchiladas are loaded with sautéed kale, roasted sweet potatoes and black beans sending the fiber and protein content sky - high making for a hearty meal that any meat - eater can appreciate!

Even though wild animals have a lower fat content associated with their muscles, our human ancestors did not limit themselves to lean muscle meat; doing so, in light of their high animal source diet, would have meant that they consumed a toxic amount of protein.

The Jackfruit is a summer fruit and can weigh as much as 30 kg — no wonder it is considered an alternative to meats with so much fruity content inside.

Due to the presence of milk sugar, you mustn't exaggerate with quantity, natural yogurt, pork and beef occasionally — from that meat you should make aspic sometimes; natural aspic from meat and bones is the best source of collagen; therefore, the aspic increase our organism, yellow cheese — I prefer yellow cheese, because it has protein content and lactic acid bacteria, white cheese.

Containing very low sugar and carbohydrate content, young coconut water and coconut meat are dehydrated with Himalayan salt to make our wraps that provide you the benefits of electrolytes, trace vitamins, and minerals along with those of coconut oil.

It certainly has nothing to do with the saturated fat content of the meat, and fatty cuts of meat like bacon, beef and lamb should be eaten, not avoided.

If you want to get a little crazy, and increase the nutrition content of this chili even further, you can even mix the ground meat you're using with ground grass - fed organ meats (like this healthy organ meats article described) since organ meats are the most nutrient - dense meat types available.

Like coconut cream, they are almost the same product with just different levels of water added with the coconut meat and altering the fat content.

Gram per gram, vegetables often have a higher iron content than foods typically associated with high iron, such as meat and eggs.

As you progress in your weight loss journey, you will notice that if you eat foods with a high fat content, your weight loss might stall (this is why we limit items such as salmon, whole tuna, red meat, and other fatty protein sources.)

Pizza: Up the nutritional content of your pizza by opting for wheat crust over white, adding veggies to the toppings and sticking with lean meat toppings.

Or Choose a Food Category to Browse Milk and Milk Products Milks and Milk Drinks Creams and Cream Substitutes Milk Desserts, Sauces, Gravies Cheeses Meat, Poultry, Fish and Mixtures Beef Pork Lamb, Veal, Game Poultry Organ Meats, Sausages and Lunchmeats Fish and Shellfish Meat, Poultry, Fish with Nonmeat Items Frozen Meals, Soups and Gravies Eggs Eggs Egg Mixtures Egg Substitutes Dry Beans, Peas, Other Legumes, Nuts and Seeds Legumes Nuts and Nut Mixtures Seeds and Seed Mixtures Grain Products Yeast Breads, Rolls Quick Breads Cakes, Cookies, Pies, Pastries Crackers and Salty Snacks Pancakes, Waffles, Other Grain Products Pastas, Cooked Cereals, Rice Other Cereals Fruits Citrus Fruits, Juices Dried Fruits Other Fruits Non-Citrus Juices and Nectars Vegetables White Potatoes and Starchy Vegetables Dark Green Vegetables Deep Yellow Vegetables Tomatoes and Tomato Mixtures Other Vegetables Oils and Salad Dressings Fats Oils Salad Dressings Sugars, Sweets and Beverages Sugars and Sweets Nonalcoholic Beverages Alcoholic Beverages See also Complex Carb Content of 8,000 + Foods

They are found in foods with a higher fat content, including meat, fish, cheese, eggs, nuts, seeds and avocados (to name a few).

With up to 90 % protein content for sustainable energy, it's higher than meat, fish, chicken or eggs and on par with whey - without all the sugar and additiWith up to 90 % protein content for sustainable energy, it's higher than meat, fish, chicken or eggs and on par with whey - without all the sugar and additiwith whey - without all the sugar and additives.

Or Choose a Food Category to Browse Milk and Milk Products Milks and Milk Drinks Creams and Cream Substitutes Milk Desserts, Sauces, Gravies Cheeses Meat, Poultry, Fish and Mixtures Beef Pork Lamb, Veal, Game Poultry Organ Meats, Sausages and Lunchmeats Fish and Shellfish Meat, Poultry, Fish with Nonmeat Items Frozen Meals, Soups and Gravies Eggs Eggs Egg Mixtures Egg Substitutes Dry Beans, Peas, Other Legumes, Nuts and Seeds Legumes Nuts and Nut Mixtures Seeds and Seed Mixtures Grain Products Yeast Breads, Rolls Quick Breads Cakes, Cookies, Pies, Pastries Crackers and Salty Snacks Pancakes, Waffles, Other Grain Products Pastas, Cooked Cereals, Rice Other Cereals Fruits Citrus Fruits, Juices Dried Fruits Other Fruits Non-Citrus Juices and Nectars Vegetables White Potatoes and Starchy Vegetables Dark Green Vegetables Deep Yellow Vegetables Tomatoes and Tomato Mixtures Other Vegetables Oils and Salad Dressings Fats Oils Salad Dressings Sugars, Sweets and Beverages Sugars and Sweets Nonalcoholic Beverages Alcoholic Beverages See also Carb Content of 8,000 + Foods

(Because the biotin content of turkey meat is sensitive to the turkey's dietary intake, the amount of this vitamin can vary greatly, with an approximate average of 0.8 micrograms in 4 ounces of turkey breast.)

With ample time spent foraging in a pasture with natural and mixed vegetation, it is very likely that the omega - 3 content of turkey meat can be increased and that the ratio of omega - 6 to omega - 3 fats can be improWith ample time spent foraging in a pasture with natural and mixed vegetation, it is very likely that the omega - 3 content of turkey meat can be increased and that the ratio of omega - 6 to omega - 3 fats can be improwith natural and mixed vegetation, it is very likely that the omega - 3 content of turkey meat can be increased and that the ratio of omega - 6 to omega - 3 fats can be improved.