Sentences with phrase «meat cooked quickly»

The Korean grill favors thin pieces of meat cooked quickly over high heat, so the proteins don't dry out.

This cut of meat cooks quickly, has tons of flavor, and makes plenty of leftovers.

Not exact matches

Animal cells within the meat are surrounded by a thin membrane that is easily dissolved by digestive juices, however, when cooked quickly and at high temperatures, this membrane will toughen, slowing digestion and impairing nutrient uptake.

It's such a great cut of chicken meat and it cooks so quickly, this chicken dish took me only 30 minutes to make.

I love how quickly it cooks and how flavorful the meat really is.

Use it to top your favorite meat, but if you're grilling, be sure to apply the sauce late in the cooking process just before taking the meat off the flame, since the sauce has a lot of sugar in it and will quickly burn.

This is done usually when you want to cook vegetables, meat or fish rather quickly.

So we cooked it up in a frying pan quickly and the meat was meltingly soft.

While I loved the way that it turned out, and how quickly it finished cooking, there's just something about grilling outdoors... For this recipe, I took a Smithfield Applewood Bacon Pork Loin Filet that I picked up at Safeway in the fresh meat section.

NOTE: Make sure you use pre-cooked meats and other toppings that will cook quickly.

Well, it was «done,» but meat cooked too quickly in liquid ironically turns out very dry.

While the shells naturally protect the meat inside, keeping it moist, overzealous cooking can quickly dry out the tender flesh.

Because the meat doesn't require long hours of cooking to become tender, this Cottage Pot Pie with Potatoes and Parsnips comes together quickly for a yummy meal any night of the week.

Kid - friendly and cooking in a matter of minutes, quesadillas quickly become a substantial dish with the addition of fresh fruit, veggies or grilled meats.

It is capable of shredding up to 1,750 pounds of cooked meat per hour without cutting or tearing, giving you a hand pulled look quickly and easily.

Our meat shredders have been designed to shred the cooked meats listed above quickly, while still giving you that hand - pulled look.

Like jerk foods, those that are barbecued tandoori - style are also marinated overnight to add flavor and also to tenderize the meat so that it cooks quickly and still remain tender.

All parts are legal but the dark meat has a bigger window for the cook as breast meat dries out so quickly.

One reason is convenience; a ground meat meal can usually be prepared fairly quickly even if it requires lengthy baking because you can be doing other things while it cooks.

Some hungry soul (many credit a monk named Johann du Putzxe) came up with the idea of quickly cooking pieces of meat in pots of hot oil that were set - up in the vineyards.

You can also thread whole cherry tomatoes, firm ripe tomatoes (such as Romas), or pickled green tomatoes onto skewers and grill them separately from the meat and other vegetables, since the tomatoes will cook more quickly than these other ingredients.

Marinated in an easy lemony garlic yogurt mixture, then broiled quickly to sear the meat and slow roasted with wine, garlic and herbs, this roasted leg of lamb is mouth - watering delicious... even if you cook the lamb -LSB-...]

Since there was no refrigeration, fresh meat spoiled quickly, and by trial and error, the earliest cooks realized that chiles were an antioxidant, preserving the meats to some degree.

Breasts can be cooked quickly for juicy meat and crisp skin, while legs and thighs, which have more of a chew to them (in a good way!)

And our skewers are going to cook really quickly since the meat is sliced so thin — ditto the scallions, since they're so small.

Continue cooking turkey until meat thermometer inserted in thickest part of thigh registers 175 °F, basting turkey occasionally with 1/4 cup of orange - rosemary butter and tenting with foil if browning too quickly, about 1 hour 45 minutes.

My husband quickly got in the habit of giving me the biggest piece of meat every time he cooked, and doing «mama math» every time he calculated portions from a recipe (whatever it calls for, add a little extra, and make sure there's enough for one person's worth of seconds).

Slow cookers don't reliably get frozen meat up to a safe temp evenly enough or quickly enough and the meat will likely spend too much time in the «temperature danger zone» which is when bacteria grows.

In addition to cooking quickly, the Instant Pot is a great slow cooker, and you can brown the meat in the same pot.

Since the bison is a lean meat, you do have to be careful not to over cook the sliders as they will dry out quickly.

Since it had been cooking for all day, the meat shredded quickly.

At PetCubes» manufacturing facility, raw ingredients like meats and vegetables are gently cooked at 70 degrees Celsius, then quickly placed in HACCP (a food safety management system) certified blast freezers that are able to bringthe temperatures down to -30 degrees Celciuswithinan hour or two.

I buy organ meat from the chicken lady really inexpensively and can cook a batch up quickly.

And then it seemed to all fell apart quite quickly, we got shrink wrapped packaging on everything, from fruit, cheese, cooked meats to fresh cuts of meat, If it can go in plastic... In it goes....

According to manufacturer Engelhard, Chain - driven charbroilers and rapid - cook technology used in many fast food restaurants rely on high temperatures to cook meat quickly, but they also generate large amounts of smoke and odorous volatile organic compounds (VOCs), including formaldehyde and acetaldehyde.»

The gas then heats up the coals quickly and easily and lets you cook the meat on that coal heat and smoke.