Sentences with phrase «meat cooked too»

Well, it was «done,» but meat cooked too quickly in liquid ironically turns out very dry.

Not exact matches

Don't mix too much or the meat will become tough during the cooking process.

«One of the biggest grilling challenges is giving the meat time to cook through before the outside gets too charred.»

If you want any meats that need to be cooked, do so beforehand; on - grill time is too short to allow for cooking all the way through.

This, too, is done on a grand, part of the trenches over which the meat is cooking is devoted to this purpose.

The meat in Ceylon is generally too tough to be good, but you can with safety make your meal off curry and fish, as the fish, although not equal to what you get in Europe, is excellent if well cooked.

And like a previous review said I cook it for a lot longer to make sure the meat is tender (I skip the wine part too).

Dishes like tacos al carbon (which translates to cooked over charcoal) and fajitas tend to use thin slices of steak rather than ground meat, making them good choices too.

Last time I cooked pork with pineapple turned out to be a total disaster since I left the meat for too long in the marinade... not good.

The Roasted Chili Maple Pork Tenderloin I shared back in November was my introduction to cooking with pork tenderloin and it turns out many of you love this cut of meat too.

Once cooked, strain the meat if it has too much grease.

She believes the newer crock pots cook too «hot» hence the loss of flavor / overcooked meat.

A lot of plant - based recipes actually cook quicker too, because you don't have to wait for meat to cook through — bonus!

This hunk of meat is too big and cooks for such a short amount of time that it does not really get a proper amount of smoke flavor.

Stuff the zucchini with the meat filling, taking care not to fill them too tightly as the rice will expand during cooking.

She claims bigger birds don't have enough skin (or fat) for the amount of meat and will be too dry to be cooked at such a high heat, so I would just say try to find the smallest one you can.

Many cooks apply the BBQ sauce a little early so it can caramelize on the meat but if you apply it too early it may burn as many sauces contain sugar and or a tomato base, both of which burn easily.

Too big or thick and the exterior will burn before the middle of the meat has time to cook.

If you start too soon, the flames from the burning wood will char the meat, and if you wait too long, the coals will die out before the meat is cooked.

Make sure to only use cooked meat / fish, and avoid anything too wet or oily.

The meat will continue cooking evenly without getting too dark.

But a hint to the home cook — the wood is used for grilling only because the smoke is considered to be too acrid for the lengthy smoking or barbecuing of meats.

Mostly the meat turned out a bit too chalky and soft because I cooked it too long....

Continue cooking turkey until meat thermometer inserted in thickest part of thigh registers 175 °F, basting turkey occasionally with 1/4 cup of orange - rosemary butter and tenting with foil if browning too quickly, about 1 hour 45 minutes.

Bring it back to a boil, but be careful not to cook the meat too much.

HR drowning in paperwork from all the grievances raised against Wenger, scouts jumping off bridges after 4 years of rejection as non of the proposals were considered but wenger to be better than Giroud, salmonella outbreak because Wenger thinks sell by dates are a conspiracy so dinnerladies being forced to cook off meat and Dick law being sent all over the world to negotiate only for Wenger to think «meh that's too expensive by 0.0001 %

You should never let the meat dry out too much while cooking it as this makes it tough and unappealing.

You can use all kinds of vegetables or meat for cooking soups and purees; just make sure the meat you use is not too fatty.

I've stocked up on some of our microwave favorites and hearty entrées, like the Macaroni & Cheese, Penne Pasta & Meatballs with Tomato Sauce and the «Selects» Lasagna with Meat Sauce, so I'm always ready for «one of those» nights I'm too busy to cook.

On the other hand, I read somewhere that chewing is a necessary exercise for the jaw and for speech development so they also eat fried meat but not cooked too strong.

Jose Souto said: «I have always loved cooking with game meats and my students do too.

This view of Neandertals gathering plants and cooking barley porridge challenged the old view that our burly cousins went extinct because they depended too much on meat, whereas versatile modern humans could survive on a broader range of plant and animal foods.

Sitting the meat on top of sliced «boulangere» style potatoes means you'll get the most out of the cooking juices too.

Slow cookers don't reliably get frozen meat up to a safe temp evenly enough or quickly enough and the meat will likely spend too much time in the «temperature danger zone» which is when bacteria grows.

Organs and other pastured meats, seafood, avocados, and green vegetables cooked in plenty of fat are emphasized, and not too many fruits or nuts.

I wasn't cooking meat on the bone, but was opting for skinless, boneless chicken instead («cause it's fast and I was too lazy to roast chicken on the bone).

So unlike some other minerals — for example, potassium — you don't need to be concerned here about losing too much zinc if you enjoy cooked meats in your meal plan.

In my experience, the meat becomes less juicy and is quite dry when cooked for too long.

I learned in my nutrition classes that if you cook too much your meats, or toast too much your bread, the sulfites in there that is put by the food industry to prolonged shel life will turn into carcinogens.

Of course, he tries to vary the kinds of meats that he eats, and the way he cooks said meat, too.

Cook the meats simply whitout too much added fat — broiling, baking, roasting, sauteing or browning, then poring off excess liquid fat, or stir frying over high heat with a little oil (No deep fat frying).

I used to balk at browning meats for using in the slow cooker too but over time, I've realized what an incredible difference in flavor it makes.

- even this Jersey girl who doesn't know too much about cooking because I'm from the land of 24 - hour diners, can make a very decent meal w / a little bit of meat and some vegetables — even vegetable soup & meat works very well!

If you cook meat too long, at too high a temperature, the chemical reaction that creates tasty flavor and aroma compounds keeps going, creating other compounds.

Don't crowd the pot — if you try to cook too many pieces at once, you'll steam the meat rather than brown it — and make sure that each piece gets good color.

The mixed grill offers a fantastically cooked selection of tender meats, and the fried halloumi is worth getting excited about too.

Storage was an issue, too, particularly because the family keeps a kosher kitchen, which requires separate cooking, storage (for cookware, utensils, and serving pieces), countertop work areas, sinks, and dishwashers for meat and dairy products.