If
meat or seafood only comes in large
packs, you can usually take it to the
meat or seafood
counter and ask them to repackage it into a smaller amount.
• Greeted customers when they arrived at the deli
counter and provided them with the menu • Assisted customers in choosing deli items of their choice and provided alternates for unavailable items • Prepared orders using deli items such as
meats, cheeses, vegetables and fruits according to specified recipes • Ascertained that all prepared orders were properly
packed and timely handed over to customers • Cleaned and sanitized
counters and display units on a regular basis, and ensured that they were properly stocked at all times