Sentences with phrase «meat counters in»

He gave up on the industrial production model years ago, and now has a small operation that encompasses all steps of the business, from birth to slaughter to a retail meat counter in Colorado Springs.

Not exact matches

At the Counter, which has a restaurant in Times Square, the menu offers choices of meat, bun, cheese and sauce, claiming 312,000 possible combinations.

If meat or seafood only comes in large packs, you can usually take it to the meat or seafood counter and ask them to repackage it into a smaller amount.

After rinsing off the sunscreen and bug spray in the shower, we set up a build - your - own sandwich bar on the kitchen counter, piling our plates high with whole wheat bread, Dijon mustard, spinach, pepperoncinis, pickles, and deli meat just before the clouds broke open.

The bones can be found in most freezer meat sections in your local supermarket, or ask for some from behind the meat counter.

As pork and other meats are susceptible to bacterial growth, they should never be defrosted on the counter in open air.

A much smaller location — Honer has recently rebuilt another building on the property to serve as a standalone hardware store — he kept the old - fashioned meat and seafood counter and brought in as many of the products and services that the locals demand and the traveler needs.

With interest growing in the Meat Free Monday campaign, Paul also points out that vegetarian cuisine needs to show what it can do, not only to counter certain false impressions, but to capitalise on the increasing numbers of people doing their bit for the environment and animal welfare by eating less mMeat Free Monday campaign, Paul also points out that vegetarian cuisine needs to show what it can do, not only to counter certain false impressions, but to capitalise on the increasing numbers of people doing their bit for the environment and animal welfare by eating less meatmeat.

The retailer plans to refurbish 170 stores across Australia next year, adding features such as in - store bakeries, sushi counters, cutting stations for fruit and vegetables and meat serveries.

The Meat Hook hardly sells just grass - fed beef — pork, chicken, charcuterie, and a wealth of sausages in flavors like «Franch Onion» and «Baked Potato» also fill the glossy counters.

In markets throughout the west, customers will find Harris Ranch ground beef at the meat counter, the butcher shop, and Natural Angus frozen ground beef patties and refrigerated chubs.

They aren't fed garbage and thus what goes into the meat counter and onto our plates does not need to spend hours in a blast furnace to make sure there isn't anything extra in a mess of baby back ribs or some pork tenderloin.

(Repeating story from earlier Monday) * Prices of lean beef trimmings soar * Meat processors race to find LFTB replacement * Loss of «pink slime» fuels imports of lean beef trimmings By Michael Hirtzer and P.J. Huffstutter WESTERN SPRINGS, Illinois, May 14 (Reuters)- Behind the glass meat counter at Casey's Market in a Chicago suburb, the butchers pick up their blades and carry on a generations - old traditMeat processors race to find LFTB replacement * Loss of «pink slime» fuels imports of lean beef trimmings By Michael Hirtzer and P.J. Huffstutter WESTERN SPRINGS, Illinois, May 14 (Reuters)- Behind the glass meat counter at Casey's Market in a Chicago suburb, the butchers pick up their blades and carry on a generations - old traditmeat counter at Casey's Market in a Chicago suburb, the butchers pick up their blades and carry on a generations - old tradition.

Analysis: Beleaguered beef purveyors carve out «pink slime» stain WESTERN SPRINGS, Illinois (Reuters)- Behind the glass meat counter at Casey's Market in a Chicago suburb, the butchers pick up their blades and carry on a generations - old tradition.

Behind the glass meat counter at Casey's Market in a Chicago suburb, the butchers pick up their blades and carry on a generations - old tradition.

You wouldn't serve your child something that has been sitting on the counter for half a day, yet that's what parents often send in school lunches, says Bessie Berry, acting director of the U.S. Department of Agriculture's Meat and Poultry Hotline.

Measure out your space for storing a meat slicer on the counter or in your cabinet before buying.

In 2006, Intralytix secured FDA approval for ListShield, a cocktail of six phages that is sprayed onto ready - to - eat meat and poultry (like you'd find at the deli counter) to control Listeria, which can cause a serious infection (Listeriosis) that has a 20 percent fatality rate.

In the United States in 1992 — a normal year in this country, even as the BSE epidemic approached its peak in Britain — 30,860,000 cattle and 1,353,000 calves were sent to slaughter as a matter of ordinary business, their meat bound for burger chains and restaurants and supermarket meat counterIn the United States in 1992 — a normal year in this country, even as the BSE epidemic approached its peak in Britain — 30,860,000 cattle and 1,353,000 calves were sent to slaughter as a matter of ordinary business, their meat bound for burger chains and restaurants and supermarket meat counterin 1992 — a normal year in this country, even as the BSE epidemic approached its peak in Britain — 30,860,000 cattle and 1,353,000 calves were sent to slaughter as a matter of ordinary business, their meat bound for burger chains and restaurants and supermarket meat counterin this country, even as the BSE epidemic approached its peak in Britain — 30,860,000 cattle and 1,353,000 calves were sent to slaughter as a matter of ordinary business, their meat bound for burger chains and restaurants and supermarket meat counterin Britain — 30,860,000 cattle and 1,353,000 calves were sent to slaughter as a matter of ordinary business, their meat bound for burger chains and restaurants and supermarket meat counters.

«The other thing that's getting talked a lot about that will show up at the meat counter is animal health issues, particularly in the pork industry.

Please share counter evidence, as I have yet to see evidence that a diet high in meat and fat will lower risks of chronic disease.

Optional: A few chicken feet, for extra gelatin in the broth (these are often available from the meat counter at the grocery store — try it if you aren't squeamish)

Let's break it down: DIET: eating pro-inflammatory foods like sugar; factory farmed / grain fed meat unnaturally high in the omega 6 fatty acids; refined vegetable oils like canola, corn or soy (read more here); conventional dairy products; processed foods; alcohol, smoking, over the counter and recreational drugs; a gluten rich diet of sandwiches, pasta, crackers, baked goods and other refined grain - based foods.

The recruit sits at a diner counter, tentatively holding the burger in his hands while looking at a pair of legs sticking out of a nearby meat grinder.

She promptly bashed the report, insisting that it's full of «ridiculous assertions» and countered with half - truths and threw in a little class warfare as red meat for her members:

Lest you imagine two grown men hunched over a kitchen counter chopping meat and vegetables, PetCubes operates out of a 1,500 sq ft central kitchen in Ubi with 11 staff running the show.

In order to make it as safe as possible, thoroughly wash the meat and all worktops (such as cutting boards and kitchen counters).

Don't let frozen meat thaw on the counter; it's best to thaw it in the refrigerator to mitigate bacterial growth.

These merchants also may operate specialized departments such as an in - store deli counter, meat counter, pharmacy or floral department.

They could sit on your kitchen counter, in grocery stores or restaurants, and all you'd have to do is insert a protein capsule that would grow into a piece of meat for your dinner.

Deli Clerks are responsible for servicing deli customers in the deli departments of supermarkets, taking orders and cutting meat as well as replenishing products in counter displays.

A successful resume sample for Butcher mentions duties such as: cutting meat, de-boning, placing meat in display counters, weighing and labeling meat, reducing wastes, and maintaining supplies.

• Greeted customers when they arrived at the deli counter and provided them with the menu • Assisted customers in choosing deli items of their choice and provided alternates for unavailable items • Prepared orders using deli items such as meats, cheeses, vegetables and fruits according to specified recipes • Ascertained that all prepared orders were properly packed and timely handed over to customers • Cleaned and sanitized counters and display units on a regular basis, and ensured that they were properly stocked at all times

• Proven ability to efficiently prepare and place meat cuts and products in assigned display counters.

Butcher Performance Food Group — Elizabeth, NJ 2010 — Present • Portion beef, lamb, veal and pork • Cut, bone and trim meat • Serve consumers at the counter • Advise customers on how to prepare and cook meat • Prepare product displays • Receive deliveries and check their content and hygiene • Buy, order and control stock • Move meat stock to cold storage areas • Assist in maintaining clean and sanitary work conditions

Cooked Daily, Chicago, IL, 1/2009 to 5/2010 Kitchen Helper • Assisted in preparing food items by peeling, cutting, chopping and dicing meats, vegetables and fruits • Cleaned counter tops and ensured general cleanliness of the kitchen area • Provided support in preparing main orders by handing platters and arranging food items aesthetically on them • Loaded soiled dishes into dishwashers and wiped them dry so that they can be stored • Ascertained appropriate levels of food items in stock • Distributed orders to waiters along with special instructions regarding table numbers and spice levels

Hyatt, Lake Worth, FL 2/2009 — 8/2013 Kitchen Hand • Cleaned and sanitized surfaces such as floors and counters in the kitchen • Performed preventative and regular maintenance on kitchen equipment such as grill, fryers and ovens • Assisted food preparers by cutting, cubing and chopping meats, vegetables and fruits • Coordinated efforts with food servers to ensure that all orders are expedited and delivered to customers in a timely manner • Oversaw food and supplies inventory, ensuring that low stock situations are immediately communicated to the manager

Prepare and place meat cuts and products in display counter in an attractive manner to catch the shopper's eye.