Sentences with phrase «meat cutters prepare»

I like the idea that professional meat cutters prepare the treats and that they are primarily made from only one ingredient.

Not exact matches

Meat Cutter Citarella — New York, NY 2008 — 2010 • Boned, tied and grinded meats • Prepared special cuts of specific meat orders • Shaped, laced, and tied roasts, using the boning knife, skewer, and twine • Wrapped, weighed, labeled and priced pieces of meat • Maintained and stocked product in the display • Dispatched and delivered orders • Maintained clean and organized work station and back Meat Cutter Citarella — New York, NY 2008 — 2010 • Boned, tied and grinded meats • Prepared special cuts of specific meat orders • Shaped, laced, and tied roasts, using the boning knife, skewer, and twine • Wrapped, weighed, labeled and priced pieces of meat • Maintained and stocked product in the display • Dispatched and delivered orders • Maintained clean and organized work station and back meat orders • Shaped, laced, and tied roasts, using the boning knife, skewer, and twine • Wrapped, weighed, labeled and priced pieces of meat • Maintained and stocked product in the display • Dispatched and delivered orders • Maintained clean and organized work station and back meat • Maintained and stocked product in the display • Dispatched and delivered orders • Maintained clean and organized work station and back room

CAREER HIGHLIGHTS • 5 + years» experience as a meat cutter • Highly skilled in breaking down beef, pork, lamb, and poultry • Hands - on experience in preparing specialty stock like sausage and cured meats • Able to monitor rotation of all meat products • Record of adhering to safety and sanitation standards

HIGHLIGHTS • Over eight years» experience working as a meat cutter and butcher • Highly skilled in processing and cutting all kinds of meat including beef, lamb, fish and poultry items • In - depth knowledge of maintaining appropriate temperatures of meats • Hands - on experience in operating knife and meat - processing equipment • Talented in mixing, tenderizing, preparing, weighing and packaging meat products • Proven record of using hand tools and power equipment to make meat portion control cuts to specifications • Demonstrated ability to maintain high standards of sanitation and personal cleanliness