• Operate
meat cutting tools such as knife, grinder, saw, sharpener, tenderizer, and slicer.
Not exact matches
Stamp or
cut bread, lunch
meat, cheese, veggies, and more with this all in one
tool.
Our team's discovery of
cut - marked bones [the marks were inflicted while carving
meat off the bone of a mammal] in Dikika, Ethiopia — dating back to 3.39 Ma [mega-annum, or million years]-- indicated that Homo habilis, «the handy man,» was not the first in our lineage to use
tools.
In an article in the journal Nature this week, authors Katherine Zink and Daniel Lieberman report experiments which support the use of stone
tools to
cut meat into small portions to reduce the amount of mastication - chewing - before swallowing the food.
Evidence of fire use at Tabun came from the discovery of Stone Age flint
tools, which were used for scraping and
cutting meat.
Buy «Professional
Tools» products like Professional 160 - Piece Tool Kit, PL8 Professional Mandoline, Norpro ® Professional
Meat Tenderizer, Polder Professional Food Scale, Oggi ™ 10 - Piece Professional Stainless Steel Bar Tool Set with Stand and
Cutting Board, Professional Remote Digital Cooking Thermometer
Scientists say simple stone
cutting tools likely allowed small - toothed
meat eaters to thrive.
They'll show you what BBQ
tools you'll need, how to select the correct
cuts of
meat for the smoker or grill, and the tips and tricks on how to easily cook up some classic Pitmaster recipes.
They'll show you what BBQ
tools you'll need, how to select the correct
cuts of
meat for the smoker or grill, and the tips and tricks on how to easily cook up some classic Pitmaster recipes.
HIGHLIGHTS • Over eight years» experience working as a
meat cutter and butcher • Highly skilled in processing and
cutting all kinds of
meat including beef, lamb, fish and poultry items • In - depth knowledge of maintaining appropriate temperatures of
meats • Hands - on experience in operating knife and
meat - processing equipment • Talented in mixing, tenderizing, preparing, weighing and packaging
meat products • Proven record of using hand
tools and power equipment to make
meat portion control
cuts to specifications • Demonstrated ability to maintain high standards of sanitation and personal cleanliness
Line Cook Intercontinental, Flint, Michigan May 2007 — Sep 2009 • Prepared food items for cooking by washing,
cutting and cleaning them • Chopped vegetables and carved
meats • Washed utensils used for
cutting and preparing food items • Fetched items from inventory room • Assisted the cook by performing stirring and frying duties • Cleaned workstations and counters • Maintained kitchen equipment and
tools
I am well - versed in using different
tools for
meat cutting and processing.