Sentences with phrase «meat department»

Meat Managers work in department stores and are responsible for overseeing meat department operations.
Meat Wrappers work in meat departments of grocery stores and in butcher shops.
We called the Whole Foods meat department at the Playa Vista, Calif., location to find out how they did it.
Executive Summary Managed meat department within grocery store.
From 3 p.m. to 4 p.m., Sen Jose Peralta, campaigning Queens BP; grocery meat department workers from nine Trade Fair Supermarkets in Queens and other union members participate in a rally to publicize a labor dispute with the supermarket chain; 89 - 02 37th Ave., Queens.
«We try to pack our products so the customer thinks it's done in the back room of the grocery store meat department itself,» Sullivan says.
First off, Amazon CEO Jeff Bezos didn't commission an LA Whole Foods meat department to sculpt an Amazon logo out of ground beef to commemorate its $ 13.7 billion purchase of Whole Foods.
In your grocery store's meat department look for a package of stir fry or fajita meat that has already been sliced.
The stores» deli and meat departments carry products including fresh seafood flown in daily from Boston; prime beef veal and lamb products including all - natural and hormone - and antibiotic - free meats; and Boar's Head - brand deli meats and cheeses.
But then, I opted to buy stew beef already cut up by my grocer's meat department because I needed less than 2 pounds.
According to the company, nearly 40 percent of meat departments today have one or more case - ready programs, and more than 35 percent have some kind of a la carte meat case program.
The lunch boxes are bare, and your 5 - year - old is begging for one of those prepackaged lunches from the processed sandwich meat department.
Cutting, processing, ordering and resetting the entire meat department.
The Meat Cutter ensures the store's meat department operates...
As Assistant Team Leader of Meat Department contributed to a 7 % sales increase in department over prior year which lead it into the top 50 out of 1700 stores.
Closed down meat department by cleaning... complaints.
If you see «rouladen beef» in your butcher shop or grocery store meat department, that beef is pre-cut for this type of dish!
An employee of another store said the seafood department, which once had a giant freezer to store extra inventory, was now sharing one with the meat department.
An employee in the meat department said «one of the managers» thought it would be fun to stamp the Amazon logo into meat.
An employee in the meat department said «one of the managers» thought it would be fun to stamp the Amazon logo into meat, Recode reports.
The meat department sits incongruously around the corner from a row of candy because, well, that's how it worked out.
For example, the meat department sells Judaism, representing the animal sacrifice needed for blood atonement.
The meat department also smokes meats on site.
Both stores offer delivery services, and the Port Clinton location includes a 17,000 - square - foot hardware store, as well as a pharmacy, bank, a UPS shipping location and dry cleaner in addition to grocery, deli, produce, liquor and meat departments.
Its meat department employs butchers with years of experience to meet clients» needs.
The store has its own smokehouse, a meat department that stuffs its own sausages and cuts seafood on a 40 - foot - long counter, a coffee counter that roasts 40 different types of green bean coffees on site, and a world - class bakery known for its cakes designed by several - time award winner Don Buciak.
You can usually find it either by the pork products in your meat department or by the fresh crema, queso fresco and sour cream in your dairy aisle.There are usually about 6 small logs or 2 large logs to a package and each log is in a casing.
We have a food store here that sells only organic, grain - fed meats in their meat department — organic everything, it being a healthy foods store — so I can get it there when my budget allows.
He spoke with the man in the meat department and said he was a wealth of information.
The recipe called for boiled ham, and after thinking to myself, «what the heck is boiled ham,» I asked someone in the meat department before even bothering to check.
«AVA's plan is to be prepared to meet demand as the meat department's back rooms continue to mature beyond what meat cutters can provide.»
«Our customers specify the product's production and packaging requirements as they would prepare it in their meat department and we'll do it that way,» the company says.
Ohio Valley Supermarkets» Foodland stores stay competitive in a busy retail and grocery market in part through their meat departments, which offer Black Angus Beef products.
«The meat department is full service.
Fresh seafood is flown in daily, and the store's meat department is «unparalleled, not just because of the quality cuts and hand - made sausages that we feature, but because of the full staff of seasoned butchers on - hand to assist customers with special requests,» he says.
After our deli, our meat department would be what we're most known for.
Today there is a small percentage of shoppers using «click and pick,» but when they do 80 percent are buying produce, 62 percent are buying from the bakery, 50 percent from the meat department and 20 percent from the deli.
«It commanded more space in the frozen food department and in the meat department and deli take - and - bake areas.
Its meat department always has butchers on duty during store hours, and little is prepackaged.
I don't know how they do it, but they are dominating the faux - meat department in my opinion.
After all, in the words of Mr. Flay: «Swordfish is practically in the meat department anyway.»
«Customers are looking for «healthy» in health departments versus it being lost in the snack aisle,» says Paul Kneeland, vice president of the produce, floral, seafood and meat departments.
«A burger so similar to the classic American burger (and far more healthful) that it's become the first ever plant - based product sold in the meat department at Whole Foods.»
they taste so good even if you're out of shape in the meat department and have to google dumb things like how to cut them.
Mine is along the wall near the meat department.
Phillipe's father could see changes coming, in which the traditional butcher shops were swallowed up by larger grocery store meat departments.
This holiday season, do not be overwhelmed by the choices in the meat department.
Major beef supplier Cargill recently sold off the last of their cattle feedlots and is focusing on transitioning their meat department to more broadly focus on «proteins,» denoting the inclusion of plant - based proteins — they also made an investment in Memphis Meats, a company working on lab cultured meat.
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