Sentences with phrase «meat department at»

«A burger so similar to the classic American burger (and far more healthful) that it's become the first ever plant - based product sold in the meat department at Whole Foods.»

I googled «where can I find ground chicken» and the best answer I found was that (if they don't have it already) the meat department at your grocer will grind it for you if you ask!

We called the Whole Foods meat department at the Playa Vista, Calif., location to find out how they did it.

Not exact matches

Former Australian Federal Industry Minister for Industry and Science, Mr Ian Macfarlane, second left, performs the official launch ceremony, congratulating the Managing Director of NH foods Australia Mr Takeo Kudo and (right) the General Manager, Overseas Operations Department, Fresh Meat Business Division, NH Foods Mr Norio Itazaki and (at left) the General Manager of Oakey Beef Exports Mr Pat Gleeson.

If you're ever at a loss in that department, just look at how people season meat.

From on - farm, to manufacturing, exporting and for consumers, we work at all stages of the food supply chain with food companies - in particular the meat, dairy, horticulture and grains industries, other researchers, the Commonwealth Department of Health and state health and innovation departments to make a difference to the healthiness of foods stocked on Australian supermarket shelves.

The Food Safety and Inspection Service (FSIS) is the public health agency in United States Department of Agriculture (USDA) that is responsible for inspection at broiler chicken processing facilities (those facilities that process chickens for meat).

According to the Department of Foreign Affairs website, Australia can export up to about 7500 tons of high - quality beef, and 42,000 tons of grain fed beef and 20,000 tons of sheep meat to the EU at low tariffs under this deal.

Samples of the meat and cheese that instructors ate at a May 4 lunch celebrating Teacher Appreciation Week at Westgate Elementary School, 500 S. Dwyer Ave., showed no evidence of bacterial infection, said Michael Vernon, director of the infectious disease unit at the Cook County Department of Public...

They are working with impossibly tight funding; they may face high turnover of labor; they may be at the bottom of the food chain within their school district, viewed as little more than an annoying adjunct department vaguely linked with mystery meat, ladies in hairnets, and the persistent complaint that «school food sucks.»

But a U.S. Department of Agriculture law has prevented fresh restaurant pizzas with meat toppings from being served at schools because the meat has n`t been inspected at the restaurants by department Department of Agriculture law has prevented fresh restaurant pizzas with meat toppings from being served at schools because the meat has n`t been inspected at the restaurants by department department officials.

Hoping to wean city kids off meat, the Department of Education is introducing a once - a-week, vegetarian - only breakfast and lunch menu at 15 Brooklyn schools next spring, officials said.

Hoping to wean city kids off meat, the NYC Department of Education is introducing a once - a-week, vegetarian - only breakfast and lunch menu at 15 Brooklyn schools next spring, officials said.

«The chemicals produced by cooking meats at high temperatures induce oxidative stress, inflammation and insulin resistance in animal studies, and these pathways may also lead to an elevated risk of developing high blood pressure,» said Gang Liu, Ph.D., lead author of the study and a postdoctoral research fellow in the department of nutrition at the Harvard T.H. Chan School of Public Health in Boston.

A federal appeals court in Colorado last week vacated a temporary ban on U.S. Department of Agriculture inspections at slaughterhouse facilities, ruling against animal protection groups seeking to block Valley Meat and other aspiring horse slaughter facilities from opening.

Your local butcher, a local farm (ask around at the farmers market), a friendly hunter, your local health food store (if they have a meat department), or order bones online from U.S. Wellness Meats.

Since 1946, the U.S. Department of Agriculture (USDA) has made commodities (surplus food) such as meat, cheese, and butter available to public schools at little or no cost.

Sometimes if you talk to the manager at your local grocery meat department, they can tell you when they do mark downs on meat that is coming to the end of it's «sell by» date.

The anonymous customer complaint that sparked the health department SWAT team to swoop in was apparently not about the coffee and donuts at all, but rather about the grilled meat that the store was dishing out as part of its demoing a big ol' smoker on weekends.

However, the United States Department of Agriculture (USDA) is responsible for more than assuring that quality meat is provided at local butchers and eating establishments.