According to the company, nearly 40 percent of
meat departments today have one or more case - ready programs, and more than 35 percent have some kind of a la carte meat case program.
Not exact matches
Today there is a small percentage of shoppers using «click and pick,» but when they do 80 percent are buying produce, 62 percent are buying from the bakery, 50 percent from the
meat department and 20 percent from the deli.
The cultured
meat choice confronting tomorrow's shoppers will be similar to
today's options in the
meat department.