The open - air restaurant with an open kitchen specializes in
meat dishes combined with native products used in traditional recipes.
Not exact matches
Zesty and spicy flavors
combined with our favorite
meats and seafood is what gives the South its tailgating pride in cooking some of the most delicious and creative
dishes.
Jambalaya is a spicy Creole
dish that usually
combines a variety of ingredients including tomatoes, onions, peppers, and some type of
meat with rice.
I call this
dish «mush», mostly because I didn't know the real name I like the idea of switching up the
meat or maybe even
combining a couple different kinds?
According to the Wikipedia a frittata, very similar to quiche and strata, is «an egg - based Italian
dish enriched with additional ingredients such as
meats, cheeses, vegetables or pasta and such ingredients are
combined with the beaten egg mixture while the eggs are still raw rather than being laid over the egg mixture before it is folded, as in a conventional omelette.
In 1575, a Spanish visitor to Mexico, Juan de la Cueva, described a
dish that
combined the seedless chipotles (capones), onions, piñon nuts, and a broth with
meat juice and pulque (agave beer).
This unique
dish is very refreshing as it
combines red
meat with a rather bland but mildly - sweet fruit, this flavour combination is very much a palate cleanser while adding texture to the
dish from the dragonfruit's crunchy seeds.
In the following recipe from the Candle 79 Cookbook (available November 2011), saffron - scented vegetables and
meat - free sausage
combine to make a crowd - pleasing version of a classic Spanish
dish.
One of the favorite
dishes of Akbar's court was a Mughlai curry called do - piyaza, or two onions, which
combined four pounds of onions with twenty pounds of
meat, seasoned with crushed red chiles, cumin, coriander, cardamom, cloves, and black pepper.
If you
combine these standard ingredients with frozen or fresh vegetables such as spinach, peas, carrots, onions, bell peppers, celery, mushrooms, and small amounts of bulk - packaged lean
meat or frozen fish, you can put together a large number of tasty low - fat
dishes the whole family will love.
When
combined in a
dish with homemade stock as shown in this week's video, lentils make an economical, nutritious alternative to
meat.
If you do eat a bit of this sweet potato casserole
dish then try and
combine it with greens and some protein like turkey
meat to slow down the carb absorption in your body.
Passionate about food, we
combine local seafood,
meats, grains and produce into
dishes that evoke the very spirit and history of the region.
Hoi An is also quite famous for its regional foods, mostly noodle
dishes, which
combine a surprising concoction of herbal greens, pickled fruits, peanuts, and
meats.