Sentences with phrase «meat dishes like»

In addition to the many dishes originating from the sea, there are also a number of famous Catalan meat dishes like a herbed black - bean stew with pork sausage, roast pig's feet and of course the many delicious tapas dishes on offer.

The full - bodied red pairs nicely with almost any food, but particularly with meat dishes like lamb and beef.

All meat (increase fiber in meat dishes like meatloaf, casseroles, by adding 2 - 3 tsp of unprocessed wheat bran or pinto beans, kidney beans, black - eyed peas, or oatmeal), poultry, fish, and eggs

Serve with grand meat dishes like balsamic marinated rib eye steak, slow cooked braised short ribs or Châteaubriand.

Not exact matches

This, though, doesn't always happen, when friends meet up for food in a café that I would usually avoid and I am forced to eat a meat dish or a carb / gluten heavy dinner like pasta, which I usually steer away from.

Other meats - Often I add a little pepperoni or chicken sausage that comes in a variety of flavors, I like to use a spicy chicken chorizo with Spanish dishes, for an example.

Case in point: I always use ground turkey when I'm making Mexican dishes like taco salad or taquitos, and I usually have at least a cup of meat leftover.

I was skeptical about this — I don't usually like vegetarian fake - out versions of meat dishes.

Whenever doing stir fries, I like to cook the veggies separately, then set them aside on the serving dish before cooking the meat or mushrooms.

Satay or sate, a very popular dish in Southeast Asian countries like Malaysia, Singapore, Indonesia, Thailand, etc. is made up of marinated meat (chicken, lamb, beef, pork, fish) skewered on wooden or bamboo sticks, barbecued and served with different types of spicy seasonings.

I approached this dish with the complete expectation of it tasting like a meat substitute, but was so pleased at just how good it tasted.

I feel like most of use know how to cook a piece of meat or fish and we know how to throw a pasta dish together, but when it comes to sides dishes, we lack inspiration.

Adding shredded cooked chicken or cooked shrimp would be a fabulous option for those who would like to add meat to this dish.

My husband and I are trying to eat more plant - based meals, but our three teen boys still protest for meat and rarely like the vegan / vegetarian dishes I make.

We can use that fact to our cooking advantage and use ingredients like beets, celery, carrots, meat, and shellfish (that are naturally higher in sodium) to infuse favorite typically salty dishes with natural salty tastes.

I promptly answered no, because I love my sides and will often do something really simple for a main dish, like a roast piece of meat, but spend more time making a risotto or side dish someone may consider more time consuming than normal.

When cooked, they go to an almost streak - like texture, making them the perfect ingredient for a meat dish.

Frying Meats — Many dishes require coating cuts of meat in flour before frying, like I did in this hearty stew or bourguignon recipe.

It's usually cooked in salted water and naked like that it's added as a side dish to potatoes and meat.

Easy Vegan Beef Stroganoff tastes like the dish you remember, but this one is meat - free and made with only a few ingredients and less than 30 minutes.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I call this dish «mush», mostly because I didn't know the real name I like the idea of switching up the meat or maybe even combining a couple different kinds?

I love a little potato in a hearty dish, and my husband likes meat; he is also allergic to bell peppers (of any color.)

My partner likes a lot of meat so it was 2 servings instead of 4 main dish salads with no leftovers.

I now add curry powder to breakfast dishes like our regular vegetable scramble, to meats and to soups and to roasted vegetables.

Lentils are used instead of meat for the topping and there's a sprinkling of cashew parmesan if, like me, you like a cheesy flavour to top this dish.

These dishes pair nicely with smoked meats like pork ribs, brisket, burnt ends, -LSB-...]

Dishes like tacos al carbon (which translates to cooked over charcoal) and fajitas tend to use thin slices of steak rather than ground meat, making them good choices too.

Use it in Italian - inspired dishes like pasta, pizza, and tomato sauces, or to flavor vegetables and meats for grilling.

The meat - like texture of Porcini, with its earthy and somewhat nutty flavor, is unequaled among mushrooms and lends itself to any number of dishes.

I love more meat in these types of dishes, but I like to have a little pasta with my meat, lol!

While meatless meals are great for our digestion and can make us feel lighter than other ones, often times, meat - free dishes, like faux soy meats, are full of processed ingredients and chemicals that make the whole vegetarian thing not so good after all!

Even my husband liked it (and he normally considers any dish without meat to be a salad!)

In Switzerland you'll eat it fried as you do, or plain with a saucy meat dish such as goulash or in the Alps you'd have it fried in butter, with a strong cheese like Gruyere and apple sauce (yes, you heard it right).

I know he would love this as a side dish to maybe grilled chicken or a steak, but I kind of like this as a main course because it is a complete protein without having the meat in it.

I didn't grow up liking pulses (or even calling them that), but they're a HUGE part of my diet now that I no longer eat meat, and most of my favourite dishes involve them.

Soy sauce and miso are my secret ingredients to add that savoury umami flavour to a host of dishes like vegetable soup, lentil taco «meat», gumbo, etc. so I always buy the biggest bottle I can find.

As a meat and fish - loving gal, I'm constantly impressed by how you've created what seems like an entire universe of tasty, tasty dishes and menus that don't need meat.

You can add any meat you like to it to make it an easy main dish; great for busy weeknights.

It sounds like a hip hop dance, but it's actually a Korean dish of warm rice topped with sauteed veggies, thinly sliced meat or tofu, a fried (or raw) egg and a spicy chili sauce.

I think Rachel Ray made a cassoulet type dish a few days ago on her show with 2 types of sausage and chicken but I kept thinking that it sounded like a LOT of meat.

I like to drizzle them over salads or cheese plates because they aren't gloppy or heavy likes some reductions can be and they also make great marinades for meat or chicken dishes.

Then he told me the «recipe» had no ingredients it was just boiled un seasoned meat and pasta piled on more carbs I had to decline the request to «cook» something like this, then I found out out they were so poor growing up their parents had fooled them into believing that eating boiled unseasoned meat with pasta and potatoes was some kind of dish.

I ended up having to pick an over-the-top healthy restaurant where the entrees are so small they look like they belong on a children's appetizer menu, and the options are so vegan - friendly and gluten - free - friendly that when you order the one solitary dish with meat, dairy, and gluten, the server gives you stink eye like, What.

On behalf of Meat Free Monday, Paul, Mary and Stella McCartney said: «Like their restaurants, tibits» and Hiltl's new cookbook showcases a huge range of original and tasty veggie dishes.

I Love Bacon Cookbook This bacon - themed cookbook features over 50 recipes covering everything from brunch, soup, salads & side dishes to numerous meat, pasta and fish entrées, plus cocktails and even bacon desserts like Maple Bacon Ice Cream.

I wasn't sure I would like them, but the daily special at the restaurant where we were trying to avoid awkward silences was an eggs benedict dish with crab meat and crumbled bacon, and they came with endless mimosas.

Epazote is one of those rare spices, used to give flavor to foods like beans.Chile powder is an essential and inseparable seasoning in Mexican cuisine used in a variety of dishes and recipes like meat, poultry, stews, vegetable dishes and salsas.

I know what you mean, I feel the same about Polish cuisine, quite often it's really fatty and full of meat But I also noticed that people do like vegan versions of really traditional dishes, so it must be a thing (technical term)!

This dish is like Thanksgiving in a bowl with white meat turkey, honey - glazed sweet potatoes, and citrus green beans.