Sentences with phrase «meat drip onto»

PAHs, the second type of compound, are formed when juices from meat drip onto coals or other hot surfaces and create smoke.

Not exact matches

«When a meat's fat and juices drip onto the binchotan, it creates a cloud of flavor that engulfs the food,» Ramirez says.

The site's only mention of mercury is a link to the FDA - EPA warning buried at the bottom of another page, below advice such as «choose fish more often for lunch or dinner» and «store raw meat, poultry and seafood on the bottom shelf of the refrigerator so juices don't drip onto other foods.»

In the refrigerator, place raw meat, poultry, and seafood in containers or sealed plastic bags to prevent their juices from dripping onto other foods.

Buying lean cuts of meat, trimming off most of the fat, and wrapping foods like fish in a foil packet will all help cut down on smoke by reducing the amount of juices that drip onto the grill.

You should also avoid allowing fat to drip — this creates smoke that deposits carcinogens back onto the meat.