Sentences with phrase «meat during the cooking»

«Fat down» cookers say the fat dripping on the coals enhances the smokey flavor and having the rub on top allows the flavors to seep into the meat during cooking.

Mops are liquids containing oil and vinegar that are «mopped» onto meats during cooking.

Be sure to thoroughly look through the vegetable - sauce mixture for any chicken bones that may have separated from the meat during cooking or removal of the chicken.

The liquid inside the packaging is a combination of the organic olive oil and the natural oils released from the salmon meat during the cooking process.

CLA was discovered by accident in 1978 by Michael W. Pariza at the University of Wisconsin while looking for mutagen formations in meat during cooking.

The rock salt should have hardened around the meat during cooking.

Not exact matches

Brushing food with liquid such as melted fat, meat drippings, fruit juice, sauce, marinade, or water during cooking to moisten.

Don't mix too much or the meat will become tough during the cooking process.

Don't be put off by the amount of fat on this cut of meat, most of it will render off during cooking and be left behind.

It also helps the meat retain moisture during cooking.

Dry marinades are often left on the food during cooking to create a tasty, spicy crust on the outside while the meat remains tender and moist on the inside.

Proponents of the «fat up» method say the fat rendering during the cooking helps to keep the meat moist.

By Dave DeWitt and Nancy Gerlach «The Meating Place of Spice and Smoke» The first outdoor cook to use chile peppers during a barbecue was Jaguar Claw, a somewhat hen - pecked paleo - Native American who lived in the Amazon Basin about 20,000 years ago.

When it's done the fat cap slides right off in about one second, but I also think it helps the meat stay moist during a long cook.

Cover and cook over medium - low heat 11/2 hours or until meat is tender enough to fall off the bone, basting chicken occasionally with liquid in Dutch oven during cooking.

Reminds me of a dish my grandmother from Luxembourg used to make — it's a lentil soup made with similar ingredients to your recipe — but with the addition, during cooking of a very strong meat, she used the German Thuringer.

Grill the wings over direct medium heat, until the wings are brown on the outside and the meat it opaque, about 20 minutes total cooking time, flipping them over once or twice during cooking.

When you use chicken, the raw meat goes into the marinade and is cooked during the stir - fry.

Optionally, you can mix the salsa into the meat instead and use the jerk seasoning as a rub during cooking.

Stuff the zucchini with the meat filling, taking care not to fill them too tightly as the rice will expand during cooking.

Stuff eggplant with meat mixture, being careful not to pack tightly (rice will expand during cooking).

Rusk and binder systems — Our products enable cost - effective solutions across the meat processing industry, imparting texture and promoting water absorption during processing and fat binding after the cook process

The fat adds flavor and bastes the meat as it melts away during cooking.

Rotate meat once during cooking to prevent any drying from hot spots in the smoker.

was concerned about it drying out during the party — so we pureed the vegetables and cooking liquid and added back into the shredded meat.

Meat that is to be grilled or smoked is often treated with spice mixtures and marinades of various types before, during, and after the cooking process.

Paint it onto meat during the last few minutes of cooking, or add it to sautéed vegetables midway through the process, so the sugar has time to caramelize just enough to create big glaze - y flavor without turning into a sticky burned mess.

Salt and sugar are common, although some feel that salt dries the meat by drawing out moisture, and that sugar can burn during cooking.

It's purpose is to keep the meat moist during the smoking process and to give the cook something to do during the long, boring, smoking process.

During cooking, a combination of Worcestershire sauce, vinegar, lemon, salt, black pepper and water bastes the meat.

They contain flavoring ingredients and phosphates which help keep the meat moist during long cooking.

I like one pair to handle raw meat and another for during the cooking process.

Baste the meat a few times during cooking.

Tequila mostly cooks - off during the grilling but it tenderizes the meat beautifully during the marination and leaves a hint of flavor behind.

For future reference, yes you can leave the fat (it's actually preferable to have it there during cooking, I just remove it at the end because we don't like fatty meat on the plate).

Use these thinner sauces over pasta during the winter, or even throw them in with meat in a slow cooker for an amazing blast of summer flavor!!!

The muscle fibers in meat contract during cooking and resting allows them to relax, redistributing some of the meat juices (great for the gravy) and resulting in a more tender piece of meat.

I also like to add - for parents who feel that they do not have time to cook baby food - that often during the cooking process I pull out some meat and vegetables, and blend it then and there.

You should also limit red meat to once per week and marinate it with herbs, spices, and tart, unsweetened fruit juices to reduce the toxic compounds formed during cooking.

During the intro, you will go through six stages, beginning with only slow - cooked meats, vegetables, meat stock, and homemade probiotic foods like sauerkraut juice and cultured dairy.

Sugar forms advanced glycation end products (AGEs) when it reacts with amino acids and fats, a process which can occur in food itself during cooking and also in metabolic reactions inside the body.15 In cooking, the process is called the Maillard reaction, which gives breads and meats their browned, caramelized aroma and appearance.

• Dried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butter

According to the National Cancer Institute, polycyclic aromatic hydrocarbons and heterocyclic amines form when meat is cooked under high temperatures, as happens during smoking over an open flame or by grilling.

They make meat taste better, make it healthier by preventing the formation of carcinogens during cooking when you incorporate them into marinades, and reduce the impact of those harmful compounds when you consume them alongside.

These compounds hasten the process of nitrates interacting with the meat, leaving minimal amounts of nitrites left to cause a reaction during cooking.

Moving further down the gastrointestinal tract to the bowels, two potentially DNA - damaging chemicals give meat a bad name: heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are formed during high heat cooking like grilling and open flame cooking, smoking, or pan frying of the muscle meat.

This recipe — which uses minced meat, wheat and lentils — was traditionally slow - cooked over a wood fire and was among the first meals eaten during Suhur, before beginning the day's fast.

Most of the arsenic in the American diet may gave come from meat; arsenic - containing drugs have been fed to farm animals to kill intestinal parasites, which can convert to inorganic arsenic during cooking.

We only recommend consuming a meat broth (cartilage free meat cooked in water) during the prep diet for the SIBO test.

When chicken meat is cooked, levels of the arsenic - containing drug go down, and levels of carcinogenic arsenic go up, suggesting that the drug «may degrade into [the cancer - causing inorganic arsenic] species during cooking.»