Cold - blooded
meat eaters tend to digest their meals slowly, whereas food passes through modern warm - blooded carnivores quickly, often leaving undigested bits in their dung.
Not exact matches
As a vegetarian living in Paris now for a good few years i thought that i'd warn you that they're really big
meat eaters over here and
tend to hide
meat in things that you kinda wouldn't expect which always annoys me, saying this there are some great finds to be had, one of mine and my (French and
meat eating) boyfriend's favs is Galerie 88 just behind to the Hotel de Ville - 88, quai de l'Hôtel de Ville, 75004 Paris, the gazpacho and split pea soup (which i want so desperately to recreate but can't seem to...) are both musts, lovely bohemian style and simple great tasting food.
Research shows that vegetarians
tend to have lower BMIs than
meat eaters.
Most
meat -
eaters tend to consumer far more than that, especially in the US.
Speaking against animal foods although I am a reduced
meat eater, animal foods
tend to have a higher protein density, and therefore it is where the 10 % number comes from.
And, since non-heme iron
tends to be less easily absorbed by our bodies than heme iron, the RDI for vegetarians and vegans is 1.8 times higher than for
meat eaters.
On the other hand, today's paleo
eaters tend to include more
meat than did early humans, ignoring the impressive evidence linking
meat consumption to risk of chronic disease.
Plant - based diets
tend to be very low in creatine because the best food sources of creatine are
meat, poultry, and fish, so it's no surprise that plant - based
eaters can benefit greatly from creatine supplementation (and that they see the largest increases in power output).
So, even though vegan men
tend to have significantly higher testosterone levels than both vegetarians and
meat -
eaters — which can be a risk factor for prostate cancer, the reason plant - based diets appear to reverse the progression of prostate cancer may be due to how low their IGF - 1 levels drop.
If you're a vegetarian, you would
tend to have less creatine than
meat -
eaters - simply because
meats are a natural source of creatine as discussed above.
The vet says cats
tend to do better on
meat based diet as opposed to grains because they are
meat eaters by nature.